Dry Fish - Anchovies (500 grams) , free shipping worldwide\n\nProduct description\n\nSize:500 grams\n\nAnchovies are a kind of small dried fish contains very high percentage of calcium, proteins, and omega -3-fatty acids, minerals, and vitamins, for healthy body and mind. Dry fish anchovies are comm

0 views • 3 slides

Lipid Nutrition Market by Type (Omega-3, Medium Chain Triglycerides (MCT), Omega-6, Omega-9) Source (Marine, Plant), Form (Liquid, Dry), Application (Dietary Supplements, Food & Beverages, Pharmaceuticals, Animal Feed) - Global Forecast to 2030

1 views • 3 slides

In today's fast-paced world, prioritizing our health is more critical than ever. Fortunately, a trio of essential fatty acids \u2013 omega-3, omega-6, and omega-9 \u2013 can offer a powerful boost to your overall well-being. \n\n \n\nConveniently available in omega 3 6 9 tablets, these fatty acids

2 views • 5 slides

Lipids are a diverse group of organic compounds that include fats, oils, hormones, and components of cell membranes. They are vital for energy storage, structural roles in cell membranes, hormone synthesis, and organ protection. Lipids can be classified into different types such as waxes, triglyceri

11 views • 14 slides

According to BIS Research, the Asia-Pacific Polyunsaturated Fatty Acids Market was valued at $1.10 billion in 2020 and is projected to reach $1.98 billion in 2026, following a CAGR of 10.25% during the forecast period 2021-2026.

5 views • 2 slides

Meticulous Research\u00ae\u2014a leading global market research company, published a research report titled, \u2018Lipid Nutrition Market by Type (Omega-3, Medium Chain Triglycerides (MCT), Omega-6, Omega-9) Source (Marine, Plant), Form (Liquid, Dry), Application (Dietary Supplements, Food & Beverag

1 views • 4 slides

Omega Institute in Nagpur is a premier educational institution dedicated to providing high-quality academic programs and professional training. With a focus on excellence and innovation, Omega Institute offers a wide range of courses designed to meet the needs of students and professionals alike. Th

0 views • 3 slides

Biologically important molecules, such as acids and bases, have significant roles in metabolism. Strong acids like hydrochloric acid ionize completely, while weak acids and bases play crucial regulatory roles. The Bronsted-Lowry theory defines acids as proton donors and bases as proton acceptors. Eq

0 views • 29 slides

Professor Shraddha Singh's lecture series delves into the significance of lipids, the types of lipids, and the role of bile in digestion. Learn about saturated vs. unsaturated fatty acids, common fatty acids found in lipids, lipid structures, and properties. Explore the diverse types of fats we cons

2 views • 32 slides

Understanding the energy generation process from lipid oxidation involves the conversion of fatty acids into Acetyl-CoA through multiple rounds of oxidation, which then enter the Krebs cycle to produce ATP. Each round of oxidation results in the production of Acetyl-CoA, NADH, FADH2, and net gains o

0 views • 7 slides

Amino acids play a crucial role as building blocks of proteins and can be converted into specialized products. There are 20 common L-α-amino acids found in mammalian proteins, each with a unique structure and classification based on their side chain properties. Amino acids exhibit optical activity,

0 views • 34 slides

Amino acids are essential building blocks of proteins, with only 20 out of the 300 occurring in nature being used for protein synthesis. The structure of amino acids consists of four groups attached to a central carbon atom. At physiological pH, these groups can ionize, forming zwitterions. Amino ac

0 views • 24 slides

Explore the world of fatty acids and derived lipids through detailed images and descriptions. Learn about the chemical structure, composition, and various types of fatty acids found in the human body. Discover how fatty acids are essential components of lipid forms and play a crucial role in biologi

0 views • 154 slides

Lipids are diverse organic compounds vital for metabolism and cell functions. They are insoluble in water, serve as energy sources, aid in hormone synthesis, and form cell membranes. Fatty acids, the building blocks of lipids, provide fuel for the body. Saturated fatty acids have high melting points

0 views • 44 slides

Explore the world of lipid compounds and their vital roles in the body, including serving as a major energy source, structural components of cell membranes, and key regulatory molecules. Learn about various types of lipids, such as fatty acids, phospholipids, and lipoproteins, and their relevance to

0 views • 24 slides

Meat is a highly nutritious food, rich in high-quality proteins, essential fatty acids, minerals, and B-complex vitamins. This article delves into the proximate composition, caloric value, protein content, essential amino acids, fats, fatty acids, and mineral composition of meat, highlighting its si

0 views • 12 slides

Amino acids are crucial chemical units that form proteins and play essential roles in the body. They consist of a carboxyl group and an amino group, serving as building blocks and metabolic intermediates. This article covers the general structure, zwitterions, isoelectric point, pK values, and class

0 views • 26 slides

Organic Chia Seeds are a powerhouse of nutrition, sourced from trusted organic farmers committed to sustainable practices. These tiny seeds pack a punch with high omega-3 fatty acids, dietary fiber, protein, and antioxidants, essential for overall he

1 views • 7 slides

Nutraceuticals were coined in 1989 by Stephen DeFelice and are food or nutrients providing health benefits beyond basic nutrition. They can be classified based on sources, mechanisms, and chemical nature. Functional components in nutraceuticals include fatty acids like omega-3 and omega-6, and probi

0 views • 12 slides

This article explores the complex biochemical pathways involved in the metabolism of fatty acids and their conversion into various metabolites. Fatty acid metabolites play essential roles in cellular energy production, signaling, and structural funct

0 views • 9 slides

Coconut oil, derived from mature coconuts, is rich in saturated fats and widely used in food, medicine, and industry. Fatty acids play crucial roles in human health, with different types impacting metabolism differently. Coconut oil's unique fatty acid composition sets it apart from oils like corn o

0 views • 18 slides

Learn about the properties of fats and oils, including their formation through a condensation reaction of glycerol with fatty acids. Explore the role of fats in the diet, different types of natural fats and oils, and the chemical composition of triglycerides. Discover the significance of fatty acids

0 views • 17 slides

Acids donate protons, while bases accept them. Strong acids ionize completely while weak acids only partially ionize, resulting in a Ka value less than one. Water, being amphoteric, can both donate and accept protons. The ionization of water leads to a constant Kw value of 10^-14. Explore the ioniza

0 views • 15 slides

In this lab, you will delve into the qualitative tests for proteins and amino acids, understanding their structures, classifications, and importance in food and human nutrition. The tests include solubility tests and identification tests for both amino acids and proteins, revealing their presence an

0 views • 13 slides

Delve into the advantages of incorporating seafood into your diet. Discover why seafood is good for your health, the importance of omega-3 fatty acids, various types of seafood rich in omega-3, recommended consumption levels, and the preventive benefits against chronic diseases. Learn from expert in

0 views • 9 slides

This lab analysis covers qualitative tests for proteins and amino acids, including solubility tests and identification tests for amino acids and proteins. Specific tests like Ninhydrin test for -L amino acids, Xanthoproteic test for aromatic amino acids, and lead sulfite test for sulfhydryl group de

0 views • 13 slides

Explore the process of fatty acid oxidation in zoology, including the entry of fatty acids into mitochondria, TCA cycle outcomes, and differences between mitochondrial and peroxisomal oxidation. Learn about the oxidation of saturated, monounsaturated, and polyunsaturated fatty acids through detailed

0 views • 9 slides

Lipids, a category of organic compounds, are essential for enhancing flavors in food. They contain carbon, hydrogen, and oxygen but do not dissolve in water. Lipids come in three general types - triglycerides, phospholipids, and sterols. They consist of glycerol and fatty acids, with variations like

0 views • 38 slides

Seafood lipids, including Tiger shrimps like Peaneus monodon, are rich in essential fatty acids such as EPA, DHA, and AA. This study focuses on the fatty acids profile, atherogenic (IA), and thrombogenic (IT) health lipid indices of fresh and sundried Tiger shrimps, shedding light on the effects of

0 views • 19 slides

Acids and bases play essential roles in chemistry, where they release hydrogen ions or hydroxide ions when mixed with water. Acids, like vinegar and lemon juice, are corrosive and can cause chemical burns. On the other hand, bases, such as bleach and dish soap, contain the hydroxide group in their f

0 views • 19 slides

Explore the concept of conjugate acids and bases in chemistry through definitions, reactions, and examples. Learn how to identify strong and weak acids/bases based on their conjugates and understand the behavior of acids/bases in reverse reactions. Discover the significance of conjugate acids/bases

0 views • 22 slides

Acids and bases play crucial roles in chemical reactions by involving the transfer of protons. This lecture explains the definitions of acids and bases, general acid-base reactions in water, and how the pH scale is used to measure the acidity or basicity of a solution. It covers how acids and bases

0 views • 42 slides

Acids donate protons while bases accept them. Strong acids and bases ionize completely, while weak acids ionize partially. Water is amphoteric, capable of both accepting and donating protons. The equilibrium constant Kw for water is 10^-14. Understanding the ionization of weak acids and weak bases h

0 views • 15 slides

This chapter delves into the fundamental concepts of acids and bases in chemistry, covering Arrhenius, Bronsted-Lowry, and Lewis definitions. It discusses conjugate acids and bases, acid dissociation, dissociation of strong and weak acids, and the differences between strong and weak acids/bases. The

0 views • 41 slides

Polyglycerol esters of fatty acids (PGE) are versatile, natural emulsifiers used widely in food, cosmetics, and pharmaceuticals. At Spell Organics, we harness Polyglycerol Esters of Fatty Acids to elevate product stability, consistency, and shelf lif

0 views • 11 slides

Sea buckthorn, a powerful medicinal plant native to Asia and Europe, is increasingly recognized for its health benefits, especially its rich content of Omega 7 fatty acids. These Omega 7 benefits are especially notable when used in traditional wellne

3 views • 8 slides

In molecular biology, understanding nucleic acids like DNA and RNA is crucial for comprehending the central dogma, which explains the flow of genetic information from DNA to RNA to proteins. Nucleic acids are polymers of nucleotides, composed of pentose sugar, nitrogenous bases, and phosphate groups

0 views • 18 slides

ADHD Supplements Market Size, Share, Forecast, & Trends Analysis by Type (Omega Fatty Acids, Amino Acids, Vitamins, Minerals), Application (Memory Enhancement, Mood Regulation), Form (Capsules, Tablets), Distribution Channel (Online)\u2014Global Fore

1 views • 3 slides

Qualitative tests of lipids distinguish between oil, neutral fat, saturated fatty acids, and unsaturated fatty acids using methods like the copper acetate test. Derived lipids include substances like cholesterol and fat-soluble vitamins that are either soluble in lipids or derived from lipids throug

0 views • 14 slides

Omega 7 is a rare and beneficial fatty acid that is gaining attention for its potential health advantages. While Omega 3, 6, and 9 are well-known for their benefits, Omega 7, especially found in sea buckthorn, holds unique properties that support ove

0 views • 8 slides