Coordination meeting held in Cox's Bazar, Bangladesh focusing on updates and guidelines for emergency food distribution and homestead gardening for Rohingya refugees. Various stakeholders involved in finalizing SOPs and sector ToRs with support from ISCG, WFP, GFA, FAO, and other partners. The meeti

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This report highlights the distribution status of seeds and tools by FAO, covering delivery modalities, main players involved, beneficiary statistics, and quantities of various seeds redeemed. It also provides an overview of inputs redeemed for cereals, legumes, and vegetables in different regions.

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The conflict in northeast Nigeria has led to internal displacements, prompting FAO to implement a micro/backyard/homestead gardening program. This initiative aims to enhance food security, nutrition, and income for vulnerable households with limited land access. Micro/homestead gardening offers dive

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Seasonal update highlights wettest months with flooding, GHACOF forecast for drier conditions, and current rainfall patterns. Key risks include continued flooding effects with recommendations for humanitarian support and livestock health services. FAO's flood impact analysis and FSNMS survey to prov

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FAO's initiatives in the Federated States of Micronesia focus on implementing One Health approaches, addressing food insecurity, promoting digital agriculture transformation, enhancing biodiversity and sustainable resource use, building adaptive capacities to climate change, and improving nutritiona

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Objective of the FAO-CDB study is to facilitate agri-food trade, improve food security, and support financing of a maritime service connecting Barbados, Grenada, Guyana, and Trinidad and Tobago. The study involves conducting literature reviews, assessing vessel characteristics, and developing a pilo

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The Food and Agriculture Organization (FAO) is the oldest specialized agency of the United Nations, established in 1945 to combat hunger, improve nutrition, and enhance living standards through increased agricultural productivity. FAO plays vital roles in collecting and disseminating information, pr

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The post-2015 agenda and Sustainable Development Goals provide opportunities for the Food and Agriculture Organization (FAO) to align its policies and initiatives with global priorities. The SDGs are a new integrated framework for sustainable development, with a focus on areas such as food security,

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Discover valuable insights and strategies for reconciling your FAO ledger efficiently. Learn how to review transactions, verify budgets, and generate essential reports for accurate financial management. Ensure compliance and accuracy in your procure-to-pay project cycle.

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Codex Alimentarius, established by FAO and WHO, sets global standards for food safety, production, and trade. With over 180 member countries, it aims to protect consumer health and ensure fair practices. Covering diverse topics like food labeling, additives, contaminants, and more, it plays a crucia

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FAO's involvement in GEF projects such as SAMIS and CAWA focuses on enhancing climate resilience in wetland areas through innovative approaches like climate-smart agriculture. The ongoing projects aim to reduce vulnerability to climate change and integrate adaptation measures into local planning pro

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The GEF Ridge to Reef Programme, a collaborative effort by UNDP, FAO, and UNEP, aims to support the strategic investment for sustainable development in Pacific Islands through integrated environmental and natural resource management. Challenges such as the COVID-19 outbreak and limited local experti

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FAO plays a crucial role in promoting trust in official statistics by assessing quality through technical controls, producing international standards, conducting user surveys for feedback, and advocating for transparency. Capacity building and highlighting NSS contributions are essential for generat

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Zambia successfully implemented a Safeguards Information System (SIS) with the support of various partners and stakeholders. The process involved consultation, narrative reporting, and the creation of a web-based platform managed by the Forestry Department. While facing minimal challenges, ongoing i

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In this training session facilitated for TDES School Team Members, participants will delve into the changes in the TDES system and rubric, understand HQSD evidence, PGP/PIP processes, and FAO procedures. The session also covers the changes to Article 13 of the CBA. Materials needed include the TDES

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Dive into the concept of One Health, which emphasizes the interconnectedness of animal, human, and environmental health. Explore the mission, leadership, and impact of the One Health Initiative, supported by major organizations like WHO, WOAH, and FAO. Learn about zoonotic diseases, how they are tra

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Fabio Parisi, a dedicated member of the Mountain Partnership Secretariat at FAO, has been actively involved in developing and updating the Mountain Green Cover Index for SDG Indicator 15.4.2. His educational background in crisis and security management, along with a passion for volunteer work in ref

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In November 2015, the Food and Agriculture Organization of the United Nations (FAO) initiated a project to enhance Agricultural Capital Stock statistics, focusing on inclusive and efficient agricultural and food systems. The project involves developing methodologies for measuring capital stock and m

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Detailed overview of the procure to pay project design change starting July 2019. Topics include commodity dimension, financial approvals, non-catalog requisitions, and new fields for purchase requisitions. The implementation of a Commodity field for accurate routing of purchase requisitions is high

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In the FAO-IGG inter-sessional meeting of October 2015 in Milan, WG on Climate Change discussed data collection, vulnerability analysis, and adaptation strategies. They focused on climate trends, impact analysis, adaptation projections, and strategies like tree establishment, crop diversification, a

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Explore the significance of additional parameters in Food Balance Sheets, the rationale behind choosing the best sources, FAO recommendations, and international standards. Learn how these factors contribute to accurate data analysis and decision-making in food security.

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This text highlights the participation of Asian countries in agricultural censuses during the World Programme for the Census of Agriculture (WCA) rounds in 2010 and planned for 2020. It provides insights into the countries that conducted agricultural censuses, their respective plans for the upcoming

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The Regional Roundtable held in Port of Spain, Trinidad and Tobago in May 2017 focused on countries' census plans for the World Programme for the Census of Agriculture. The event discussed participation statistics, census rounds, and the status of FAO Caribbean countries in conducting agricultural c

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The Turkey-FAO Partnership Programme (FTPP) involves setting up offices, conducting planning workshops, and establishing collaboration for technical expertise sharing in Central Asian countries. The program receives funding from the Government of Turkey and other contributors to enhance capacities,

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The Regional Fishery Body Secretariats Network focuses on enhancing cooperation among member organizations to strengthen regional fisheries governance and aquaculture development. Through promoting information sharing and collaboration, the network aims to support the role played by Regional Fishery

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FAO Turkey Country Office and Chamber of Forestry Engineers come together for a joint event focusing on capacity building and knowledge exchange in ecosystem restoration and forestry. The event, scheduled for 26-29 November 2023 in Belek, Antalya, aims to enhance collaboration and expertise in the f

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The regional workshop in Nadi, Fiji focused on monitoring progress towards Sustainable Development Goals (SDGs) in the food and agriculture sector, with a special session on countries' census plans. Various statistics and data related to participation in the workshop, FAO member countries' involveme

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Connecting the System of Environmental-Economic Accounting (SEEA) with Food Security Indicators is crucial for achieving sustainable agriculture and ending hunger. The FAO has developed a set of indicators to measure different dimensions of food security, including availability, access, stability, a

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Discussion between SPC and FAO on creating a Concept Note for a regional multi-country GCF or GEF-7 coastal fisheries project. The session aims to explore collaboration models, project magnitude, specific themes, and next steps for implementing the project. The focus is on addressing food production

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The 21st session of FAO-IGG on Tea discussed the current situation of tea production and marketing in China, highlighting the concentration of production in advantageous areas. In 2013, specific provinces accounted for a significant portion of national tea output. The industry has seen increasing ar

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Mokitinyane Nthimo, a professional with a background in biology, fisheries management, and public & development management, has been actively involved in projects focusing on climate change adaptation and sustainable practices in Lesotho. Currently affiliated with the Food and Agriculture Organizati

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This overview provides insights into the operational guidelines and participation of FAO member countries in the WCA 2020 round, focusing on the Europe and Central Asia region. It covers the planned and completed census activities, countries' approaches, and methodologies in conducting agricultural

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Household food security is a fundamental aspect of well-being, yet challenging to measure accurately. The Food Insecurity Experience Scale (FIES) offers a new approach developed by the FAO, aiming to assess food insecurity experiences through specific questions. This innovative method provides valua

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Schools play a crucial role in advancing nutrition and development through holistic food and nutrition programs. These programs, identified as a triple-duty action, address malnutrition and development challenges, contributing to multiple Sustainable Development Goals. FAO emphasizes the importance

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FAO's World Programme for the Census of Agriculture (WCA) provides technical guidelines and support to member countries. The Operational Guidelines for WCA 2020, outlined in this webinar, cover planning, methodology, preparation, and implementation. Updates in methodology and technology are highligh

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FAO emphasizes the crucial link between food, agriculture, and peace, advocating for a more coherent governance approach to address conflict drivers and impacts. The organization's efforts align with global agendas for sustainable development, conflict prevention, and peacebuilding, emphasizing the

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The working group sessions aim to create awareness about the FAO-WHO joint initiative on fruits and vegetables for health, document the status of fruit and vegetable production and consumption in the South Pacific, map existing policies and programs, strengthen collaborations, and address food safet

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FAO highlights recent developments and programmes including the modified goal of eradicating hunger, voluntary guidelines on governance, initiatives on small-scale fisheries, and global perspectives on tuna. Projects such as the ABNJ Tuna Project and Deep Sea Project aim for sustainable fisheries ma

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Plant pests are spreading due to increased global movement, causing losses. FAO interventions focus on pest prevention, management, diagnostics, surveillance, and cooperation in Africa. Programs target major pests like Fall Armyworm, Desert Locust, and others in different subregions.

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Thierry Randriarilala is a Program Manager at FAO Madagascar with expertise in sustainable development and project coordination. He holds a Master's degree in sustainable territory and development and has extensive experience in implementing programs focused on emergency response, resilience, and pe

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