Program Manager at FAO Madagascar - Thierry Randriarilala
Thierry Randriarilala is a Program Manager at FAO Madagascar with expertise in sustainable development and project coordination. He holds a Master's degree in sustainable territory and development and has extensive experience in implementing programs focused on emergency response, resilience, and peacebuilding. Thierry is currently leading a project in Madagascar to strengthen social cohesion and peace through community dialogue and economic empowerment. His initiatives aim to integrate marginalized communities, particularly women and youth, into sustainable socio-economic activities to reduce vulnerability and prevent conflicts.
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Personal presentation Thierry Randriarilala Programme Manager. FAO Madagascar Thierry.Randriarilala@fao.org Thierry.randriarilala@gmail.com IPROMO Bioeconomy in mountain areas an opportunity for local development Pieve Tesino /Ormea 18 June -02 July 2018
Education Master 2 sustainable territory and development :University Padova (ITALY)- Katholic university of Leuven (Belgium) -Paris 1 Pantheon- Sorbonne (FRANCE) (2015) Agronomic Engineer : Ecole sup rieure des Sciences Agronomiques university of Antananarivo Madagascar (2000) Employment and main activities Project and programme coordinator: Swiss cooperation, Agro action allemande, national NGO Program Manager at FAO Madagascar to now Elaboration of programs (Emmergency, Resilience, peace building, ), national frameworks ( Country Programming Framework, CSA Scaling-up Strategy, Resilience strategy, ...) Coordination programs and projects : planning, monitoring and evaluation capitalization , Technical support for the implementation of projects Livestock, agrobusiness Focal Point Development of partnership (government,, ...)
Other interests (volunteer work, hobbies etc.) Swimming Playing cards Volunteer work
Presentation of a project Project title: Supporting endogenous mechanisms for community dialogue and improvement of the economic conditions of vulnerable populations in two regions of southern Madagascar, Anosy and Androy. Location : south Est of Madagascar Tsivory and Betroka, 8000 beneficiaries Objectives: To build community dialogue by reactivating endogenous mechanisms, strengthening livelihoods and promoting behavioral change for peace To strengthen social cohesion and peace through dialogue and integrate marginalized communities, in particular women and youth into socio-economic activities, to prevent conflicts and reduce their vulnerability. Expected results Social cohesion and peace support for the population is strengthened through the promotion of endogenous mechanisms for community dialogue. Marginalized communities, women and youth are integrated into socio-economic dynamics and strengthen their participation in conflict prevention and peacebuilding, thus reducing their vulnerability to enlistment in conflict groups dahalo / malaso Implemented by FAO, UNFPA, UNESCO, UNCDF FAO's contribution to this project is based on stabilizing the dynamics of tensions and conflicts through agro-pastoral support, particularly by improving the incomes of the beneficiaries by increasing their productivity in farming systems, and improving market access
Strategies and activities Strategies/approaches Improvement of the resilience of livelihoods, training on agro pastoral techniques, production and post-harvest operations Farmer Business School model Value chain development partnership development Introductions of new technologies and good practices from elsewhere Capitalization of learning Proximity support and valorization of local competence Giving alternative activities: income generarating, management of the natural resources, Bioconomy / circular economy ? How to involve rural community/producer in the process??
Activities Activities Identification of beneficiaries and the main value chains Provision of agricultural inputs, small equipment and irrigation, seeds, livestock, feeds, vaccine / deworming, storage and processing tools strengthen the production capacities of the target groups by training and adoption of agro-pastoral techniques resilient to climate change . Reinforce capacity of target groups on post-harvest technology including storage and processing Linking target group products with the market Strengthen management skills Support for vocational training, engineering, equipment, support and training for rural trades
Misaotra Thank you
