Development of Organic Sweet Curd Plant for Entrepreneurship in Purba Medinipur, West Bengal

                                     
Project on entrepreneurship
         
DEVELOPMENT OF SWEET CURD PLANT
                                                                                                                  
Khane ke baad 
only
 organic sweet curd
       
Itaberia : Purba Medinipur: west Bengal: pin-
721456
GUIDED BY:
DR.APURBA GIRI (Assistant Professor and HOD)
AYAN MANDAL  (Assistant Professor)
 Dept .of Nutrition
        Mugberia Gangadhar Mahavidyalaya
PROJECTED BY:
NABADIP MAITY
B. Voc (Food Processing, 6
th
 sem)
Dept .of Nutrition
Mugberia Gangadhar Mahavidyalaya
 
 
INTRODUCTION:
Business is any economic activity that includes the purchase or
sale of goods or services with the basic objective of earning
profit and satisfying the individuals' needs of the society.
 Business activities can be classified into two categories: Industry
and Commerce.
WHY I STARTED THE BUSINESS:
Be your own boss
Define your job description
Turn your passion into profit
Increase your earning potential
Improve the lives of others
 Learn to fail and learn from your failures
Become an expert
MARKET SURVEY:
You must research to decide exactly what the public is interested in.
This will also help you know if the frozen Sweet curd business will
sustain itself in your region.
 One of the keys to success in any business is presuming out what
customers desire and how they require it and providing it to them
the way they assume is the perfect plan.
During your research, you may explore some fascinating data that
will help raise your business.
 Perhaps there is untouched demand for definite varieties of frozen
sweet curd for example lactose-free frozen sweet curd or frozen
sweet curd made with local, free-range milk.
LOCATION CHOSE:
In order to select the location, you must consider the area
where you want to open the sweet curd industry.
 You should go to the city, suburban, and rural area but make
sure you should choose the pollution free area.
You should also make a rough plan and estimation of your
spending. Because sweet card industry requires so much
money and investment in order to make the building.
 You need more money to buy bricks, cement, and some other
things which are necessary to make the building
.
INVESTMENT:
CAPITAL 40-50 LAKHS
LICENCE:
Business Entity
FSSAI registration
Trade License
Udyog Aadhaar Registration
GST Registration
BIS certification
No Objection Certificate From State Pollution Control Board
LAYOUT:
.
35000-40000 SQ.FT
 
Guard- 2
Weighting area-1
Lab-4
Processing-3
Packaging-2
Store-2
Washing-3
Boiler section-2
Chilling section-2
ETP-1
Shift incharge-2
Data documentation-1
Electrician-2
Overall manegment-1
25-30 LABOURS
MANPOWER
:
EQUIPMENT:
Milk Storage tank/silo
Motor
Pasteurizer
Pasteurizer holding tube
Packaging machine
Gerber centrifuge
Lactometer
Thermometer
Refrigerator
Weight machine
water bath
Hot air oven
FLOW CHART:
.
Pasteurized milk
Test
Holding tube
Packaging
Incubation room
Cold room
Blast room
Storage tank
Culture added
LABORATORY TEST:
pasteurized milk test for sweet curd making:
FAT TEST
CLR TEST
SNF TEST
ACIDITY TEST
ALCOHOL  TEST
MBRT TEST
POUCH QUALITY  TEST
PRODUCTS DETAILS:
.
100gm
MRP-15
250gm
MRP-35
1kg
MRP-130
500gm
MRP-68
BUSINESS RESEARCH:
Demand
Supply
Price
Quality
Quantity
MARKET STRATEGY:
Publicity
Advertising
Sales promotion
Direct marketing
Special discount
TARGET COUSTOMER BEING:
Sweets shops
Hotels and restaurants
Marriage and functions
Wholesalers
CONCLUSION:
A business plan conclusion is
 a summary of a business plan's
strengths designed to convince the reader of the company's success
.
Because companies typically create business plans to get funding or
investors, the conclusion should focus on how the organization
makes money and why it is a good investment.
.
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Entrepreneurship project focusing on establishing a sweet curd plant in Purba Medinipur, West Bengal, to produce organic sweet curd. The project aims to meet consumer demand for organic dairy products, with a projected investment of 40-50 lakhs. Details include market survey, location selection, required licenses, and potential benefits of starting this business venture.

  • Entrepreneurship
  • Organic
  • Sweet Curd
  • Purba Medinipur
  • West Bengal

Uploaded on Sep 28, 2024 | 0 Views


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  1. Project on entrepreneurship DEVELOPMENT OF SWEET CURD PLANT Khane ke baad only organic sweet curd Itaberia : Purba Medinipur: west Bengal: pin-721456 PROJECTED BY: GUIDED BY: NABADIP MAITY DR.APURBA GIRI (Assistant Professor and HOD) B. Voc (Food Processing, 6thsem) AYAN MANDAL (Assistant Professor) Dept .of Nutrition Dept .of Nutrition Mugberia Gangadhar Mahavidyalaya Mugberia Gangadhar Mahavidyalaya

  2. INTRODUCTION: Business is any economic activity that includes the purchase or sale of goods or services with the basic objective of earning profit and satisfying the individuals' needs of the society. Business activities can be classified into two categories: Industry and Commerce.

  3. WHY I STARTED THE BUSINESS: Be your own boss Define your job description Turn your passion into profit Increase your earning potential Improve the lives of others Learn to fail and learn from your failures Become an expert

  4. MARKET SURVEY: You must research to decide exactly what the public is interested in. This will also help you know if the frozen Sweet curd business will sustain itself in your region. One of the keys to success in any business is presuming out what customers desire and how they require it and providing it to them the way they assume is the perfect plan. During your research, you may explore some fascinating data that will help raise your business. Perhaps there is untouched demand for definite varieties of frozen sweet curd for example lactose-free frozen sweet curd or frozen sweet curd made with local, free-range milk.

  5. LOCATION CHOSE: In order to select the location, you must consider the area where you want to open the sweet curd industry. You should go to the city, suburban, and rural area but make sure you should choose the pollution free area. You should also make a rough plan and estimation of your spending. Because sweet card industry requires so much money and investment in order to make the building. You need more money to buy bricks, cement, and some other things which are necessary to make the building.

  6. INVESTMENT: CAPITAL 40-50 LAKHS

  7. LICENCE: Business Entity FSSAI registration Trade License Udyog Aadhaar Registration GST Registration BIS certification No Objection Certificate From State Pollution Control Board

  8. LAYOUT: 35000-40000 SQ.FT .

  9. MANPOWER: Guard- 2 Weighting area-1 Lab-4 Processing-3 Packaging-2 Store-2 Washing-3 Boiler section-2 Chilling section-2 25-30 LABOURS ETP-1 Shift incharge-2 Data documentation-1 Electrician-2 Overall manegment-1

  10. EQUIPMENT: Milk Storage tank/silo Motor Pasteurizer Pasteurizer holding tube Packaging machine Gerber centrifuge Lactometer Thermometer Refrigerator Weight machine water bath Hot air oven

  11. FLOW CHART: . Pasteurized milk Test Holding tube Culture added Blast room Incubation room Packaging Storage tank Cold room

  12. LABORATORY TEST: pasteurized milk test for sweet curd making: FAT TEST CLR TEST SNF TEST ACIDITY TEST ALCOHOL TEST MBRT TEST POUCH QUALITY TEST

  13. PRODUCTS DETAILS: . 100gm MRP-15 250gm MRP-35 500gm MRP-68 1kg MRP-130

  14. BUSINESS RESEARCH: Demand Supply Price Quality Quantity

  15. MARKET STRATEGY: Publicity Advertising Sales promotion Direct marketing Special discount

  16. TARGET COUSTOMER BEING: Sweets shops Hotels and restaurants Marriage and functions Wholesalers

  17. CONCLUSION: A business plan conclusion is a summary of a business plan's strengths designed to convince the reader of the company's success. Because companies typically create business plans to get funding or investors, the conclusion should focus on how the organization makes money and why it is a good investment.

  18. Thank you .

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