Mobilizing Juncao Technology for Livestock Production in Nigeria
Nigeria, a country with vast land mass and a significant youth population, faces challenges such as desertification and ecological threats. Livestock agriculture plays a crucial role in the economy, providing food security, employment, and income. The adoption of Juncao technology, as presented at a
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PATHWAYS Project: Transitioning Livestock Systems for Sustainability
PATHWAYS is a five-year project funded by the European Union with the goal of promoting sustainable practices in the European livestock sector. Through innovative methodologies and stakeholder engagement, the project aims to drive the transition towards more sustainable livestock production and cons
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Overview of Carcass Evaluation and Grading in Livestock Processing
Carcass evaluation and grading are vital processes in the marketing and merchandizing of livestock carcasses. Dr. R. K. Jaiswal, a knowledgeable Asstt. Prof.-cum-Jr. Scientist, delves into the significance of evaluation, dressing percent, carcass length, back fat thickness, ribbing, loin eye area, a
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Livestock Marketing Functions and Classification
Livestock marketing involves various functions such as exchange, physical supply, facilitative functions like grading, transportation, storage, and more. These functions are classified into primary, secondary, and tertiary functions based on their roles. Assembling, processing, distribution, and equ
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Importance of Green Fodder in Livestock Production by Dr. Sanjay Kumar
Fodder, essential for livestock like cattle, rabbits, and horses, includes hay, silage, and fresh forage plants. Green fodder provides easily digestible nutrients, essential for animal health and milk production. While concentrates may boost production, green fodder remains economical and vital due
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Livestock Breeding Policy for Genetic Improvement of Cattle and Buffalo in India
India's diverse agro-ecological regions host a wide range of farm animal breeds. The livestock breeding policy aims to enhance the productivity of cattle and buffalo through strategies such as grading up with indigenous superior dairy breeds, crossbreeding with high-yielding exotic breeds, and selec
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Feeding Standards and Their Objectives in Livestock Nutrition
Feeding standards provide tables indicating nutrient quantities necessary for livestock based on various physiological functions like growth, maintenance, lactation, and more. Objectives include guiding farmers in selecting balanced rations and classifying functions for individual animal needs. Glos
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Livestock Skillathon Quiz Questions
Test your knowledge on livestock-related topics with this quiz featuring questions on mating systems, goat dehydration, mineral balance, muscle fat intermingling, body condition scoring, swine teeth, genetic structures, nutrient requirements, and livestock terminology.
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Fish Mouth Positions and Feeding Habits
The position of a fish's mouth reveals valuable information about its feeding habits, behavior, and lifestyle. Fish mouths can be categorized as superior (upward-facing), terminal (forward-facing), or inferior (downward-facing), each adapted for specific feeding strategies. Superior mouths are ideal
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Infant and Young Child Feeding in Emergencies: Operational Guidelines
Infant and Young Child Feeding in Emergencies (IYCF-E) focuses on protecting and supporting safe feeding practices for infants and young children during all types of emergencies to reduce mortality and morbidity risks. Key actions include developing policies, training staff, coordinating operations,
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Livestock Skillathon Quiz Challenge
Test your knowledge of livestock with this interactive quiz. Learn about cattle breeds, common diseases, breeding techniques, and terminology related to raising and caring for livestock. Challenge yourself and expand your understanding of the livestock industry.
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Evolution of Feeding Standards for Ruminants: A Historical Perspective
The evolution of feeding standards for ruminants dates back to the 19th century, with pioneers like Grouven and Wolff introducing various criteria based on nutrient types and digestibility. Despite initial shortcomings, subsequent refinements by researchers like Professor Kuhn and Atwater have shape
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Feeding Standards in Ruminant Nutrition
Feeding standards play a crucial role in determining the nutritional needs of animals for optimal health and productivity. They consider factors like productivity, product composition, and physiological conditions, guiding effective nutritional management. Despite their usefulness, feeding standards
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Livestock Evaluation and Cattle Market Priorities
In this visual guide, various aspects of livestock evaluation, focusing on cattle breeding, market priorities, muscle indicators, body parts of a cow, finish indicators, structural evaluation, rib and feeding ability assessment, and balance along with eye appeal considerations are discussed in detai
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Animal Terminology in Livestock Farming
Animal terminology in livestock farming includes terms like breed, dam, flock, herd, livestock, polled, sire, litter, chickens, cattle, ducks, and goats. Understanding these terms is essential for those involved in animal husbandry and farming. This comprehensive guide provides definitions and expla
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Livestock: Key Driver for Sustainable Agricultural Development
Livestock plays a crucial role in sustainable agricultural development by driving land use, consumption, and serving as a powerful engine for food systems. The focus on livestock is essential for exploring pathways towards Sustainable Agricultural Development (SAD) and addressing challenges related
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Support for Earthquake-Affected Population in Rasuwa District, Aug 2015-Apr 2016
Support earthquake-affected population in Rasuwa District with shelter upgradation, material support, cash-for-work, livestock shed assistance, and earthquake-resistant techniques verification. Activities include distribution of shelter kits and tool kits, DRR training, mason training, construction
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Livestock Equipment Identification for Skillathon Participants
Explore a comprehensive guide on livestock equipment identification for skillathon participants. From all-in-one castrators to fencing pliers, this resource includes detailed descriptions and images of essential tools used in livestock management tasks such as artificial insemination, dehorning, and
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Sheep and Goat Clinic: Feeding, Exercising, and Show Preparation Tips
Topics covered in the Sheep and Goat Clinic include feeding strategies (last 90 days), the importance of balancing fat levels, exercising routines leading up to show day, and final points on feeding and fat management. The images provide valuable insights on feeding athletes, understanding fat level
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Legal Update on Fence Law, Livestock Liability, and Zoning Regulations
Understanding the legal aspects of fence laws, livestock liability, and zoning regulations is crucial for growers and farmers. This update covers key points such as personal liability limits, compliance with exemptions, and the implications of livestock escaping. It also delves into boundary fencing
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Integrating Nutrition Assessment and Counselling: Complementary Feeding Practices
This training course focuses on educating facility-based health providers on complementary feeding practices, emphasizing the importance of introducing solid foods along with breastfeeding at 6 months. The session covers topics like nutrition gaps in breast milk, optimal feeding principles, and util
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Livestock Classes and Breeds: A Comparative Overview
Livestock consists of major classes such as Dairy, Beef, Sheep, Swine, and Goats, each serving specific purposes like milk, meat, wool, and more. Understanding the types of livestock within these classes, feeding requirements, and the distinction between purebred and crossbred animals is essential f
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Guidance for Complementary Feeding in Infants
After 6 months of age, breastfed infants may struggle to meet their nutrient needs from milk alone, necessitating the introduction of complementary foods. Implementing guiding principles can help ensure optimal nutrition and growth, including exclusive breastfeeding for the first 6 months, practicin
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Assisting with Oral Feeding, Dysphagia Management, and Enteral Tube Feeding in Healthcare
This content covers essential aspects of assisting with oral feeding for individuals at risk for aspiration, managing dysphagia with specific recommendations and diet progression, and enteral tube feeding procedures and complications. It emphasizes safety, dignity, and independence in feeding practi
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Assisting with Enteral Tube Feeding and Dysphagia Management
This content covers essential information on assisting with oral feeding for patients at risk of aspiration, managing dysphagia, diet progression, and enteral tube feeding procedures. It emphasizes safety, independence, and dignity in feeding practices. The content includes tips for preventing aspir
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Livestock Economics and Marketing: Understanding Markets and Classification
Livestock markets are essential for the buying and selling of livestock and related products. Markets can be classified based on various factors such as location, nature of commodities, time span, and more. Understanding the essentials of markets, livestock market components, and classification help
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Integrating Nutrition Assessment and Counseling for Child Feeding During Illness
This training session focuses on the importance of feeding children during illness and recovery, discussing feeding practices and options in difficult circumstances. Participants will learn strategies to encourage children to eat during challenging times, emphasizing the goal of continuing feeding r
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Comprehensive Guide to Livestock Animal Welfare During Health Emergencies
Ensuring the welfare of livestock animals during health emergencies is crucial. This comprehensive guide covers various aspects such as ethical responsibilities, the Five Freedoms framework, daily requirements for water and feed, ensuring freedom from discomfort and pain, allowing animals to express
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Livestock Data Management and Recording Guidelines
This documentation outlines the correct procedures for submitting livestock data, including details on birth notifications, calving information, AI processes, calf identification, and more. Topics covered include birth dates, twin identification, AI horn codes, dam and sire identification, calving e
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Ration Formulation and Feeding Practices for Dairy Cattle and Buffaloes
This informative article discusses the importance of colostrum feeding, milk feeding to calves, and milk feeding schedules for dairy cattle and buffaloes during various phases. It emphasizes the significance of timely colostrum intake for immunity development and the proper feeding of whole milk or
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Sustainability and Organic Livestock Modeling for Global Food Security
The research presented at the 18th Organic World Congress in Istanbul delves into the Sustainability and Organic Livestock (SOL-m) modeling approach developed by FAO and FiBL. The study aims to explore the potential impacts of global conversion to organic livestock production by 2050 on food securit
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Livestock Temporary Sheltering and Emergency Preparedness
This comprehensive guide covers essential aspects of temporary sheltering for livestock during emergencies such as natural disasters, displacement, and evacuation. It includes assessments, planning, facility setup, shelter requirements, possible shelter sites, supplies needed, and transportation con
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Livestock Skillathon Feedstuff Identification Challenge
Test your knowledge of livestock feedstuff identification with this skillathon. Identify various feedstuffs including whole soybean, crimped oats, oyster shells, fish meal, ground ear corn, and liquid molasses. Explore images of different feedstuffs and sharpen your understanding of their characteri
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Agistment of Livestock Training Package for Queensland State Schools
This training package provides guidance for Queensland state schools on agisting livestock, covering topics such as governance, livestock management, legislation, and ethics. It emphasizes the responsibility of schools in managing livestock, including educational and commercial arrangements, with a
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Youth Livestock Program Update & Overview
Youth Livestock Program Update features activities like Junior Producer Days, Discovery Days, and the Nomination Process conducted by K-State Research & Extension. The program aims to educate participants on selection, nutrition, care, and showmanship of livestock. Events include educational program
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Virginia Livestock Programs and Opportunities for Youth
Explore a variety of exciting opportunities in the Virginia 4-H Livestock Programs, including state-sponsored events, contests, and educational exhibitions for youth interested in livestock agriculture. From livestock judging to cattle working contests, these programs provide valuable experiences fo
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Intelligent Livestock Health Management System in Rural Bangladesh
Livestock farming is vital for rural families in Bangladesh, but faces challenges like scarcity of veterinarians and affordable services. To address this, the Intelligent Livestock Health Management System was developed using a smart phone application called Livestock Monitoring System (LMS). LMS pr
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Accelerating Livestock and Aquaculture Development for Poverty Reduction
The CGIAR Research Program on Livestock and Fish aims to address the challenges and misconceptions surrounding livestock and aquaculture development. It focuses on increasing productivity in small-scale systems to benefit the poor and improve food security. The program seeks to correct misconception
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Internal Parasites of Livestock
Internal parasites of livestock, such as roundworms, tapeworms, and flukes, can have a significant impact on the health and productivity of animals. These parasites live within the internal organs of livestock, causing various symptoms and affecting different species. Roundworms, like stomach worms,
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Nutrition in Animals: Types and Process
Nutrition in animals is vital for their survival, with various categories like herbivores, carnivores, and omnivores. Different modes of nutrition include filter feeding, deposit feeding, bulk feeding, fluid feeding, and suction feeding. The process of nutrition involves ingestion, digestion, absorp
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