Discover the diverse career opportunities available in the Australian dairy industry, from working with animals in the great outdoors to contributing to a healthier world. Accredited training programs and a range of positions offer stability, growth, and the chance to make a positive impact. Meet El

3 views • 11 slides

The CORE Organic Pleiades Network held its first annual workshop in Brussels, focusing on organic research and innovation in the European agri-food sector. The event discussed HEU partnerships, national/regional action plans, research funding, and more. CORE Organic aims to enhance knowledge and inn

0 views • 37 slides

The Diels-Alder reaction is a fundamental method in organic chemistry for producing cyclic organic compounds by combining a conjugated diene with an alkene. This reaction, named after Otto Diels and Kurt Alder, involves the formation of a six-membered ring with specific bond rearrangements. Conjugat

4 views • 15 slides

In this blog, we will examine How Milk Delivery Apps Revolutionize the Dairy Industry and how we can enable your partners to deliver daily dairy supplies. Milk delivery applications have improved the dairy business\u2019s convenience, quality, and sustainability.

2 views • 1 slides

India has a rich heritage of traditional dairy products recognized under Geographical Indications (GI) Act of 1999. The GI registered dairy goods include Dharwad Pedha from Karnataka, Banglar Rasogolla from West Bengal, Odisha Rasogolla from Odisha, and Srivilliputtur Palkova from Tamil Nadu. Each p

0 views • 19 slides

In the debate between organic and conventional farming, both methods have their pros and cons. While organic foods are perceived to follow stricter safety standards, both types meet FDA and USDA regulations. They offer similar nutritional value, but organic farming tends to have lower efficiency due

0 views • 6 slides

Factors influencing waste water treatment options for a dairy processing plant include volume and flow rates, chemical characteristics, biodegradability, controlling levels of suspended solids, BOD, and COD in discharged water. Dairy wastes have high BOD due to lactose, fats, proteins, nitrogen, and

0 views • 17 slides

Milkada, established in 2015, is a leading exporter of dairy products from Eastern Europe to Asian markets. Specializing in whey products, they also supply Mozzarella, Skim Milk Powder, UHT milk, and more to top companies. With a strong sales force and a diverse product range, Milkada continues to e

0 views • 9 slides

Malab Dairy Company, based in Mogadishu, Somalia, is a leading dairy producer in the region. Established in 2015, the company focuses on providing high-quality dairy products, including yogurt, using natural ingredients. With a commitment to customer satisfaction and quality, Malab Dairy aims to bec

1 views • 12 slides

Buttermilk is a crucial by-product in dairy technology, including various types like sweet cream, sour, and desi buttermilk. This guide covers its production, composition, differences from skim milk, and utilization in various dairy products. Explore how to make buttermilk, its properties, and benef

1 views • 11 slides

Preventive and breakdown maintenance of dairy plants is essential to ensure continuous production and quality control. Dr. J. Badshah, a renowned expert in dairy engineering, explains the importance of corrective and preventive actions, scheduling maintenance tasks, identifying root causes of defect

0 views • 18 slides

Dairy farmers use antibiotics to treat sick cows for improved animal welfare; organic dairy farmers face restrictions but benefit from higher premiums; concerns about antibiotic resistance in children debunked by medical professionals; milk processors prioritize food safety through rigorous testing

0 views • 6 slides

The separation and purification of organic compounds are essential processes to obtain pure products, as impurities and side reactions can affect the quality of the compounds. Methods such as solution and filtration, crystallization, distillation, extraction, sublimation, and chromatography are comm

8 views • 15 slides

If you\u2019re a dairy owner grappling with challenges like low profitability or inability to expand, this blog is for you. In this blog, we\u2019ll inspect how dairy management software is revolutionizing the dairy farm industry.

0 views • 1 slides

Composting is a natural process crucial for organic farming. Enriched compost improves nutrient supply to crops. Learn how to prepare phosphorous-enriched compost using organic wastes, bio-inoculants, and rock phosphate. Follow a method involving layering organic materials, cow dung, and rock phosph

3 views • 8 slides

Organic certification is crucial for ensuring the quality and authenticity of organic products. This involves adhering to strict production standards and undergoing periodic inspections. In India, the National Programme on Organic Production (NPOP) plays a significant role in certifying organic comm

0 views • 10 slides

Explore the dynamics of the New Zealand dairy industry through topics such as economic factors, export markets, and regional sales. Discover the challenges and benefits faced by dairy production in New Zealand, and delve into the strategies used by Fonterra, the leading dairy producer and exporter.

1 views • 19 slides

Various Member States express concerns about the inclusion of new non-organic agricultural ingredients in Regulation 889/2008 Annex IX, emphasizing the need to maintain the integrity of organic production. Suggestions include keeping the list as short as possible, searching for organic alternatives,

0 views • 19 slides

Population in Bhutan heavily relies on agriculture, but the transition to organic farming has been slow despite the desire to reduce chemical use. This presentation investigates the current state of organic farming, identifies key factors affecting conversion, and offers policy recommendations to pr

0 views • 22 slides

The data showcases the production figures for global farmed salmon across various countries, with Norway leading the production, followed by Chile, Scotland, and others. Additionally, insights into the growing organic salmon production, vulnerabilities in the sector, and details on organic mussels p

0 views • 9 slides

In organic chemistry, carbon atoms can form diverse molecules by bonding to four other atoms, leading to molecular complexity and diversity. The versatile nature of carbon allows for the formation of various carbon skeletons, contributing to the vast array of organic compounds. Hydrocarbons, consist

0 views • 12 slides

Delamere Dairy, founded by Roger and Liz Sutton, is a renowned business specializing in goat milk products. With a turnover of £20 million in 2015, they offer a range of dairy and dairy alternatives, including fresh goat's milk, cheese, butter, UHT milk, yogurt, and more. Their business model focus

1 views • 10 slides

Ethiopia has a favorable environment for dairy development with diverse production systems including pastoralism, agro-pastoralism, and mixed farming. The country boasts indigenous and exotic dairy cattle breeds, supporting milk production and utilization. This article outlines the different dairy p

2 views • 38 slides

In 2021, milk and dairy consumption in Kazakhstan saw a decrease in per capita consumption, with varying rates in urban and rural areas. The highest consumption was in Eastern Kazakhstan region, while Shymkent had the lowest. The dairy market dynamics in March 2022 showed a slight decrease in volume

1 views • 9 slides

Understand the process of organic tobacco production including obtaining a contract, certifying land, inspections, maintaining certification, selling leaf, and transitioning from conventional to organic production. Get insights on organic certification through USDA-National Organic Program, required

0 views • 18 slides

This article discusses the setup of testing facilities and analytical laboratories in the dairy industry, including the concept of mobile testing laboratories. It covers the types of dairy laboratories based on milk production, the importance of QC lab location in a dairy, layout and design consider

0 views • 28 slides

Secure your ad space in the glossy Expo Show Magazine for the Central Plains Dairy Expo 2023. Reach over 4,000 dairy industry producers across several states. Various ad sizes and placements available. Deadline for ad artwork submission is December 9, 2022. Take advantage of sponsorships and promoti

0 views • 4 slides

Europe has seen a significant increase in organic farmland and retail sales in 2017. With 2.9% of Europe's farmland being organic, totaling 14.6 million hectares, countries like Spain, Italy, and France lead in organic farming. In terms of retail sales, Denmark and Switzerland stand out with high pe

0 views • 9 slides

This article discusses the Margin Protection Program for Dairy Producers, how it works, the key operating rules, and the implications for dairy farmers. It also highlights the role of the National Program on Dairy Markets and Policy in providing educational resources and research materials. Addition

0 views • 26 slides

The U.S. organic industry is experiencing positive consumer demand growth, with organic food sales reaching $56 billion in 2020. Despite a decline in organic dairy sales, the overall organic acreage growth remains strong. The market faces challenges such as the impact of COVID-19, the need for produ

0 views • 12 slides

The research presented at the 18th Organic World Congress in Istanbul delves into the Sustainability and Organic Livestock (SOL-m) modeling approach developed by FAO and FiBL. The study aims to explore the potential impacts of global conversion to organic livestock production by 2050 on food securit

0 views • 25 slides

In 2021, milk and dairy consumption in Kazakhstan saw a decline, with variations between urban and rural areas. The total dairy market dynamics for March 2022 show a slight decrease in volume but a growth in value. Segment-wise, both traditional and modern dairy markets experienced positive growth.

0 views • 9 slides

Organic animal production in the US involves raising livestock and poultry through natural practices without antibiotics or hormones. Animals are fed organic feed and have access to outdoor spaces to mimic natural behavior. Statistically, over 5 million acres of land are certified for organic animal

0 views • 19 slides

This study by Mercedes Román Dobarco et al. focuses on mapping soil organic carbon fractions across Australia, including mineral-associated organic carbon, particulate organic carbon, and pyrogenic organic carbon. The research involves prediction of soil organic carbon fractions using spectral libr

0 views • 17 slides

Entrepreneurship project focusing on establishing a sweet curd plant in Purba Medinipur, West Bengal, to produce organic sweet curd. The project aims to meet consumer demand for organic dairy products, with a projected investment of 40-50 lakhs. Details include market survey, location selection, req

0 views • 19 slides

The Danish Model showcases the political and market mobilization behind the organic breakthrough in Denmark. Organic Denmark focuses on driving market growth through political policy, consumer motivation, innovation on farms, and strategic work with retailers and food services. The country has exper

0 views • 39 slides

The National Programme for Bovine Breeding and Dairy Development (NPBBDD) is a Government of India funded project aimed at enhancing bovine breeding and dairy development in the country. It consists of two components: National Plan for Bovine Breeding (NPBB) and National Plan for Dairy Development (

0 views • 30 slides

MPP-Dairy enrollment does not impact using other risk management systems, with exceptions for Livestock Gross Margin for Dairy (LGM). You can still forward contract farm milk and purchase feed while using MPP-Dairy. Options-based strategies like Class III puts and feed-based calls can establish an I

0 views • 25 slides

Utilizing membrane filtration in dairy processing transforms whey, a byproduct of cheese production, into valuable products like refined proteins. Ultrafiltration (UF) allows for the fractionation of whey into protein-rich and lactose-containing streams, increasing protein content significantly. The

0 views • 11 slides

This study presents data on pasture utilization for dairy farming on seven Midwest dairy farms, showcasing the days of grazing and the percentage of dry matter intake from pasture for different classes of dairy cattle. The research conducted in 2018 by the Midwest Perennial Forage Working Group unde

0 views • 9 slides