Fun Cooking Lesson for Kids and Parents - Top Tips and Safety Guidelines
FOOD TECHNOLOGY
LESSON 2
PARENTS: HERE ARE SOME GUIDES FOR YOU
CLICK HERE FOR 10 TOP TIPS FOR COOKING WITH CHILDREN
CLICK HERE FOR A GUIDE TO COOKERY SKILLS BY AGE
FOOD HYGIEINE
•
GET READY
•
WEAR CLOTHES THAT DON’T MATTER
•
PUT AN APRON ON
•
TIE BACK LONG HAIR
•
WASH YOUR HANDS WITH SOAP AND WATER BEFORE
GETTING STARTED
•
WASH YOUR HANDS IN BETWEEN TOUCHING
DIFFERENT TYPES OF FOOD
•
WASH THE VEGETABLES
WATCH
THIS VIDEO
TO FIND OUT ABOUT TODAY’S TASK.
A CHOPPING BOARD
A GRATER
A PEELER
A SHARP KNIFE
A GREEN PEPPER
A RED OR YELLOW PEPPER
A CARROT
A CUCUMBER
A LETTUCE
SOME SWEETCORN
YOU WILL NEED:
TODAY WE WILL BE:
•
CUTTING USING A SMALL KNIFE – CHILDREN SHOULD LEARN HOW TO
FORM THEIR HAND INTO A CLAW TO KEEP FINGERTIPS OUT OF DANGER
•
GRATING – FINGERS CAN EASILY BE GRATED SO KEEP WATCH AND
MAKE SURE THEY DON’T GET TOO CLOSE TO THE END OF WHATEVER
THEY’RE GRATING
•
WATCH MRS PHILLIPS DEMONSTRATING
HERE
•
WATCH
THIS VIDEO
FOR MORE DETAILS ON KNIFE SKILLS
•
WE HAVE TAUGHT THESE SKILLS IN CLASS WITH 30 CHILDREN AT A TIME,
AND HAVE A VERY GOOD SAFETY RECORD OVER THE YEARS – 2 GRATED
NAILS ONLY, PLEASE KEEP SAFE!
DON’T FORGET TO RECORD YOUR
THOUGHTS ON YOUR EVALUATION SHEET.
MAYBE YOU COULD PUT A SMILEY FACE
NEXT TO THE INGREDIENTS YOU WILL USE IN
A FEW WEEKS TIME.
Enhance your cooking skills and involve your children in the kitchen with this engaging food technology lesson. Discover essential tips, tools needed, safety measures, and key techniques for cutting and grating. Don't forget to record your thoughts for future reference!
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Presentation Transcript
FOOD TECHNOLOGY LESSON 2 PARENTS: HERE ARE SOME GUIDES FOR YOU CLICK HERE FOR 10 TOP TIPS FOR COOKING WITH CHILDREN CLICK HERE FOR A GUIDE TO COOKERY SKILLS BY AGE
GET READY WEAR CLOTHES THAT DON T MATTER PUT AN APRON ON FOOD HYGIEINE TIE BACK LONG HAIR WASH YOUR HANDS WITH SOAP AND WATER BEFORE GETTING STARTED WASH YOUR HANDS IN BETWEEN TOUCHING DIFFERENT TYPES OF FOOD WASH THE VEGETABLES
YOU WILL NEED: WATCH THIS VIDEO TO FIND OUT ABOUT TODAY S TASK. A CHOPPING BOARD A GRATER A PEELER A SHARP KNIFE A GREEN PEPPER A RED OR YELLOW PEPPER A CARROT A CUCUMBER A LETTUCE SOME SWEETCORN
TODAY WE WILL BE: CUTTING USING A SMALL KNIFE CHILDREN SHOULD LEARN HOW TO FORM THEIR HAND INTO A CLAW TO KEEP FINGERTIPS OUT OF DANGER GRATING FINGERS CAN EASILY BE GRATED SO KEEP WATCH AND MAKE SURE THEY DON T GET TOO CLOSE TO THE END OF WHATEVER THEY RE GRATING WATCH MRS PHILLIPS DEMONSTRATING HERE WATCH THIS VIDEO FOR MORE DETAILS ON KNIFE SKILLS WE HAVE TAUGHT THESE SKILLS IN CLASS WITH 30 CHILDREN AT A TIME, AND HAVE A VERY GOOD SAFETY RECORD OVER THE YEARS 2 GRATED NAILS ONLY, PLEASE KEEP SAFE!
DONT FORGET TO RECORD YOUR THOUGHTS ON YOUR EVALUATION SHEET. MAYBE YOU COULD PUT A SMILEY FACE NEXT TO THE INGREDIENTS YOU WILL USE IN A FEW WEEKS TIME.
