Discover the Excellence of Bulleit Frontier Whiskey
Bulleit Frontier Whiskey stands out for its high rye content, bold and spicy character, smooth finish, and use of limestone-filtered water. The brand offers a variety of award-winning expressions like Bulleit Bourbon, Bulleit Rye, and Bulleit 10 Years Old, each with distinctive tasting notes and a commitment to quality. Learn about the unique production processes that make Bulleit a favorite among whiskey enthusiasts.
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What Makes Bulleit Special? Bulleit Frontier Whiskey is especially high in rye content, giving it a bold, spicy character with a distinctively smooth, clean finish. Bulleit is crafted in small batches, using pure limestone-filtered water to provide the foundation for the whiskey s character, while charred American oak barrels lend all of the color and some of the flavor. Bulleit is award-winning, with both the exceptional liquid and the frontier-inspired bottle having won multiple international spirits competitions. 2
Our Brand Portfolio BULLEIT BOURBON BULLEIT RYE BULLEIT 10 YEARS OLD Inspired by the family s 150- year-old high-rye recipe, Bulleit is one of the fastest growing small batch bourbons in the U.S. A small batch, straight rye whiskey with an unparalleled spice and complexity, Bulleit Rye is America s favorite rye. Select Bulleit Bourbon barrels were set aside to age for 10 years, resulting in a special expression that provides a rich, smooth sipping experience. Tasting notes: Medium amber in color, with gentle spiciness and sweet oak aromas. Mid palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry and satiny with a light toffee flavor. Tasting notes: Russet in color, with rich oaky aromas. The taste is exceptionally smooth with hints of vanilla, honey, and spice. Finish is crisp and clean with long, lingering flavors. Tasting notes: Deep russet in color, rich oaky aromas. Consistently smooth taste with vanilla, dried fruit, and a long, smoky finish. $27.99 90 proof (45% ABV) 95% rye, 5% barley $44.99 91.2 proof (45.6% ABV) 68% corn, 28% rye, 4% barley $27.99 90 proof (45% ABV) 68% corn, 28% rye, 4% barley
How Bulleit Bourbon is Made Bulleit Bourbon is a Kentucky Straight Bourbon Whiskey: This means that the mash bill is at least 51% corn; aged in new charred oak barrels for at least 2 years; bottled at minimum 80 Proof; distilled at less than 160 Proof; barrel entry at 125 Proof or less; no filtration. Ingredients: The historic recipe for Bulleit Bourbon is implemented today as 68% corn, 28% rye, and 4% malted barley. This makes it one of the highest- rye bourbons on the market: - Makers Mark: 70% corn, 16% wheat, 14% barley - Knob Creek and Woodford Resesrve: +70% corn, 13-14% rye Bulleit is made with pure Kentucky limestone filtered water. Aging: Bulleit Bourbon is fully matured (5-8 years, 7 years on average) in new American white oak barrels, which are flame charred to a #4 char; the barrel heads are a #2 char. All of the color and some of the flavor come from time in the barrels. (Our 10 Year Old is aged for 10 years.) 68% CORN 28% RYE 4% BARLEY Chemistry: Bulleit combines superior yeasts and mash bills, and uses only the heart of the distillate rich in ethyl alcohol, to achieve consistent nose & taste. Distilled in Lawrenceburg, Kentucky 4
How Bulleit Rye is Made Bulleit Rye is a Straight Rye Whiskey: This means that the mash bill is 51+% rye; aged in new charred oak barrels for at minimum 2 years; bottled at minimum 80 Proof; distilled at less than 160 Proof; barrel entry at 125 Proof or less; no filtration. Ingredients: The recipe for Bulleit Rye is 95% rye, and 5% malted barley. This makes it one of the highest-rye content whiskeys on the market: - Jim Beam Rye: 51% rye, balance corn and barley - Templeton Rye: 90% rye, 10% malted barley - George Dickel Rye: 95% rye, 5% malted barley Bulleit Rye is made with pure limestone filtered water from an ancient glacial aquifer located hundreds of feet below the distillery. Aging: Bulleit Rye is fully matured at 4-6 years old, and is aged in new American white oak barrels with a #4 char; the barrel heads are a #2 char. All of the color and some of the taste come from the barrel. 95% RYE 5% BARLEY Chemistry: Bulleit combines superior yeasts and mash bills, and uses only the heart of the distillate rich in ethyl alcohol, to achieve consistent nose & taste. Distilled in Lawrenceburg, Indiana 5
