The CORE Organic Pleiades Network held its first annual workshop in Brussels, focusing on organic research and innovation in the European agri-food sector. The event discussed HEU partnerships, national/regional action plans, research funding, and more. CORE Organic aims to enhance knowledge and inn

0 views • 37 slides

In the debate between organic and conventional farming, both methods have their pros and cons. While organic foods are perceived to follow stricter safety standards, both types meet FDA and USDA regulations. They offer similar nutritional value, but organic farming tends to have lower efficiency due

0 views • 6 slides

Biologically important molecules, such as acids and bases, have significant roles in metabolism. Strong acids like hydrochloric acid ionize completely, while weak acids and bases play crucial regulatory roles. The Bronsted-Lowry theory defines acids as proton donors and bases as proton acceptors. Eq

0 views • 29 slides

Delve into the world of Hard and Soft Acids and Bases (HSAB) with Dr. Gurpreet Kaur as she explains the characteristics of hard and soft acids, Pearson's HSAB principle, applications such as predictions of coordination in complexes, poisonings of metal catalysts, and the classification of acids and

2 views • 17 slides

Amino acids play a crucial role as building blocks of proteins and can be converted into specialized products. There are 20 common L-α-amino acids found in mammalian proteins, each with a unique structure and classification based on their side chain properties. Amino acids exhibit optical activity,

0 views • 34 slides

Acids, bases, and neutrals are vital substances found in various settings like factories and laboratories. They exhibit distinct properties, with acids feeling rough, being corrosive, and containing hydrogen ions, while bases feel slippery, taste bitter, and contain hydroxide ions. While acids like

0 views • 15 slides

Explore the definitions of acids and bases according to Arrhenius and Brønsted-Lowry theories, their behavior at a particulate level, and the differences between strong and weak acids and bases. Learn how to define, identify, and understand the properties of acids and bases through practical exampl

0 views • 12 slides

Amino acids are essential building blocks of proteins, with only 20 out of the 300 occurring in nature being used for protein synthesis. The structure of amino acids consists of four groups attached to a central carbon atom. At physiological pH, these groups can ionize, forming zwitterions. Amino ac

0 views • 24 slides

Acyl chlorides, also known as acid chlorides, are important compounds in organic chemistry. They can be prepared from carboxylic acids and thionyl chloride, and are reactive towards various nucleophiles leading to the formation of carboxylic acid esters, primary and secondary amides. Acyl chlorides

0 views • 5 slides

Organic certification is crucial for ensuring the quality and authenticity of organic products. This involves adhering to strict production standards and undergoing periodic inspections. In India, the National Programme on Organic Production (NPOP) plays a significant role in certifying organic comm

0 views • 10 slides

Amino acids are building blocks of proteins, with distinct structures and properties. There are 20 common amino acids found in mammalian proteins, each with a carboxyl group, an amino group, and a unique side chain. The side chains determine the role of an amino acid in a protein, classified as nonp

8 views • 11 slides

Explore the world of fatty acids and derived lipids through detailed images and descriptions. Learn about the chemical structure, composition, and various types of fatty acids found in the human body. Discover how fatty acids are essential components of lipid forms and play a crucial role in biologi

0 views • 154 slides

Lipids are diverse organic compounds vital for metabolism and cell functions. They are insoluble in water, serve as energy sources, aid in hormone synthesis, and form cell membranes. Fatty acids, the building blocks of lipids, provide fuel for the body. Saturated fatty acids have high melting points

0 views • 44 slides

Amino acids are crucial chemical units that form proteins and play essential roles in the body. They consist of a carboxyl group and an amino group, serving as building blocks and metabolic intermediates. This article covers the general structure, zwitterions, isoelectric point, pK values, and class

0 views • 26 slides

Various Member States express concerns about the inclusion of new non-organic agricultural ingredients in Regulation 889/2008 Annex IX, emphasizing the need to maintain the integrity of organic production. Suggestions include keeping the list as short as possible, searching for organic alternatives,

0 views • 19 slides

The data showcases the production figures for global farmed salmon across various countries, with Norway leading the production, followed by Chile, Scotland, and others. Additionally, insights into the growing organic salmon production, vulnerabilities in the sector, and details on organic mussels p

0 views • 9 slides

In organic chemistry, carbon atoms can form diverse molecules by bonding to four other atoms, leading to molecular complexity and diversity. The versatile nature of carbon allows for the formation of various carbon skeletons, contributing to the vast array of organic compounds. Hydrocarbons, consist

0 views • 12 slides

Understand the process of organic tobacco production including obtaining a contract, certifying land, inspections, maintaining certification, selling leaf, and transitioning from conventional to organic production. Get insights on organic certification through USDA-National Organic Program, required

0 views • 18 slides

Acids donate protons, while bases accept them. Strong acids ionize completely while weak acids only partially ionize, resulting in a Ka value less than one. Water, being amphoteric, can both donate and accept protons. The ionization of water leads to a constant Kw value of 10^-14. Explore the ioniza

0 views • 15 slides

Europe has seen a significant increase in organic farmland and retail sales in 2017. With 2.9% of Europe's farmland being organic, totaling 14.6 million hectares, countries like Spain, Italy, and France lead in organic farming. In terms of retail sales, Denmark and Switzerland stand out with high pe

0 views • 9 slides

In this lab, you will delve into the qualitative tests for proteins and amino acids, understanding their structures, classifications, and importance in food and human nutrition. The tests include solubility tests and identification tests for both amino acids and proteins, revealing their presence an

0 views • 13 slides

This lab analysis covers qualitative tests for proteins and amino acids, including solubility tests and identification tests for amino acids and proteins. Specific tests like Ninhydrin test for -L amino acids, Xanthoproteic test for aromatic amino acids, and lead sulfite test for sulfhydryl group de

0 views • 13 slides

The article explores the differences between aliphatic and aromatic carboxylic acids, detailing their properties, common uses in food and cosmetics, as well as their reactions in ignition tests. It discusses the appearance changes and odor variations upon ignition, along with the distinctive color f

0 views • 14 slides

The U.S. organic industry is experiencing positive consumer demand growth, with organic food sales reaching $56 billion in 2020. Despite a decline in organic dairy sales, the overall organic acreage growth remains strong. The market faces challenges such as the impact of COVID-19, the need for produ

0 views • 12 slides

The research presented at the 18th Organic World Congress in Istanbul delves into the Sustainability and Organic Livestock (SOL-m) modeling approach developed by FAO and FiBL. The study aims to explore the potential impacts of global conversion to organic livestock production by 2050 on food securit

0 views • 25 slides

Organic animal production in the US involves raising livestock and poultry through natural practices without antibiotics or hormones. Animals are fed organic feed and have access to outdoor spaces to mimic natural behavior. Statistically, over 5 million acres of land are certified for organic animal

0 views • 19 slides

This study by Mercedes Román Dobarco et al. focuses on mapping soil organic carbon fractions across Australia, including mineral-associated organic carbon, particulate organic carbon, and pyrogenic organic carbon. The research involves prediction of soil organic carbon fractions using spectral libr

0 views • 17 slides

The Danish Model showcases the political and market mobilization behind the organic breakthrough in Denmark. Organic Denmark focuses on driving market growth through political policy, consumer motivation, innovation on farms, and strategic work with retailers and food services. The country has exper

0 views • 39 slides

Acids and bases play essential roles in chemistry, where they release hydrogen ions or hydroxide ions when mixed with water. Acids, like vinegar and lemon juice, are corrosive and can cause chemical burns. On the other hand, bases, such as bleach and dish soap, contain the hydroxide group in their f

0 views • 19 slides

Amino acids are essential organic molecules that serve as the building blocks of proteins. They contain unique chemical groups and play crucial roles in various bodily functions. This article discusses the structure of amino acids, their different types (D and L), and highlights their importance in

0 views • 11 slides

Explore the concept of conjugate acids and bases in chemistry through definitions, reactions, and examples. Learn how to identify strong and weak acids/bases based on their conjugates and understand the behavior of acids/bases in reverse reactions. Discover the significance of conjugate acids/bases

0 views • 22 slides

Acids and bases play crucial roles in chemical reactions by involving the transfer of protons. This lecture explains the definitions of acids and bases, general acid-base reactions in water, and how the pH scale is used to measure the acidity or basicity of a solution. It covers how acids and bases

0 views • 42 slides

Nucleic acids, such as DNA and RNA, play a crucial role in storing and transmitting genetic information in living organisms. These biopolymers are composed of nucleotides, each consisting of a sugar, phosphate group, and nitrogenous base. DNA and RNA differ in sugar composition and nucleobases. Nucl

0 views • 14 slides

Soybean (Glycine max L.) plays a crucial role as a crop in North Carolina, especially for its essential amino acids content critical for human and animal nutrition. This study aims to identify quantitative trait loci (QTL) for essential amino acids in soybean seeds using a genetic map from the Forre

0 views • 4 slides

Titration is a crucial technique used to determine the properties of weak acids and amino acids. This process involves calculating pH values, degree of ionization, and understanding the ionization equilibrium of different acid-base systems. Various examples, including glycine hydrochloride, isoelect

0 views • 15 slides

Acids donate protons while bases accept them. Strong acids and bases ionize completely, while weak acids ionize partially. Water is amphoteric, capable of both accepting and donating protons. The equilibrium constant Kw for water is 10^-14. Understanding the ionization of weak acids and weak bases h

0 views • 15 slides

Exploring the concept of polyprotic acids, particularly focusing on sulfuric acid as a unique example with its dual dissociation steps. The discussion delves into the equilibrium concentrations of ions in solution, calculating pH values for different acid concentrations, and understanding the signif

0 views • 18 slides

This chapter delves into the fundamental concepts of acids and bases in chemistry, covering Arrhenius, Bronsted-Lowry, and Lewis definitions. It discusses conjugate acids and bases, acid dissociation, dissociation of strong and weak acids, and the differences between strong and weak acids/bases. The

0 views • 41 slides

In molecular biology, understanding nucleic acids like DNA and RNA is crucial for comprehending the central dogma, which explains the flow of genetic information from DNA to RNA to proteins. Nucleic acids are polymers of nucleotides, composed of pentose sugar, nitrogenous bases, and phosphate groups

0 views • 18 slides

Qualitative tests of lipids distinguish between oil, neutral fat, saturated fatty acids, and unsaturated fatty acids using methods like the copper acetate test. Derived lipids include substances like cholesterol and fat-soluble vitamins that are either soluble in lipids or derived from lipids throug

0 views • 14 slides