\u0102n u\u1ed1ng \u0111\u00fang c\u00e1ch, ngh\u1ec9 ng\u01a1i khoa h\u1ecdc gi\u00fap ng\u01b0\u1eddi gi\u00e0 c\u00f3 gi\u1ea5c ng\u1ee7 ngon v\u00e0 s\u00e2u gi\u1ea5c h\u01a1n. Ng\u01b0\u1eddi gi\u00e0 m\u1ea5t ng\u1ee7 n\u00ean u\u1ed1ng g\u00ec \u0111\u1ec3 c\u1ea3i thi\u1ec7n?

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B\u1ea5t c\u1ee9 m\u1ed9t v\u1ea5n \u0111\u1ec1 g\u00ec khi mang thai c\u0169ng \u0111\u1ec1u c\u00f3 th\u1ec3 \u1ea3nh h\u01b0\u1edfng t\u1edbi s\u1ef1 ph\u00e1t tri\u1ec3n c\u1ee7a thai nhi, \u0111\u1eb7c bi\u1ec7t l\u00e0 vi\u00eam ph\u1ee5 khoa. V\u1eady, vi\u00eam ph\u1ee5 khoa khi mang thai 3

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Ngh\u00e9n ng\u1ee7 l\u00e0 t\u00ecnh tr\u1ea1ng kh\u00e1 ph\u1ed5 bi\u1ebfn khi mang thai. Ngh\u00e9n ng\u1ee7 c\u00f3 t\u1ed1t kh\u00f4ng v\u00e0 \u1ea3nh h\u01b0\u1edfng nh\u01b0 th\u1ebf n\u00e0o \u0111\u1ebfn s\u1ee9c kh\u1ecfe thai k\u1ef3. B\u00e0 b\u1ea7u b\u1ecb ngh\u00e9n ng\u1ee7 ph\u1ea3

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M\u1eb9 b\u1ea7u ngh\u00e9n ng\u1ee7 ph\u1ea3i l\u00e0m sao \u0111\u1ec3 c\u1ea3i thi\u1ec7n? G\u1ee3i \u00fd gi\u00fap m\u1eb9 b\u1ea7u x\u00e2y d\u1ef1ng l\u1ecbch \u0103n u\u1ed1ng, ngh\u1ec9 ng\u01a1i khoa h\u1ecdc khi mang thai.

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M\u1eb9 t\u00ecm hi\u1ec3u th\u1ef1c \u0111\u01a1n b\u1eefa s\u00e1ng cho b\u00e0 b\u1ea7u b\u1ecb ti\u1ec3u \u0111\u01b0\u1eddng. B\u1eefa s\u00e1ng khoa h\u1ecdc, l\u00e0nh m\u1ea1nh s\u1ebd gi\u00fap m\u1eb9 ki\u1ec3m so\u00e1t ch\u1ec9 s\u1ed1 \u0111\u01b0\u1eddng huy\u1ebft \u1edf m\u1ee9c \u1e

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G\u1ee3i \u00fd th\u1ef1c \u0111\u01a1n healthy cho b\u00e0 b\u1ea7u trong 1 tu\u1ea7n gi\u00fap c\u00e1c m\u1eb9 c\u00f3 th\u00eam l\u1ef1a ch\u1ecdn thay \u0111\u1ed5i m\u00f3n \u0103n khoa h\u1ecdc, cung c\u1ea5p \u0111\u1ea7y \u0111\u1ee7 v\u00e0 c\u00e2n b\u1eb1ng d\u01b0\u1ee1ng ch\u1ea5t.

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Ch\u1ebf \u0111\u1ed9 dinh d\u01b0\u1ee1ng khoa h\u1ecdc r\u1ea5t c\u1ea7n thi\u1ebft cho s\u1ef1 ph\u00e1t tri\u1ec3n c\u1ee7a tr\u1ebb, \u0111\u1eb7c bi\u1ec7t l\u00e0 nh\u1eefng em b\u00e9 b\u1ecb t\u0103ng \u0111\u1ed9ng gi\u1ea3m ch\u00fa \u00fd. Tr\u1ebb b\u1ecb t\u0103ng \u0111\u1ed9ng gi\u1e

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B\u00ean c\u1ea1nh m\u1ed9t ch\u1ebf \u0111\u1ed9 dinh d\u01b0\u1ee1ng khoa h\u1ecdc v\u00e0 l\u00e0nh m\u1ea1nh, t\u01b0 th\u1ebf ng\u1ed3i cho m\u1eb9 b\u1ea7u c\u0169ng quan tr\u1ecdng kh\u00f4ng k\u00e9m. V\u1eady b\u00e0 b\u1ea7u ng\u1ed3i khoanh ch\u00e2n c\u00f3 sao kh\u00f4ng?

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Trong su\u1ed1t qu\u00e1 tr\u00ecnh mang thai, m\u1eb9 b\u1ea7u c\u00f3 th\u1ec3 ph\u1ea3i \u0111\u1ed1i m\u1eb7t v\u1edbi nhi\u1ec1u v\u1ea5n \u0111\u1ec1 s\u1ee9c kh\u1ecfe trong \u0111\u00f3 c\u00f3 b\u1ec7nh l\u00fd s\u1ea3n khoa nguy hi\u1ec3m l

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Ti\u1ec1n s\u1ea3n gi\u1eadt l\u00e0 nguy\u00ean nh\u00e2n c\u1ee7a nhi\u1ec1u bi\u1ebfn ch\u1ee9ng s\u1ea3n khoa nguy hi\u1ec3m, \u1ea3nh h\u01b0\u1edfng x\u1ea5u t\u1edbi c\u1ea3 m\u1eb9 b\u1ea7u v\u00e0 em b\u00e9. B\u00e0i vi\u1ebft sau s\u1ebd g

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The agenda for the CBSC 21 Intersessional Meeting on 13th March 2023 includes updates on the CB Management System (CBMS) developed by KHOA & IHO Sec. The report highlights the background, limitations, conclusions, and actions required, culminating in the decision to cease the development of CBMS. Re

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R\u1ea5t nhi\u1ec1u nghi\u00ean c\u1ee9u khoa h\u1ecdc cho th\u1ea5y r\u1eb1ng, vi\u1ec7c m\u1eb9 b\u1ea7u cho tr\u1ebb nghe nh\u1ea1c trong th\u1eddi gian mang b\u1ea7u l\u00e0 v\u00f4 c\u00f9ng t\u1ed1t. V\u1eady, n\u00ean cho thai nhi nghe nh\u1ea

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Suy thai l\u00e0 bi\u1ebfn ch\u1ee9ng s\u1ea3n khoa c\u1ea7n \u0111\u01b0\u1ee3c can thi\u1ec7p y t\u1ebf, n\u1ebfu kh\u00f4ng s\u1ebd \u0111e d\u1ecda \u0111\u1ebfn s\u1ee9c kh\u1ecfe c\u1ee7a tr\u1ebb khi ch\u00e0o \u0111\u1eddi ho\u1eb7c g\u00e2y

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S\u1eed d\u1ee5ng c\u00e1c lo\u1ea1i thu\u1ed1c \u0111\u1eb7t ph\u1ee5 khoa l\u00e0 bi\u1ec7n ph\u00e1p m\u00e0 nhi\u1ec1u ch\u1ecb em \u00e1p d\u1ee5ng \u0111\u1ec3 t\u0103ng c\u01b0\u1eddng s\u1ee9c kh\u1ecfe cho v\u00f9ng k\u00edn. Gi\u1ea3i \u0111\u00e1p sau sinh bao l\u00e2u th\u00ec \u0111\u1e

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Sau qu\u00e1 tr\u00ecnh sinh n\u1edf, c\u01a1 quan sinh d\u1ee5c \u0111\u00e3 ch\u1ecbu t\u1ed5n th\u01b0\u01a1ng v\u00e0 d\u1ec5 d\u00e0ng tr\u1edf th\u00e0nh m\u1ee5c ti\u00eau t\u1ea5n c\u00f4ng c\u1ee7a vi khu\u1ea9n, d\u1eabn \u0111\u1ebfn nguy

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In this informative presentation by Dr. Sushma Kumari, Assistant Professor at Dept. of LPT, BVC, Patna, various milk products such as Khoa, Rabri, and Milk Powder are discussed in detail. The process of preparing Khoa, the different methods of making Milk Powder, including Roller Dried Whole Milk Po

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Yoga l\u00e0 b\u1ed9 m\u00f4n v\u1eadn \u0111\u1ed9ng khoa h\u1ecdc v\u00e0 l\u00fd t\u01b0\u1edfng cho c\u00e1c b\u00e0 b\u1ea7u, v\u1edbi nhi\u1ec1u b\u00e0i t\u1eadp \u0111a d\u1ea1ng, ph\u00f9 h\u1ee3p. M\u1eb9 h\u00e3y \u0111\u1ecdc ngay b\u00e0

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