Fun Cooking Class: Exploring Fall Flavors
In today's fun cooking class, students will learn new vocabulary related to cooking, use it to create recipes featuring fall foods like pumpkin pie and kimchi pancakes, and explore different cooking techniques such as grilling, steaming, and frying. The hands-on experience will culminate in students creating their own unique recipes using the newly acquired culinary skills.
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TODAYS GOALS 1. Students will learn new vocabulary about cooking. 2. Students will use the new vocabulary to explain how to make food like pumpkin pie and kimchi pancakes. 3. Students will create their own recipe using fall foods.
Students will learn new vocabulary about cooking.
Students will use the new vocabulary to explain how to make food like pumpkin pie and kimchi pancakes.
FIRST: PIE CRUST Ingredients: Flour Butter Salt Water
PIE CRUST RECIPE To make the pie crust: _______, ________ the dough and roll it out to make it thin. 1 _______, _____ all the ingredients in a bowl to make the dough. 2
___________, put the dough in the pie plate. Now we re ready to make the filling. 3
NEXT: PIE FILLING Ingredients: Canned Pumpkin Sugar Cinnamon Ginger Nutmeg Sweet Milk Eggs Salt
PUMPKIN PIE RECIPE _____ all the ingredients in a bowl to make the filling. _____, _____ the filling into the pie crust.
PUMPKIN PIE RECIPE _________, put the pie in the oven and ______ it for one hour. After it cools, let s eat!
NOW LETS MAKE A KIMCHI PANCAKE! (JEON)
WHAT DO WE NEED? Ingredients: Cooking Equipment:
Students will create their own recipe using fall foods.