Discover the Flavorful World of Alliums
Alliums, bulbous plants of the genus Allium, such as onions, shallots, garlic, and leeks, add delicious flavor to various dishes. Learn why onions make you cry and how to prevent it. Explore the versatile ways of enjoying alliums - fresh, cooked, dried, pickled, or canned. Celebrate the Harvest of the Month with these amazing plants!
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Presentation Transcript
Alliums? What are alliums? Bulbous plants of the genus Allium that is, a type of plant that grows from bulbs. Onions, shallots, garlic and leeks are all alliums. These vegetables are known to add lots of flavor to a variety of foods.
Why do onions make you cry? How to Prevent It Chop an onion under running water. Turn on a fan while cutting an onion to scatter the sulfur compounds. Chill or cook an onion before chopping it. Use an onion chopping container. Wear goggles or glasses to protect your eyes. The Reason When you cut an onion, the onion oil creates a gas that enters your eyes. It irritates your eyes and your tear glands produce extra tears to clean your eyes and wash away the irritant.
Did you know alliums can be eaten fresh, cooked, dried, pickled and canned, using both the bulbs and green tops?
Enjoy alliums for Harvest of the Month! And remember to thank your server!
