Building Malt Research Infrastructure at Oregon State University: Exploring Barley's Impact on Beer Flavor

 
Building Malt Research Infrastructure at
Oregon State University
Assessing the Contributions of Barley to Beer
Flavor
 
BA Timeline
2015-2016
  
Malt infrastructure development
2016-2017
  
Dialing in the malt infrastructure
2017-2018
  
Barley contributions to beer flavor
 
BA Timeline
2015-2016: Malt infrastructure development
 
The Barley World Malt House
 
 
 
BA: Equipment
Donors: Remodeling
 
BA Timeline
2016-2017
  
Dialing in the malt infrastructure
 
Aaron MacLeod consultancy
 
Dialing in the mini-malter
Making malts; CoA’s online
Repeatability study on tap
 
Recommendations:
Grain analysis  - yes
More malting options - yes
Malt analysis - not now
 
BA Timeline
2016-2017
  
Dialing in the malt infrastructure
 
CoA’s posted – tasting is believing
 
 
Buck 
   
naked winter 6-row 
 
- 
 
taste the malt
Full Pint
  
covered spring 2-row 
 
- 
 
taste the beer
Copeland 
 
covered spring 2-row 
 
- 
 
the ace of base
 
BA Timeline
2016-2017
  
Dialing in the malt infrastructure
 
Grain analysis
Foss Nova NIR for protein and moisture
Plump/thin, test weight
Germination, water sensitivity
 
BA Timeline
2016-2017
  
Dialing in the malt infrastructure
 
More malting options
CLP steep/germ, kiln – July 4, 2017
 
BA Timeline
2016-2017
  
Dialing in the malt infrastructure
 
Custom malts in the queue
Swersey & Hu selection
Oregon Promise
Thunder and Lightning
Buck Naked
Your barley
 
BA Timeline
2017-2018
  
Barley contributions to beer flavor:
Genetics and Breeding
 
Leveraging the Flavor Pack Project
Deschutes, Firestone-Walker, New Glarus,
Russian River, Sierra Nevada, Summit
 
Rahr Malting
 
Mecca Grade Estate
Malting
 
BA Timeline
2017-2018
  
Barley contributions to beer flavor:
Genetics
 
Building on the Flavor Pack findings
Barley variety and growing environment contribute to beer flavor
1
Herb, D.W., 
2
Meints, B.M., 
3
Jennings, R., 
4
Romagosa, I., 
5
Moscou, M., 
6
Carey, D., 
7
Cistue, L., 
1
Filichkin, T, 
1
Fisk, S.P., 
1
Helgerson, L.,
8
Martens, C., 
3
Monsour, R., 
6
Thiel, R., 
3
Tynan, S.P., 
9
Thomas, W.T.B., 
3
Vinkemeier, K., 
1
Hayes, P.M.
 
“By the way,  let me congratulate Dustin (and the rest of the malters
and brewers) for the excellent work in doing malt, beer, sensorial
panels, etc. No QTLs can be detected with bad data. Yours is
outstanding .” 
I. Romagoza (UdL, Spain)
 
 
 
 
BA Timeline
2017-2018
  
Genetics of barley contributions to
beer flavor
 
1.
Higher resolution mapping of barley flavor genes
1.
Nano-brew and sensory at Rahr
2.
Align nano-brew and hot steep malt sensory
data and genes
 
2.
Search for novel flavors in exotic barley from the
World Core Collection
 
 
BA Timeline
2017-2018
  
Barley contributions to beer flavor:
Breeding
 
Flavor Fields Across America
Oregon Promise Selections + OSU AMBA Pilots:
OR (3), WA(2), MN, WI, MI, OH, NY
 
 
 
BA Timeline
2018-2019
  
Barley contributions to beer flavor:
Breeding
 
1.
Romp of  Otters (crosses with Maris Otter)
2.
Bed of Violetts (crosses with Violetta)
3.
Focus on facultative – plant when you want or
when you need to (fall OR spring)
 
 
Thanks!
 
Federal and state tax dollars, federal grants
 
 American Malting Barley Association, Flavor-
Pack, Great Western Malting, Mecca Grade
Estate Malt, Oregon Wheat Commission
 
The Oregon Barley Project
crew – past and present
 
Brought to you by
Brewers Association
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Exploring the contributions of barley to beer flavor through a timeline of malt research infrastructure development at Oregon State University from 2015 to 2018. The journey includes malt infrastructure development, dialing in malt processes, grain analyses, custom malts selection, and leveraging genetics and breeding for enhanced beer flavors. The project involves collaborations with breweries to assess barley's role in crafting unique beer profiles.

  • Barley
  • Beer Flavor
  • Malt Research
  • Oregon State University
  • Brewing

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  1. Building Malt Research Infrastructure at Oregon State University Assessing the Contributions of Barley to Beer Flavor

  2. BA Timeline 2015-2016 Malt infrastructure development 2016-2017 Dialing in the malt infrastructure 2017-2018 Barley contributions to beer flavor

  3. BA Timeline 2015-2016: Malt infrastructure development The Barley World Malt House BA: Equipment Donors: Remodeling

  4. BA Timeline 2016-2017 Dialing in the malt infrastructure Aaron MacLeod consultancy Dialing in the mini-malter Making malts; CoA s online Repeatability study on tap Recommendations: Grain analysis - yes More malting options - yes Malt analysis - not now

  5. BA Timeline 2016-2017 Dialing in the malt infrastructure CoA s posted tasting is believing Friability Extract Color -glucan S/T FAN DP % % SRM 81.6 87.4 2.08 79.3 80.0 4.47 89.0 81.4 4.15 Alpha Filtration Clarity pH Time 31 normal 57.3 normal 46.5 normal mg/L 427 146 199 % mg/L L Amylase 124 61 47.5 193 110 46.8 170 72 hazy clear clear 5.76 5.85 5.66 Buck Full Pint Copeland naked winter 6-row covered spring 2-row - taste the beer covered spring 2-row - the ace of base - taste the malt

  6. BA Timeline 2016-2017 Dialing in the malt infrastructure Grain analysis Foss Nova NIR for protein and moisture Plump/thin, test weight Germination, water sensitivity

  7. BA Timeline 2016-2017 Dialing in the malt infrastructure More malting options CLP steep/germ, kiln July 4, 2017

  8. BA Timeline 2016-2017 Dialing in the malt infrastructure Custom malts in the queue Swersey & Hu selection Oregon Promise Thunder and Lightning Buck Naked Your barley

  9. BA Timeline 2017-2018 Barley contributions to beer flavor: Genetics and Breeding Leveraging the Flavor Pack Project Deschutes, Firestone-Walker, New Glarus, Russian River, Sierra Nevada, Summit Rahr Malting Mecca Grade Estate Malting

  10. BA Timeline 2017-2018 Barley contributions to beer flavor: Genetics Building on the Flavor Pack findings Barley variety and growing environment contribute to beer flavor 1Herb, D.W., 2Meints, B.M., 3Jennings, R., 4Romagosa, I., 5Moscou, M., 6Carey, D., 7Cistue, L., 1Filichkin, T, 1Fisk, S.P., 1Helgerson, L., 8Martens, C., 3Monsour, R., 6Thiel, R., 3Tynan, S.P., 9Thomas, W.T.B., 3Vinkemeier, K., 1Hayes, P.M. By the way, let me congratulate Dustin (and the rest of the malters and brewers) for the excellent work in doing malt, beer, sensorial panels, etc. No QTLs can be detected with bad data. Yours is outstanding . I. Romagoza (UdL, Spain)

  11. BA Timeline 2017-2018 Genetics of barley contributions to beer flavor 1. Higher resolution mapping of barley flavor genes 1. Nano-brew and sensory at Rahr 2. Align nano-brew and hot steep malt sensory data and genes 2. Search for novel flavors in exotic barley from the World Core Collection

  12. BA Timeline 2017-2018 Barley contributions to beer flavor: Breeding Flavor Fields Across America Oregon Promise Selections + OSU AMBA Pilots: OR (3), WA(2), MN, WI, MI, OH, NY

  13. BA Timeline 2018-2019 Barley contributions to beer flavor: Breeding 1. Romp of Otters (crosses with Maris Otter) 2. Bed of Violetts (crosses with Violetta) 3. Focus on facultative plant when you want or when you need to (fall OR spring)

  14. Thanks! The Oregon Barley Project crew past and present Brought to you by Brewers Association Federal and state tax dollars, federal grants American Malting Barley Association, Flavor- Pack, Great Western Malting, Mecca Grade Estate Malt, Oregon Wheat Commission

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