Nutrition program - PowerPoint PPT Presentation


Abbott Nepro LP Powder Optimal Renal Nutrition for Individuals

Abbott Nepro LP Powder Vanilla Toffe - Complete Renal Nutrition Carb Steady Lower Protein (400 GMS) For People With Kidney Disease (Non-DIALYZED)\n\nEssential Support: Abbott Nepro LP Powder For Renal Nutrition\n\nExperience Essential Support For Individuals With Kidney Disease Through Abbott Nepro

1 views • 4 slides


Virginia Family Nutrition Program

The Virginia Family Nutrition Program focuses on teaching limited-resource households how to make healthier food choices and manage available food resources for optimal health and growth. Programs cover basic nutrition, physical activity, safe food handling, and thrifty food shopping. Coordinated th

3 views • 18 slides



BSc Food Science & Human Nutrition Programme Overview

This BSc Food Science & Human Nutrition programme at Maynooth University offers a comprehensive understanding of nutrition, biology, and chemistry as applied to food. With a focus on ingredients, production, products, and nutrition, students explore various aspects of food science including food saf

2 views • 12 slides


Enhancing Multisectoral Nutrition Coordination in Zambia

The Multisectoral Nutrition Information System (MNIS) presented at a LeNNS meeting in Lusaka highlights the importance of a multisectoral approach to address nutrition challenges in Zambia. The coordination structures, evidence, and recommendations emphasize the need for collaborative efforts, adequ

1 views • 37 slides


Nutrition and Health Program Progress in Lao PDR

World Vision International is implementing a comprehensive nutrition and health program in multiple provinces of Lao PDR from 2020 to 2026. The program focuses on training healthcare staff, improving access to healthcare services, strengthening nutrition services, and promoting healthy practices for

2 views • 16 slides


Community Health Workers' Contribution to Improved Nutrition in India

Community Health Workers play a vital role in enhancing nutrition outcomes in India by delivering high-impact practices, policies, and services at the community level. They help strengthen the foundation of nutrition programs, support maternal and child health, and promote healthy behaviors. By iden

0 views • 27 slides


Alina Michalska - Nutrition Specialist with UNICEF ESARO

Alina Michalska is a Nutrition Specialist with UNICEF Eastern and Southern Africa Regional Office (ESARO) based in Nairobi. She has a strong background in nutrition information systems and has worked on various projects to improve nutrition outcomes in different regions. With a Master's degree from

3 views • 22 slides


Native Nutrition and Energy Balance: A Comprehensive Guide for Grade 8

Explore essential nutrients, energy sources, energy uses, and health risks related to nutrition and physical activity in this comprehensive guide for Grade 8 students. Learn about the importance of a balanced diet, different food sources of nutrients, and the impact of nutrition on overall health an

5 views • 15 slides


Understanding Nutritional Biochemistry: A Comprehensive Overview of Nutrition and Public Health

Nutrition, as defined by Robinson, explores the relationship between food and the human body's functioning. This course delves into key topics such as nutrition in pregnancy, childhood, and the elderly, as well as nutrition-related diseases. It emphasizes the importance of public health nutrition in

1 views • 7 slides


Multi-Sectoral Nutrition Information System (MNIS) Overview and Implementation Details

The Multi-Sectoral Nutrition Information System (MNIS) is a web-based platform used by the National Food and Nutrition Commission (NFNC) in Zambia to collect essential data for monitoring and decision-making in the nutrition sector. MNIS facilitates the gathering of functional information to support

1 views • 10 slides


Infant Nutrition and Growth Development Overview

This informative content covers various aspects of infant nutrition and growth development, including breastfeeding, complementary feeding, and common nutritional problems. It also discusses assignments related to assessing nutritional status, harmful traditional practices, and the importance of neo

3 views • 61 slides


Exploring Cash and Voucher Assistance for Nutrition Outcomes in Emergencies

Launching a comprehensive Evidence and Guidance Note on the use of Cash and Voucher Assistance (CVA) for improving nutrition outcomes in emergency settings. The webinar agenda covers key terminology, evidence-based insights, recommendations for nutrition practitioners, and insights on the impact of

0 views • 33 slides


Improving Food and Nutrition Security Coordination Structure in Namibia

The document outlines the establishment, evolution, and recent developments in the coordination structure for food and nutrition security in Namibia, with a focus on government commitment, stakeholder involvement, and coordination mechanisms. It highlights the transition from dormant entities to the

0 views • 22 slides


United States Department of Agriculture - Overview and Mission

The United States Department of Agriculture's Food and Nutrition Service (FNS) works diligently with partners to provide food and nutrition education to those in need, aiming to inspire public confidence and support American agriculture. The Core Values of FNS include Respect for All, Integrity, Dir

1 views • 15 slides


Understanding the OECD Nutrition Policy Marker (NPM)

The OECD Nutrition Policy Marker (NPM) is a voluntary tool to identify donor investments with a nutrition objective. It helps mainstream nutrition in large-scale programs to improve outcomes and accountability. The NPM is applied at the project level to track investments and promote transparency in

1 views • 4 slides


Community Nutrition Promotion: Consulting Process and Relationship Building

Community nutrition promotion entails assessing clients' needs, providing guidance for improved nutrition, and building relationships through effective consultation processes. This involves understanding clients' challenges, changing behaviors, and creating personalized nutrition plans to enhance he

1 views • 23 slides


Integrated Programming in Education and ECD: Enhancing Nutrition for Child Development

Explore the vital role of nutrition in education and Early Childhood Development (ECD) through integrated programming. Discover how good nutrition impacts children's physical development, health, learning abilities, and cognitive potential, ultimately influencing their educational success. Delve int

0 views • 11 slides


Importance of Nutrition in the Context of HIV and TB

Malnutrition is common in people living with HIV and TB, exacerbating immune suppression and disease progression. Good nutrition can strengthen the immune system, improve drug adherence, and manage symptoms, while poor nutrition weakens immunity and increases vulnerability to infections. Consequence

2 views • 20 slides


Overview of United States Department of Agriculture Food and Nutrition Service

The United States Department of Agriculture Food and Nutrition Service (FNS) works to provide food and nutrition education to those in need while supporting American agriculture. Their mission is to end hunger and improve nutrition in America. The Contracts Management Division (CMD) focuses on custo

1 views • 15 slides


Nutrition Advocacy in Humanitarian Contexts: GNC Advocacy Insights

Explore the strategic framework of Nutrition Cluster Advocacy, focusing on influencing policies for improving nutrition in emergencies. Learn about the Global Nutrition Commitments and key initiatives driving action to address malnutrition. Discover the GNC Advocacy Toolkit designed to support Nutri

1 views • 22 slides


Integrating GBV and Nutrition: Key Linkages and Strategies

Gender-based violence (GBV) and nutrition are interconnected, with GBV being a key driver of malnutrition. Integrating GBV into nutrition programs can improve response quality, mitigate malnutrition risks, and reach vulnerable populations effectively. This integration enhances the safety, accessibil

1 views • 17 slides


Synergistic Role of Agriculture, Health, and Education in Nutrition Programs

Agriculture, health, and education play vital roles in nutrition program implementation. They are interconnected as agricultural practices impact health and nutrition outcomes. Agriculture is crucial for providing essential nutrition, while the health of individuals in agriculture affects productivi

2 views • 9 slides


Role of Universities in Nutrition Surveillance: Insights from LeNNS Workshop

Zione Kalumikiza Chikumbu, a public health nutrition lecturer at Lilongwe University of Agriculture & Natural Resources, presents key findings on under-5 nutrition, micronutrient deficiencies, feeding practices, and previous surveillance efforts in Malawi. The workshop highlights the importance of u

1 views • 16 slides


Importance of Nutrition in Food Security: Evidence from Bangladesh

Nutrition plays a crucial role in food security as it ensures access to adequate food for a healthy life. Effective biological utilization of food is essential along with availability and access. Investments in nutrition have high returns, with Bangladesh showing success in reducing stunting rates.

0 views • 55 slides


Enhancing Pre-Service Nutrition Education for Nurses and Midwives in Ghana and Malawi

This project led by Alice Nkoroi focused on improving access and quality of nutrition services in Ghana and Malawi by enhancing pre-service nutrition education for frontline workers like nurses and midwives. The approach involved stakeholder consultation, defining core nutrition competencies, and co

1 views • 16 slides


Understanding the Role of Nutrition in Treating Alcohol Abuse

This presentation emphasizes the importance of nutrition in the treatment of alcohol abuse, with a focus on how Registered Dietitians can contribute to the care process. It outlines the process of nutrition diagnosis, interventions, goals, and evaluation methods tailored to individuals with alcohol

0 views • 9 slides


Advocacy Strategy Development for Nutrition Cluster in Yemen

Amidst the challenges in Yemen, the Nutrition Cluster advocacy efforts focused on developing a comprehensive strategy to address nutritional needs of the affected population. The process involved partner identification, stakeholder engagement, strategy development, and implementation planning. The a

1 views • 9 slides


Sub-national Nutrition Cluster Coordination Training Workshop

Welcome to the Sub-national Nutrition Cluster Coordination Training Workshop aimed at sharing key concepts, tools, and approaches for effective coordination of nutrition in emergencies. This training prepares participants for working in Nutrition Cluster/Sector Coordination, promoting dialogue and s

1 views • 10 slides


Learning from Provincial Nutrition Stakeholder Workshops

Provincial Nutrition Stakeholder Learning Workshops aim to enhance nutrition practices and strategies at the provincial and district levels by sharing experiences and skills across different sectors. These workshops have been organized in various provinces in Laos, with participation from government

0 views • 8 slides


Enhancing Accountability and Program Quality in Global Nutrition Initiatives

The project led by HelpAge International, the Global Nutrition Cluster, and UNICEF focuses on enhancing accountability and program quality in global nutrition initiatives. It covers various commitments such as leadership/governance, transparency, feedback and complaints, participation, and more. Con

1 views • 12 slides


Ignite: Innovative Nutrition-Sensitive Agriculture Tool

Welcome to the Food Systems Nutrition-Sensitive Intervention Selection Design Tool, part of the IGNITE initiative. This tool aims to provide technical innovation in nutrition, integrating sensitivity and gender perspectives into agriculture practices. With support from experts, this tool assists in

2 views • 179 slides


Progress Update on Nutrition Integration Initiatives

Several initiatives are progressing well in the field of nutrition integration, including finalizing training packages, rolling out country trainings, raising funds through concept notes, and conducting case studies. These activities aim to enhance nutrition practices and address challenges in vario

0 views • 5 slides


Nutrition-Related Resilience and Risk in Pacific Youth Respiratory Health

The research examines the impact of nutrition on respiratory health in Pacific youth, highlighting the high hospitalization rates among this population. Data was collected from the Pacific Islands Families study, focusing on nutrition information gathered at different ages. The primary outcome asses

1 views • 17 slides


Understanding Life Processes and Nutrition in Living Organisms

Life processes such as nutrition, respiration, transportation, and excretion are essential for living organisms to maintain life. This content delves into the various types of nutrition, including autotrophic and heterotrophic nutrition, with a focus on nutrition in plants, animals, and humans. It a

0 views • 20 slides


Maternal Nutrition Training: Integrating Assessment, Counselling, and Support

Maternal nutrition training session aims to educate health providers on the importance of maternal nutrition, causes and consequences of malnutrition, and strategies to break the malnutrition cycle. The training covers topics like defining maternal nutrition, understanding its significance throughou

0 views • 11 slides


Integrating Nutrition Assessment and Counselling for Clients with Active Tuberculosis

This training course emphasizes the critical relationship between nutrition and tuberculosis (TB), highlighting how undernutrition impacts TB infection and the implications of TB-HIV co-infections on nutritional status. Participants will learn about managing nutrition for individuals with active TB,

0 views • 29 slides


Improving Nutrition Goals for Children with CF

Optimizing growth and weight gain is crucial for children with cystic fibrosis (CF) to enhance health outcomes and survival. Behavioral barriers often hinder patients from achieving nutrition goals, but interventions combining nutrition and behavioral strategies have shown effectiveness. This approa

0 views • 27 slides


Sustainable Nutrition Multisectoral Commitments in Nigeria

Presentation at the 52nd Annual General Meeting of the Nutrition Society of Nigeria highlighting the importance of nurturing multisectoral commitments for sustainable nutrition in Nigeria. The Federal Government identified six priority areas of nutrition for investment in the National Multi-Sectoral

0 views • 9 slides


Community Mobilisation on Food and Nutrition Security: Orientation Program for Development Officers

This orientation program aims to equip community development officers with the knowledge and skills to mobilize communities for improving food and nutrition security. Participants will learn about planning community mobilization activities, engaging key stakeholders, conducting dialogue meetings, ho

0 views • 60 slides


Capacity Building for Graduate Nutrition and Dietetics Program in Puerto Rico

This project focuses on enhancing the graduate nutrition and dietetics program in Puerto Rico by completing the program, establishing advanced laboratories, adopting technology for instruction, and fostering collaborations with relevant departments and agencies. Partnerships with the Puerto Rico Dep

0 views • 11 slides