Discover the Excellence of Bulleit Frontier Whiskey
BRAND EDUCATION
What Makes Bulleit Special?
2
Bulleit Frontier Whiskey is especially high
in rye content
, giving it a bold, spicy character
with a distinctively smooth, clean finish.
Bulleit is award-winning,
with both the
exceptional liquid and the frontier-inspired
bottle having won multiple international spirits
competitions.
Bulleit is crafted in small batches
, using
pure limestone-filtered water to provide the
foundation for the whiskey’s character, while
charred American oak barrels lend all of the
color and some of the flavor.
Our Brand Portfolio
BULLEIT BOURBON
•
Inspired by the family’s 150-
year-old high-rye recipe, Bulleit
is one of the fastest growing
small batch bourbons in the U.S.
•
Tasting notes:
Medium amber
in color, with gentle spiciness
and sweet oak aromas. Mid
palate is smooth with tones of
maple, oak, and nutmeg. Finish
is long, dry and satiny with a
light toffee flavor.
•
$27.99
• 90 proof (45% ABV) •
68% corn, 28% rye, 4% barley
BULLEIT RYE
•
A small batch, straight rye
whiskey with an unparalleled
spice and complexity, Bulleit Rye
is America’s favorite rye.
•
Tasting notes:
Russet in color,
with rich oaky aromas. The taste
is exceptionally smooth with
hints of vanilla, honey, and
spice. Finish is crisp and clean
with long, lingering flavors.
•
$27.99
• 90 proof (45% ABV) •
95% rye, 5% barley
BULLEIT 10 YEARS OLD
•
Select Bulleit Bourbon barrels
were set aside to age for 10
years, resulting in a special
expression that provides a rich,
smooth sipping experience.
•
Tasting notes:
Deep russet in
color, rich oaky aromas.
Consistently smooth taste with
vanilla, dried fruit, and a long,
smoky finish.
•
$44.99
• 91.2 proof (45.6% ABV)
• 68% corn, 28% rye, 4% barley
How Bulleit Bourbon is Made
4
Bulleit Bourbon is a Kentucky Straight Bourbon Whiskey:
•
This means that the mash bill is at least 51% corn; aged in new charred
oak barrels for at least 2 years; bottled at minimum 80 Proof; distilled
at less than 160 Proof; barrel entry at 125 Proof or less; no filtration.
Ingredients:
•
The historic recipe for Bulleit Bourbon is implemented today as 68%
corn, 28% rye, and 4% malted barley. This makes it one of the highest-
rye bourbons on the market:
-
Makers Mark: 70% corn, 16% wheat, 14% barley
-
Knob Creek and Woodford Resesrve: +70% corn, 13-14% rye
•
Bulleit is made with pure Kentucky limestone filtered water.
Aging:
•
Bulleit Bourbon is fully matured (5-8 years, 7 years on average) in new
American white oak barrels, which are flame charred to a #4 char; the
barrel heads are a #2 char. All of the color and some of the flavor come
from time in the barrels. (Our 10 Year Old is aged for 10 years.)
Chemistry:
•
Bulleit combines superior yeasts and mash bills, and uses only the heart
of the distillate rich in ethyl alcohol, to achieve consistent nose & taste.
68% CORN
28% RYE
4% BARLEY
Distilled in
Lawrenceburg,
Kentucky
How Bulleit Rye is Made
5
Bulleit Rye is a Straight Rye Whiskey:
•
This means that the mash bill is 51+% rye; aged in new charred oak
barrels for at minimum 2 years; bottled at minimum 80 Proof; distilled
at less than 160 Proof; barrel entry at 125 Proof or less; no filtration.
Ingredients:
•
The recipe for Bulleit Rye is 95% rye, and 5% malted barley. This
makes it one of the highest-rye content whiskeys on the market:
-
Jim Beam Rye: 51% rye, balance corn and barley
-
Templeton Rye: 90% rye, 10% malted barley
-
George Dickel Rye: 95% rye, 5% malted barley
•
Bulleit Rye is made with pure limestone filtered water from an ancient
glacial aquifer located hundreds of feet below the distillery.
Aging:
•
Bulleit Rye is fully matured at 4-6 years old, and is aged in new
American white oak barrels with a #4 char; the barrel heads are a #2
char. All of the color and some of the taste come from the barrel.
Chemistry:
•
Bulleit combines superior yeasts and mash bills, and uses only the heart
of the distillate rich in ethyl alcohol, to achieve consistent nose & taste.
95% RYE
5% BARLEY
Distilled in
Lawrenceburg,
Indiana
Bulleit Frontier Whiskey stands out for its high rye content, bold and spicy character, smooth finish, and use of limestone-filtered water. The brand offers a variety of award-winning expressions like Bulleit Bourbon, Bulleit Rye, and Bulleit 10 Years Old, each with distinctive tasting notes and a commitment to quality. Learn about the unique production processes that make Bulleit a favorite among whiskey enthusiasts.
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Presentation Transcript
What Makes Bulleit Special? Bulleit Frontier Whiskey is especially high in rye content, giving it a bold, spicy character with a distinctively smooth, clean finish. Bulleit is crafted in small batches, using pure limestone-filtered water to provide the foundation for the whiskey s character, while charred American oak barrels lend all of the color and some of the flavor. Bulleit is award-winning, with both the exceptional liquid and the frontier-inspired bottle having won multiple international spirits competitions. 2
Our Brand Portfolio BULLEIT BOURBON BULLEIT RYE BULLEIT 10 YEARS OLD Inspired by the family s 150- year-old high-rye recipe, Bulleit is one of the fastest growing small batch bourbons in the U.S. A small batch, straight rye whiskey with an unparalleled spice and complexity, Bulleit Rye is America s favorite rye. Select Bulleit Bourbon barrels were set aside to age for 10 years, resulting in a special expression that provides a rich, smooth sipping experience. Tasting notes: Medium amber in color, with gentle spiciness and sweet oak aromas. Mid palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry and satiny with a light toffee flavor. Tasting notes: Russet in color, with rich oaky aromas. The taste is exceptionally smooth with hints of vanilla, honey, and spice. Finish is crisp and clean with long, lingering flavors. Tasting notes: Deep russet in color, rich oaky aromas. Consistently smooth taste with vanilla, dried fruit, and a long, smoky finish. $27.99 90 proof (45% ABV) 95% rye, 5% barley $44.99 91.2 proof (45.6% ABV) 68% corn, 28% rye, 4% barley $27.99 90 proof (45% ABV) 68% corn, 28% rye, 4% barley
How Bulleit Bourbon is Made Bulleit Bourbon is a Kentucky Straight Bourbon Whiskey: This means that the mash bill is at least 51% corn; aged in new charred oak barrels for at least 2 years; bottled at minimum 80 Proof; distilled at less than 160 Proof; barrel entry at 125 Proof or less; no filtration. Ingredients: The historic recipe for Bulleit Bourbon is implemented today as 68% corn, 28% rye, and 4% malted barley. This makes it one of the highest- rye bourbons on the market: - Makers Mark: 70% corn, 16% wheat, 14% barley - Knob Creek and Woodford Resesrve: +70% corn, 13-14% rye Bulleit is made with pure Kentucky limestone filtered water. Aging: Bulleit Bourbon is fully matured (5-8 years, 7 years on average) in new American white oak barrels, which are flame charred to a #4 char; the barrel heads are a #2 char. All of the color and some of the flavor come from time in the barrels. (Our 10 Year Old is aged for 10 years.) 68% CORN 28% RYE 4% BARLEY Chemistry: Bulleit combines superior yeasts and mash bills, and uses only the heart of the distillate rich in ethyl alcohol, to achieve consistent nose & taste. Distilled in Lawrenceburg, Kentucky 4
How Bulleit Rye is Made Bulleit Rye is a Straight Rye Whiskey: This means that the mash bill is 51+% rye; aged in new charred oak barrels for at minimum 2 years; bottled at minimum 80 Proof; distilled at less than 160 Proof; barrel entry at 125 Proof or less; no filtration. Ingredients: The recipe for Bulleit Rye is 95% rye, and 5% malted barley. This makes it one of the highest-rye content whiskeys on the market: - Jim Beam Rye: 51% rye, balance corn and barley - Templeton Rye: 90% rye, 10% malted barley - George Dickel Rye: 95% rye, 5% malted barley Bulleit Rye is made with pure limestone filtered water from an ancient glacial aquifer located hundreds of feet below the distillery. Aging: Bulleit Rye is fully matured at 4-6 years old, and is aged in new American white oak barrels with a #4 char; the barrel heads are a #2 char. All of the color and some of the taste come from the barrel. 95% RYE 5% BARLEY Chemistry: Bulleit combines superior yeasts and mash bills, and uses only the heart of the distillate rich in ethyl alcohol, to achieve consistent nose & taste. Distilled in Lawrenceburg, Indiana 5
