The CORE Organic Pleiades Network held its first annual workshop in Brussels, focusing on organic research and innovation in the European agri-food sector. The event discussed HEU partnerships, national/regional action plans, research funding, and more. CORE Organic aims to enhance knowledge and inn

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The Diels-Alder reaction is a fundamental method in organic chemistry for producing cyclic organic compounds by combining a conjugated diene with an alkene. This reaction, named after Otto Diels and Kurt Alder, involves the formation of a six-membered ring with specific bond rearrangements. Conjugat

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In the debate between organic and conventional farming, both methods have their pros and cons. While organic foods are perceived to follow stricter safety standards, both types meet FDA and USDA regulations. They offer similar nutritional value, but organic farming tends to have lower efficiency due

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This content covers various aspects of organic chemistry reactions, including the oxidation of alcohols with potassium dichromate, the solubility of molecules in water, and the oxidation of propan-1-ol to form aldehydes or carboxylic acids. It also explores the oxidation of butan-2-ol and the suitab

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Oxidation of alcohols involves either adding oxygen or removing hydrogen in carbon compounds, leading to the production of aldehydes, ketones, and carboxylic acids. Primary alcohols can oxidize further to produce aldehydes and carboxylic acids, while secondary alcohols form ketones. Tertiary alcohol

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Understanding the energy generation process from lipid oxidation involves the conversion of fatty acids into Acetyl-CoA through multiple rounds of oxidation, which then enter the Krebs cycle to produce ATP. Each round of oxidation results in the production of Acetyl-CoA, NADH, FADH2, and net gains o

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Electrochemical processes play a crucial role in materials engineering, specifically in the context of corrosion. These processes involve both oxidation (anodic reaction) and reduction (cathodic reaction) reactions occurring simultaneously. Maintaining a balance between these reactions is essential

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The separation and purification of organic compounds are essential processes to obtain pure products, as impurities and side reactions can affect the quality of the compounds. Methods such as solution and filtration, crystallization, distillation, extraction, sublimation, and chromatography are comm

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Composting is a natural process crucial for organic farming. Enriched compost improves nutrient supply to crops. Learn how to prepare phosphorous-enriched compost using organic wastes, bio-inoculants, and rock phosphate. Follow a method involving layering organic materials, cow dung, and rock phosph

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Organic certification is crucial for ensuring the quality and authenticity of organic products. This involves adhering to strict production standards and undergoing periodic inspections. In India, the National Programme on Organic Production (NPOP) plays a significant role in certifying organic comm

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Oxidation is a process where atoms or ions gain a more positive oxidation state, while reduction involves attaining a more negative oxidation state. This informative content explains oxidation numbers, uncombined elements, monoatomic ions, and oxidation rules in compounds. Practice determining oxida

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The Baeyer-Villiger oxidation is a key organic reaction that transforms ketones into esters or cyclic ketones into lactones using peroxyacids. The mechanism involves protonation of the carbonyl group and migration of substituents. Migration aptitude in this reaction determines the regioselectivity,

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Explore the concept of oxidation and reduction in biotechnology with the help of Erasmus+ Sustainability, discussing electron donation, electron acceptance, oxidation numbers, and calculation examples. Learn how these processes work together for sustainable biotechnological applications.

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Various Member States express concerns about the inclusion of new non-organic agricultural ingredients in Regulation 889/2008 Annex IX, emphasizing the need to maintain the integrity of organic production. Suggestions include keeping the list as short as possible, searching for organic alternatives,

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Population in Bhutan heavily relies on agriculture, but the transition to organic farming has been slow despite the desire to reduce chemical use. This presentation investigates the current state of organic farming, identifies key factors affecting conversion, and offers policy recommendations to pr

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Explore the oxidation of alcohols in organic chemistry through a series of experiments involving primary, secondary, and tertiary alcohols. Learn how different alcohols react and identify the products of oxidation reactions. Understand the distinctions between aldehydes, ketones, and the classificat

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Nature\u2019s Spices Organic Chana Masala is a meticulously curated blend of organic spices, crafted to elevate the flavor of chickpea dishes. Sourced from certified organic farms, our masala blend is free from additives and artificial ingredients, e

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The data showcases the production figures for global farmed salmon across various countries, with Norway leading the production, followed by Chile, Scotland, and others. Additionally, insights into the growing organic salmon production, vulnerabilities in the sector, and details on organic mussels p

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In organic chemistry, carbon atoms can form diverse molecules by bonding to four other atoms, leading to molecular complexity and diversity. The versatile nature of carbon allows for the formation of various carbon skeletons, contributing to the vast array of organic compounds. Hydrocarbons, consist

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Organic Chicken Masala is a meticulously blended combination of premium organic spices, designed to elevate the taste and aroma of chicken dishes. Sourced from certified organic farms, our masala guarantees purity and is free from chemicals and pesti

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Explore the concept of oxidation and reduction in chemistry, which are fundamental processes that occur simultaneously in oxidation-reduction reactions. Learn about the role of oxygen, different types of oxidation reactions beyond burning, such as bleaching stains, and the concept of reduction invol

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Understand the process of organic tobacco production including obtaining a contract, certifying land, inspections, maintaining certification, selling leaf, and transitioning from conventional to organic production. Get insights on organic certification through USDA-National Organic Program, required

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Delve into the complex processes of choline synthesis and oxidation pathways, involving the integration of hydride ions and various molecules, essential for the production of phosphatidylcholine and other crucial compounds in biological systems. Learn about the enzymes and mechanisms that drive the

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Explore the world of organic chemistry by delving into the concepts of bonds, electrons, and their roles in determining properties of organic compounds. Discover why saturated fats are considered unhealthy, learn about bond energies, lengths, and orders, and unravel the mysteries of organic compound

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Lipid oxidation is a crucial chemical process affecting the quality of fats and oils, leading to off-flavors and toxicity. Antioxidants play a vital role in delaying this oxidation process by scavenging free radicals through mechanisms like free radical scavenging. They help prolong the shelf life a

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Europe has seen a significant increase in organic farmland and retail sales in 2017. With 2.9% of Europe's farmland being organic, totaling 14.6 million hectares, countries like Spain, Italy, and France lead in organic farming. In terms of retail sales, Denmark and Switzerland stand out with high pe

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Explore the fascinating world of biological oxidation-reduction reactions catalyzed by oxidoreductases. Coenzymes play a crucial role in these processes, facilitating the transfer of hydrogen atoms. NAD+ is a well-known coenzyme involved in accepting and donating hydrogen. Witness the oxidation of e

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Explore the process of fatty acid oxidation in zoology, including the entry of fatty acids into mitochondria, TCA cycle outcomes, and differences between mitochondrial and peroxisomal oxidation. Learn about the oxidation of saturated, monounsaturated, and polyunsaturated fatty acids through detailed

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The U.S. organic industry is experiencing positive consumer demand growth, with organic food sales reaching $56 billion in 2020. Despite a decline in organic dairy sales, the overall organic acreage growth remains strong. The market faces challenges such as the impact of COVID-19, the need for produ

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The research presented at the 18th Organic World Congress in Istanbul delves into the Sustainability and Organic Livestock (SOL-m) modeling approach developed by FAO and FiBL. The study aims to explore the potential impacts of global conversion to organic livestock production by 2050 on food securit

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The research explores dual-functional photo catalysis, combining hydrogen evolution with the oxidation of organic substances to produce value-added products. It focuses on utilizing photoelectricity to create electrons for hydrogen production and organic molecule oxidation. The study investigates th

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Dive into the world of oxidation and reduction reactions through displacement reactions and ionic equations. Explore how atoms turn into ions, learn about spectator ions, balance electrons in half equations, and grasp the definitions of oxidation and reduction (OILRIG). Discover which elements are o

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Oxidation-reduction reactions play a crucial role in various chemical processes, including photosynthesis and corrosion. This content delves into the basics of redox reactions, explaining how electrons are transferred between reactants, leading to changes in oxidation numbers. Examples such as the r

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Organic animal production in the US involves raising livestock and poultry through natural practices without antibiotics or hormones. Animals are fed organic feed and have access to outdoor spaces to mimic natural behavior. Statistically, over 5 million acres of land are certified for organic animal

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Self-heating of coal waste poses a significant challenge globally due to various factors such as organic matter properties, moisture content, and dump compaction. The oxidation of deposited coal waste can lead to high temperatures and alterations in both organic and mineral components. A classificat

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The content covers the fundamentals of bioenergetics, including topics like anabolism, catabolism, oxidation, reduction, redox coenzymes, substrate-level phosphorylation, oxidative phosphorylation, and photosynthesis. It also explores energy level diagrams, metabolism, oxidation-reduction reactions,

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This study by Mercedes Román Dobarco et al. focuses on mapping soil organic carbon fractions across Australia, including mineral-associated organic carbon, particulate organic carbon, and pyrogenic organic carbon. The research involves prediction of soil organic carbon fractions using spectral libr

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Explore a comprehensive overview of organic chemistry reactions, including esterification, oxidation, hydroboration, and reductions like Wolff-Kishner and Clemmensen. Dive into compound classifications such as carboxylic acids, ketones, and acid chlorides. Learn about key reagents and reactions esse

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The Danish Model showcases the political and market mobilization behind the organic breakthrough in Denmark. Organic Denmark focuses on driving market growth through political policy, consumer motivation, innovation on farms, and strategic work with retailers and food services. The country has exper

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The oxidation of citral with moist Ag2O yields geranic acid with the same number of carbon atoms. On the other hand, reduction of citral with Na-amalgam in dilute acid results in the formation of a primary alcohol. These reactions showcase important transformations in organic chemistry, specifically

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