Community Nutrition Promotion: Consulting Process and Relationship Building
Community nutrition promotion entails assessing clients' needs, providing guidance for improved nutrition, and building relationships through effective consultation processes. This involves understanding clients' challenges, changing behaviors, and creating personalized nutrition plans to enhance health and well-being.
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Presentation Transcript
Community nutrition promotion M.Sc. Jatuporn Ounprasertsuk
Community nutrition promotion Nutrition guidance Truly understand the state of problems encountered Change behavior With satisfaction Consistent with the way of life Better nutrition and health The use of a lot of time The first match takes about 30-40 minutes.
Consulting process Building a relationship with service recipients Assess the availability of clients. Interview and take notes Summary of food evaluation End the consultation process
Building a relationship with service recipients Introduce yourself to gain trust Agreement Objectives Process Mentor role And consultant Atmosphere and place for consultation
Assess the availability of clients. Files Education level Ability to learn Basis of nutrition Use time and attention to explain.
Interview and take notes Past and present consumption Various health risk factors based on lifestyle Exercise, smoking, stress Open-ended questions should be used.
Summary of food evaluation Review and explore issues from listening and analyzing the obtained data. Understand the root cause of the problem Explain the reason What kind of food should be chosen? The relationship of food to disease or illness Make a consumption plan that the recipient can actually receive. The consultant sees a way to resolve the problem by himself.
End the consultation process Consultant for conclusions Barriers to health choices To find the best and possible solution Giving an opportunity to ask questions Practice understanding Encouraging service recipients Consult in action The next appointment
Community nutrition promotion Especially behavioral sciences, social sciences and psychology. Diagnose the situation Demand problem And promoting nutrition in the community Nutrition planning Guidelines for promoting nutrition in the community Integration into other programs Using knowledge of nutrition combined with various science
Planning for nutritional promotion Using knowledge and science in nutrition Non-stop planning Change, update to keep up with the events Putting the plan into action
Operational planning principles Operating scope Step by step Blend Have a common role Appropriate technology Interpolate Coordinate related
Breastfeeding promotion and protection plan The sub-plan work is consistent and related to the nutrition program established as the master plan. Sustainable Mother-Child Relationship Project Social Awakening Project Unite for Thai Children to Breast Milk Project Thai Child Protection Project for Breastfeeding The program to promote baby food according to age
Analysis and diagnosis of the situation
3. Planning and operation Achieving objectives Details about the situation, problem, purpose and solution Bringing the details of the event that will make it work and perform Brought together to write a project.
Practical act and see results Goals Planning Strategies
Guidelines for performing activities Prioritize Activities in advance Let the stakeholders know every step. Let the target person know what activities they will need to do.
4.Monitoring and evaluation Consider the objectives and goals Use evaluation indicators Assessment by internal and external parties
Evalution Evaluation before the project starts Evaluation during the project Post-project evaluation
