United States Department of Agriculture - Overview and Mission

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Kara Stith and Anthony Hawkins
 
FNS Mission and Vision
 
 
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We work with partners to provide food and nutrition education to people in need in
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To End Hunger and Improve Nutrition in America.
 
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Respect for All – Integrity Direct – Service to America – Excellence in All We Do
 
CMD Mission and Vision
 
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Purpose Statement
 
 
 
Our purpose is to provide timely, value added, high quality acquisition
support services to the 15 Nutrition Assistance Programs, to ensure
that they get what they need to deliver food and nutrition education to
the general public, ultimately to end hunger and improve nutrition in
America.
4
 
Agency Contracting Structure
 
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Major Programs
 
FNS has four (4) major programs areas:
1.
Child Nutrition Programs (CNP)
2.
Center for Nutrition Policy and Promotion
3.
Supplemental Nutrition Assistance Program (SNAP)
4.
Supplemental Nutrition and Safety Program (SNAS)
 
Programs Supported by CMD
 
Child Nutrition Programs include:
National School Lunch Program
School Breakfast Program
Special Milk Program
Child and Adult Care Food Program
Summer Food Service Program
 
Programs Supported by CMD
 
Child Nutrition Policy and Promotion include:
Myplate.gov
Nutrition Evidence Systematic Review (NESR)
USDA Food Plans: Cost of Food Reports
Pregnancy and Birth to 24 Months
Dietary Guidelines for Americans
Healthy Eating Index (HEI)
USDA Food Patterns
Health and Medicine Division Study
 
Programs Supported by CMD
 
Supplemental Nutrition Assistance Program(SNAP)
SNAP offers nutrition assistance to millions of eligible, low-income individuals and
families and provides economic benefits to communities. SNAP is the largest
program in the domestic hunger safety net. The Food and Nutrition Service works
with State agencies, nutrition educators, and neighborhood and faith-based
organizations to ensure that those eligible for nutrition assistance can make
informed decisions about applying for the program and can access benefits. FNS
also works with State partners and the retail community to improve program
administration and ensure program integrity.
 
Programs Supported by CMD
 
Supplemental Nutrition and Safety Program(SNAS)
SNAS strives to increase awareness, visibility, and impact of food safety on USDA
nutrition assistance programs and represent FNS programs in the wider Federal
and State food safety community. We provide food safety technical assistance,
education, and training for professionals working in child nutrition programs. OFS
works closely with the Center of Excellence for Food Safety Research in Child
Nutrition Programs at Kansas State University and the National Food Service
Management Institute.
 
Typical Contract Types
 
FNS solicits mostly on GSA resulting in the award
of:
 Task Orders
 Delivery Orders
 Blanket Purchase Agreements
 
FY22 – Top NAICS Spending Categories
12
 
Data source: Sam.gov – Total Actions by NAICS Report as of 3-30-2022
 
FY21 – Top NAICS Categories
 
FY22 - Small Business Achievement
13
 
Data source: Sam.gov – Small Business Goaling Report for FY22
 
FY21 – CMD Facts
14
 
Data source: Sam.gov – Small Business Goaling Report for FY22
 
FY21 Total Awarded Actions: 
405
FY21 Total Obligation Amount:
 $111,170,033.61
Active Contracts: 
234
Contract Value: 
$486,170,827
Obligations: 
$347,066,333
Certified CORs: 
Approx. 200
Appointed CORs: 
99
Vendors: 
113
 
Contact Information
 
Kara Stith, Director/Mission Area Senior
Contracting Officer, Kara.Stith@usda.gov
Anthony Hawkins, FNS Small Business
Coordinator, Anthony.Hawkins@usda.gov
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The United States Department of Agriculture's Food and Nutrition Service (FNS) works diligently with partners to provide food and nutrition education to those in need, aiming to inspire public confidence and support American agriculture. The Core Values of FNS include Respect for All, Integrity, Direct Service to America, and Excellence in All We Do. Additionally, the Contracts Management Division (CMD) focuses on customer service, employee appreciation, excellence in contracts and policy, and quality outputs. Their goal is to provide acquisition support services to Nutrition Assistance Programs to end hunger and improve nutrition in America.


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  1. United States Department of Agriculture Food and Nutrition Service Overview Kara Stith and Anthony Hawkins

  2. FNS Mission and Vision Mission: We work with partners to provide food and nutrition education to people in need in a way that inspires public confidence and supports American agriculture. Vision To End Hunger and Improve Nutrition in America. Core Values RISE! Respect for All Integrity Direct Service to America Excellence in All We Do

  3. CMD Mission and Vision The goal of the Contracts Management Division (CMD) is to create a world- class acquisition division by focusing on the four (4) Pillars of success: 1) customer service 2) employee appreciation 3) excellence in contracts and policy, and 4) quality outputs. We negotiate and create contracts by providing beneficial solutions using the Federal Acquisition Regulations (FAR) and the USDA Contracting Desk Book. The Contracting Desk Book is intended to be a depiction of departmental policies, procedures and guidance which can be found on the CMD intranet site.

  4. Purpose Statement Our purpose is to provide timely, value added, high quality acquisition support services to the 15 Nutrition Assistance Programs, to ensure that they get what they need to deliver food and nutrition education to the general public, ultimately to end hunger and improve nutrition in America. 4

  5. Agency Contracting Structure KARA S T I T H Direc to r/ MA SC O ANTHONY HAWKINS Pro cure m ent A nalyst/ Sma ll Busine ss C oo rdinato r C H AS E L U C AS Bra nc h C h i e f (M S P B) VAC AN T Bra nc h C hi e f (O P B) FRANCIS BENNETT P o li c y C hi e f DONNA RICHARDSON P ro g ra m A n a l yst ANTOINE BOISSONNIERE Bra nc h C hi e f (TP B) BELAL HAM M AD C o nt ra c t i ng O f f i c e r M ARIE HEADLEY C o nt ra c t i ng O f f i c e r JE SSI C A CARRILLO C o nt ra c t i ng O f f i c e r KEEYADA DICKENS C o nt ra c t i ng S p e c i a l i st , G P C VACAN T VALON WIDENER C o nt ra c t i ng O f f i c e r, G P C C o n t ra c t S p e c i a l i st TRACEY-ANN THOMAS- ARTHUR C o nt ra c t i ng S p e c i a l i st SABRINA M AT H I S C o nt ra c t i ng O f f i c e r K I M B ER LY SHIELD S C o nt ra c t i ng S p e c i a l i st VACAN T GIOVANNA GRAY SON C o nt ra c t S p e c i a l i st VAC AN T C o nt ra c t S p e c i a l i st C o n t ra c t S p e c i a l ist VAC AN T C o nt ra c t S p e c i a l i st IAN LIPSCOM B C o nt ra c t S p e c i a l i st VAC AN T C o nt ra c t S p e c i a l i st

  6. Major Programs FNS has four (4) major programs areas: 1. Child Nutrition Programs (CNP) 2. Center for Nutrition Policy and Promotion 3. Supplemental Nutrition Assistance Program (SNAP) 4. Supplemental Nutrition and Safety Program (SNAS)

  7. Programs Supported by CMD Child Nutrition Programs include: National School Lunch Program School Breakfast Program Special Milk Program Child and Adult Care Food Program Summer Food Service Program

  8. Programs Supported by CMD Child Nutrition Policy and Promotion include: Myplate.gov Nutrition Evidence Systematic Review (NESR) USDA Food Plans: Cost of Food Reports Pregnancy and Birth to 24 Months Dietary Guidelines for Americans Healthy Eating Index (HEI) USDA Food Patterns Health and Medicine Division Study

  9. Programs Supported by CMD Supplemental Nutrition Assistance Program(SNAP) SNAP offers nutrition assistance to millions of eligible, low-income individuals and families and provides economic benefits to communities. SNAP is the largest program in the domestic hunger safety net. The Food and Nutrition Service works with State agencies, nutrition educators, and neighborhood and faith-based organizations to ensure that those eligible for nutrition assistance can make informed decisions about applying for the program and can access benefits. FNS also works with State partners and the retail community to improve program administration and ensure program integrity.

  10. Programs Supported by CMD Supplemental Nutrition and Safety Program(SNAS) SNAS strives to increase awareness, visibility, and impact of food safety on USDA nutrition assistance programs and represent FNS programs in the wider Federal and State food safety community. We provide food safety technical assistance, education, and training for professionals working in child nutrition programs. OFS works closely with the Center of Excellence for Food Safety Research in Child Nutrition Programs at Kansas State University and the National Food Service Management Institute.

  11. Typical Contract Types FNS solicits mostly on GSA resulting in the award of: Task Orders Delivery Orders Blanket Purchase Agreements

  12. FY22 Top NAICS Spending Categories NAICS Category % of Total Actions 84.69% Total Dollars 54 (PROFESSIONAL, SCIENTIFIC, AND TECHNICAL SERVICES) 49 (POSTAL SERVICE, COURIER/MESSANGER, WAREHOUSING) 56 (ADMINISTRATIVE AND SUPPORT AND WASTE MANAGEMENT AND REMEDIATION SERVICES) 33 (MANUFACTURING (METALS, MACHINERY, COMPUTER, ELECTRONICS ELECTRICAL TRANSPORTATION EQUIPMENT, FURNITURE, MISCELLANEOUS)) 51 (INFORMATION) $16,461,669.74 2.04% $340,176.47 8.16% $147,726.39 $1.02% $1,000.00 2.04% $0.00 FY21 Top NAICS Categories 22 (UTILITIES) 2.04% ($18,385.06) 12 Data source: Sam.gov Total Actions by NAICS Report as of 3-30-2022

  13. FY22 - Small Business Achievement Small Business Contracting Category USDA FY21 Goals Agency Achievement Small Business Small Disadvantaged Business Service-Disabled Veteran Owned Women Owned HubZone 47% 21.5% 3% 5% 3% 49.3% 7.8% 3.4% 2.4% 3.4% Data source: Sam.gov Small Business Goaling Report for FY22 13

  14. FY21 CMD Facts FY21 Total Awarded Actions: 405 FY21 Total Obligation Amount: $111,170,033.61 Active Contracts: 234 Contract Value: $486,170,827 Obligations: $347,066,333 Certified CORs: Approx. 200 Appointed CORs: 99 Vendors: 113 Data source: Sam.gov Small Business Goaling Report for FY22 14

  15. Contact Information Kara Stith, Director/Mission Area Senior Contracting Officer, Kara.Stith@usda.gov Anthony Hawkins, FNS Small Business Coordinator, Anthony.Hawkins@usda.gov

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