Fun Cooking Class: Exploring Fall Flavors
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FALL FOODS
Bon Appetit!
TODAY’S GOALS
1. Students will learn new vocabulary about
cooking.
2. Students will use the new vocabulary to
explain how to make food like pumpkin pie
and kimchi pancakes.
3. Students will create their own recipe using
fall foods.
GOAL #1
Students will learn
new vocabulary
about cooking.
BAKE
GRILL
STEAM
F
R
Y
DEEP FRY
BOIL
K
N
E
A
D
GOAL #2
Students will use
the new
vocabulary to
explain how to
make food like
pumpkin pie and
kimchi pancakes.
LET’S MAKE
PUMPKIN PIE!!!
Ingredients:
Flour
Butter
Salt
Water
FIRST: PIE CRUST
PIE CRUST RECIPE
To make the pie crust:
_______, _____ all
the ingredients in a
bowl to make the
dough.
_______, ________
the dough and roll it
out to make it thin.
1
2
___________, put the
dough in the pie plate.
Now we’re ready to make
the filling.
3
Ingredients:
Canned Pumpkin
Sugar
Cinnamon
Ginger
Nutmeg
Sweet Milk
Eggs
Salt
NEXT: PIE FILLING
PUMPKIN PIE RECIPE
_____ all the
ingredients in a
bowl to make
the filling.
_____, _____ the
filling into the pie
crust.
PUMPKIN PIE RECIPE
_________, put the pie in the oven
and ______ it for one hour. After it
cools, let’s eat!
NOW LET’S MAKE A KIMCHI
PANCAKE! (JEON)
Ingredients:
Cooking
Equipment:
WHAT DO WE NEED?
Students will create
their own recipe
using fall foods.
GOAL #3
In today's fun cooking class, students will learn new vocabulary related to cooking, use it to create recipes featuring fall foods like pumpkin pie and kimchi pancakes, and explore different cooking techniques such as grilling, steaming, and frying. The hands-on experience will culminate in students creating their own unique recipes using the newly acquired culinary skills.
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Presentation Transcript
TODAYS GOALS 1. Students will learn new vocabulary about cooking. 2. Students will use the new vocabulary to explain how to make food like pumpkin pie and kimchi pancakes. 3. Students will create their own recipe using fall foods.
Students will learn new vocabulary about cooking.
Students will use the new vocabulary to explain how to make food like pumpkin pie and kimchi pancakes.
FIRST: PIE CRUST Ingredients: Flour Butter Salt Water
PIE CRUST RECIPE To make the pie crust: _______, ________ the dough and roll it out to make it thin. 1 _______, _____ all the ingredients in a bowl to make the dough. 2
___________, put the dough in the pie plate. Now we re ready to make the filling. 3
NEXT: PIE FILLING Ingredients: Canned Pumpkin Sugar Cinnamon Ginger Nutmeg Sweet Milk Eggs Salt
PUMPKIN PIE RECIPE _____ all the ingredients in a bowl to make the filling. _____, _____ the filling into the pie crust.
PUMPKIN PIE RECIPE _________, put the pie in the oven and ______ it for one hour. After it cools, let s eat!
NOW LETS MAKE A KIMCHI PANCAKE! (JEON)
WHAT DO WE NEED? Ingredients: Cooking Equipment:
Students will create their own recipe using fall foods.
