Overview of FAO - Food and Agriculture Organization
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Food and Agriculture Organization (FAO),oldest
permanent specialized agency of the United Nations,
established in October 1945 with the objective of
eliminating hunger and improving nutrition and standards
of living by increasing agricultural productivity.
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The FAO coordinates the efforts of governments and
technical agencies in programs for developing agriculture,
forestry, fisheries, and land and water resources.
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y
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The idea of an international organization for
food and agriculture emerged in the late 19th
and early 20th century, advanced primarily by
the US agriculturalist and activist David Lubin.
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In May– June 1905, an international
conference was held in Rome, Italy, which led
to the creation of the International Institute of
Agriculture.
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In contributing to a world free from hunger and
malnutrition, the Statistics Division of FAO serves as
the foremost.
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Authoritative source of standards and methods as
well as timely and reliable data on hunger, food and
agriculture.
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Develop, implement and promote international
statistical standards, methods and tools in collecting:
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Analysing and disseminating data.
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Bangladesh joined FAO on 12 November 1973
within two years of gaining its independence from
Pakistan.
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Since that time, Bangladesh and FAO have worked
closely together in the areas of agriculture, food,
forestry, fisheries, livestock, rural development and
climate change.
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These efforts were strengthened with the
establishment of the FAO Representative Office in
Dhaka in 1978.
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Sustainable food
security and adaptation
to climate change.
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Comprehensive
approach towards
increasing agricultural
production.
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Development of
fisheries.
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Development of the
livestock and dairy
sectors.
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Policy assistance and
intervention.
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Climate change issues in agriculture .
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Agricultural development tools prepared and
installed.
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Integrated Pest Management (IPM).
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Special Programme for Food Security (SPFS).
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FAO provides information technology
tools to internationalize the work of
extension agents everywhere.
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https://www.slideshare.net/millingengineer/fao-
12133778?qid=11b42185-5a13-423f-b347-
fc25c4424ef0&v=&b=&from_search=4/accessdate: 30-1-
2022.
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The Food and Agriculture Organization (FAO) is the oldest specialized agency of the United Nations, established in 1945 to combat hunger, improve nutrition, and enhance living standards through increased agricultural productivity. FAO plays vital roles in collecting and disseminating information, providing advice on agricultural policies, and extending development assistance to developing countries. With a vision of a world free from hunger, FAO collaborates with countries like Bangladesh to address various agricultural, food, and environmental challenges.
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Presentation Transcript
Topic Name: FAO Food and Agriculture Organization
Introduction Food and Agriculture Organization (FAO),oldest permanent specialized agency of the United Nations, established in October 1945 with the objective of eliminating hunger and improving nutrition and standards of living by increasing agricultural productivity. The FAO coordinates the efforts of governments and technical agencies in programs for developing agriculture, forestry, fisheries, and land and water resources.
History The idea of an international organization for food and agriculture emerged in the late 19th and early 20th century, advanced primarily by the US agriculturalist and activist David Lubin. In May June 1905, an international conference was held in Rome, Italy, which led to the creation of the International Institute of Agriculture.
FAO What it is, What it does Information : FAO collects, analyses, interprets and disseminates information. Advice: FAO provides independent advice on agricultural policy and planning. Development Assistance: FAO provides practical help to developing countries through technical assistance.
FAOs role One of the FAO s major roles is Putting information in reach. FAO highlights information as one of the priority areas in achieving agricultural development and food security.
Vision In contributing to a world free from hunger and malnutrition, the Statistics Division of FAO serves as the foremost. Authoritative source of standards and methods as well as timely and reliable data on hunger, food and agriculture. Develop, implement and promote international statistical standards, methods and tools in collecting: Analysing and disseminating data.
FAO in Bangladesh Bangladesh joined FAO on 12 November 1973 within two years of gaining its independence from Pakistan. Since that time, Bangladesh and FAO have worked closely together in the areas of agriculture, food, forestry, fisheries, livestock, rural development and climate change. These efforts were strengthened with the establishment of the FAO Representative Office in Dhaka in 1978.
Bangladesh and FAO Achievements and success stories Sustainable food security and adaptation to climate change. Comprehensive approach towards increasing agricultural production. Development of fisheries. Development of the livestock and dairy sectors. Policy assistance and intervention.
Other programmes Climate change issues in agriculture . Agricultural development tools prepared and installed. Integrated Pest Management (IPM). Special Programme for Food Security (SPFS).
Conclusion FAO provides information technology tools to internationalize the work of extension agents everywhere.
REFFRANCES https://www.slideshare.net/millingengineer/fao- 12133778?qid=11b42185-5a13-423f-b347- fc25c4424ef0&v=&b=&from_search=4/accessdate: 30-1- 2022.
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