Cooking with Children: Top Tips and Guides for Parents
FOOD TECHNOLOGY
LESSON 3
PARENTS: HERE ARE SOME GUIDES FOR YOU
CLICK HERE FOR 10 TOP TIPS FOR COOKING WITH CHILDREN
CLICK HERE FOR A GUIDE TO COOKERY SKILLS BY AGE
FOOD HYGIEINE
•
GET READY
•
WEAR CLOTHES THAT DON’T MATTER
•
PUT AN APRON ON
•
TIE BACK LONG HAIR
•
WASH YOUR HANDS WITH SOAP AND WATER BEFORE
GETTING STARTED
•
WASH YOUR HANDS IN BETWEEN TOUCHING
DIFFERENT TYPES OF FOOD
•
WASH THE VEGETABLES
TODAY’S TASK IS TO USE THE SKILLS YOU USED LAST
WEEK TO PREPARE SOME DIFFERENT FOOD FROM THE
PROTEIN FAMILY.
ONCE PREPARED, YOU THEN NEED TO TASTE THEM AND
EVALUATE THEM.
A CHOPPING BOARD
A GRATER
A SHARP KNIFE
COOKED CHICKEN
COOKED HAM
CHEESE
TUNA
EGG
OR OTHER FOODS THAT ARE A SOURCE OF
PROTEIN
YOU WILL NEED:
TODAY WE WILL BE PRACTISING:
•
CUTTING USING A SMALL KNIFE – CHILDREN SHOULD LEARN HOW TO
FORM THEIR HAND INTO A CLAW TO KEEP FINGERTIPS OUT OF DANGER
•
GRATING – FINGERS CAN EASILY BE GRATED SO KEEP WATCH AND
MAKE SURE THEY DON’T GET TOO CLOSE TO THE END OF WHATEVER
THEY’RE GRATING
•
WATCH MRS PHILLIPS DEMONSTRATING
HERE
IF YOU NEED A REMINDER
•
WATCH
THIS VIDEO
FOR MORE DETAILS ON KNIFE SKILLS
•
WE HAVE TAUGHT THESE SKILLS IN CLASS WITH 30 CHILDREN AT A TIME,
AND HAVE A VERY GOOD SAFETY RECORD OVER THE YEARS – 2 GRATED
NAILS ONLY, PLEASE KEEP SAFE!
DON’T FORGET TO RECORD YOUR
THOUGHTS ON YOUR EVALUATION SHEET.
MAYBE YOU COULD PUT A SMILEY FACE
NEXT TO THE INGREDIENTS YOU WILL USE IN
A FEW WEEKS TIME.
Here are some helpful guides for parents on cooking with children, including top tips for a successful experience. Get ready with proper hygiene practices, learn to cut and grate safely, and prepare different foods from the protein family. Encourage children to evaluate and record their thoughts for future cooking adventures.
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Presentation Transcript
FOOD TECHNOLOGY LESSON 3 PARENTS: HERE ARE SOME GUIDES FOR YOU CLICK HERE FOR 10 TOP TIPS FOR COOKING WITH CHILDREN CLICK HERE FOR A GUIDE TO COOKERY SKILLS BY AGE
GET READY WEAR CLOTHES THAT DON T MATTER PUT AN APRON ON FOOD HYGIEINE TIE BACK LONG HAIR WASH YOUR HANDS WITH SOAP AND WATER BEFORE GETTING STARTED WASH YOUR HANDS IN BETWEEN TOUCHING DIFFERENT TYPES OF FOOD WASH THE VEGETABLES
YOU WILL NEED: TODAY S TASK IS TO USE THE SKILLS YOU USED LAST WEEK TO PREPARE SOME DIFFERENT FOOD FROM THE PROTEIN FAMILY. A CHOPPING BOARD A GRATER A SHARP KNIFE COOKED CHICKEN ONCE PREPARED, YOU THEN NEED TO TASTE THEM AND EVALUATE THEM. COOKED HAM CHEESE TUNA EGG OR OTHER FOODS THAT ARE A SOURCE OF PROTEIN
TODAY WE WILL BE PRACTISING: CUTTING USING A SMALL KNIFE CHILDREN SHOULD LEARN HOW TO FORM THEIR HAND INTO A CLAW TO KEEP FINGERTIPS OUT OF DANGER GRATING FINGERS CAN EASILY BE GRATED SO KEEP WATCH AND MAKE SURE THEY DON T GET TOO CLOSE TO THE END OF WHATEVER THEY RE GRATING WATCH MRS PHILLIPS DEMONSTRATING HERE IF YOU NEED A REMINDER WATCH THIS VIDEO FOR MORE DETAILS ON KNIFE SKILLS WE HAVE TAUGHT THESE SKILLS IN CLASS WITH 30 CHILDREN AT A TIME, AND HAVE A VERY GOOD SAFETY RECORD OVER THE YEARS 2 GRATED NAILS ONLY, PLEASE KEEP SAFE!
DONT FORGET TO RECORD YOUR THOUGHTS ON YOUR EVALUATION SHEET. MAYBE YOU COULD PUT A SMILEY FACE NEXT TO THE INGREDIENTS YOU WILL USE IN A FEW WEEKS TIME.
