Exploring the World of Sparkling Wines
Discover the diverse world of sparkling wines from renowned regions like Champagne, Prosecco, Cava, and more. Learn about different production methods, quality markings, and key grape varieties. Immerse yourself in the rich traditions and unique characteristics of these sparkling delights.
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List of Wines Prosecco: Pizzolato Stephany Prosecco Brut Cava: Cordon u Cl sico Seco Champagne: Andr Clouet Grande R serve Brut Pink: Yellowglen Pink Dry Asti: Gancia Asti Dolce Finnish: Valkia 100
Sparkling Wine Names Sparkling (3 6 atms) France: (mousseux) Champagne, Cr mant Italy (espumante): Franciacorta, Prosecco, Asti, Lambrusco Spain (espumoso, vino de aguja): Cava Germany: Sekt, Schaumwein Semi-sparkling (2 2.5 atms): p tillant, frizzante, vino de aguja, spritzig, Perlwein
Providence and quality markings France: A(O)C = Appellation (d origine) contr l e, premier cru, grand cru Italy: DOC(G) = Denominazione di origine controllata (e garantita) Spain: DO(C) = Denominaci n de origen (calificada) Germany: QbA = Qualit tswein, Pr dikatswein
Prosecco: Pizzolato Stephany Prosecco Brut Price: 12.68 Grapes: 100% Glera Method: Marinotti Alcohol: 11% Sweetness: 8 g/l Producer: La Cantina Pizzolato
Methods Traditional/Classic/(Champagne) Transfer Ancestral/Rural Charmat/Marinotti/Cuve close/Tank Continuous/Russian Soda
Traditional Method: Terminology Cuv e (base wine) Tirage (addition of yeast, nutrients and sugar) Fermentation and storage sur lie (on the lees) Remuage (riddling = turning, knocking and gradual inversion of bottles) D gorgement (ejection of dead lees) Dosage/liqueur d'exp dition (filling of bottles with sugar and wine.
Cava: Cordonu Clsico Seco Price: 9.28 Grapes: Macabeu, Xarel-Lo, Parellada Method: Classical Alcohol: 11.5% Sweetness: 20 g/l Producer: Cordon u
Champagne: Andr Clouet Grande R serve Brut Price: 30.97 Grapes: 100% Pinot noir (Blanc de noirs) Method: Champagne Alcohol: 12% Sweetness: 8 g/l Producer: Champagne Andr Clouet.
Sweetness Brut natural/z ro 3 g/l Extra brut 6 g/l Brut < 15 (12) g/l Extra dry/Sec/Seco/Secco 12 20 g/l Dry/Sec/Seco/Secco 17 35 g/l Medium dry/Demi-sec/Semi-sec/Semi-seco 35 50 g/l Sweet/Doux/Dulce/Dolce 50 + g/l
Yellowglen Pink Dry Price: 9.99 Grapes: Chardonnay, Pinot noir, Shiraz Method: Tank Alcohol: 12% Sweetness: 25 g/l Producer: Yellowglen Vinyards
Gancia Asti Dolce Price: 11.99 Grapes: 100% Moscato bianco Method: Marinotti Alcohol: 7.5% Sweetness: 90 g/l Producer: F:lli Gancia
Valkia 100 Price: 11.98 Berries: Whitecurrants, blueberries Method: Charmat Alcohol: 11% Sweetness: 30 g/l Producer: Nordfors (Turun Juomatehdas)
