Get the latest updates on the implementation status of nutrition programmes in Zambia at the 2023 National Nutrition Conference. Dr. Kampengele K. Mapani will discuss achievements, challenges, and the way forward.

2 views • 18 slides

Abbott Nepro LP Powder Vanilla Toffe - Complete Renal Nutrition Carb Steady Lower Protein (400 GMS) For People With Kidney Disease (Non-DIALYZED)\n\nEssential Support: Abbott Nepro LP Powder For Renal Nutrition\n\nExperience Essential Support For Individuals With Kidney Disease Through Abbott Nepro

1 views • 4 slides

Essential Support: Abbott Nepro LP Powder For Renal Nutrition\nExperience Essential Support For Individuals With Kidney Disease Through Abbott Nepro LP Powder. This Vanilla Toffee Variant Is Designed To Provide Complete Renal Nutrition, Ensuring That Those With Specific Dietary Requirements Receive

1 views • 4 slides

Engage in a fun and educational game of Nutrition Jeopardy designed to help teens improve their health. Explore categories such as Calories, Servings, Ingredients, Get Less of These, Get More of These, Label Claims, and MyPlate. Learn about important nutrition concepts and make better choices for a

0 views • 52 slides

The Virginia Family Nutrition Program focuses on teaching limited-resource households how to make healthier food choices and manage available food resources for optimal health and growth. Programs cover basic nutrition, physical activity, safe food handling, and thrifty food shopping. Coordinated th

2 views • 18 slides

This BSc Food Science & Human Nutrition programme at Maynooth University offers a comprehensive understanding of nutrition, biology, and chemistry as applied to food. With a focus on ingredients, production, products, and nutrition, students explore various aspects of food science including food saf

2 views • 12 slides

The Multisectoral Nutrition Information System (MNIS) presented at a LeNNS meeting in Lusaka highlights the importance of a multisectoral approach to address nutrition challenges in Zambia. The coordination structures, evidence, and recommendations emphasize the need for collaborative efforts, adequ

0 views • 37 slides

The challenges faced by the National Food and Nutrition Commission of Zambia in utilizing the Multisectoral Nutrition Information System include limited funds for internet connectivity, high staff turnover, and low reporting rates. Recommendations to address these challenges include encouraging budg

0 views • 4 slides

World Vision International is implementing a comprehensive nutrition and health program in multiple provinces of Lao PDR from 2020 to 2026. The program focuses on training healthcare staff, improving access to healthcare services, strengthening nutrition services, and promoting healthy practices for

2 views • 16 slides

Community Health Workers play a vital role in enhancing nutrition outcomes in India by delivering high-impact practices, policies, and services at the community level. They help strengthen the foundation of nutrition programs, support maternal and child health, and promote healthy behaviors. By iden

0 views • 27 slides

Alina Michalska is a Nutrition Specialist with UNICEF Eastern and Southern Africa Regional Office (ESARO) based in Nairobi. She has a strong background in nutrition information systems and has worked on various projects to improve nutrition outcomes in different regions. With a Master's degree from

3 views • 22 slides

Explore essential nutrients, energy sources, energy uses, and health risks related to nutrition and physical activity in this comprehensive guide for Grade 8 students. Learn about the importance of a balanced diet, different food sources of nutrients, and the impact of nutrition on overall health an

5 views • 15 slides

Nutrition, as defined by Robinson, explores the relationship between food and the human body's functioning. This course delves into key topics such as nutrition in pregnancy, childhood, and the elderly, as well as nutrition-related diseases. It emphasizes the importance of public health nutrition in

1 views • 7 slides

The Multi-Sectoral Nutrition Information System (MNIS) is a web-based platform used by the National Food and Nutrition Commission (NFNC) in Zambia to collect essential data for monitoring and decision-making in the nutrition sector. MNIS facilitates the gathering of functional information to support

1 views • 10 slides

This informative content covers various aspects of infant nutrition and growth development, including breastfeeding, complementary feeding, and common nutritional problems. It also discusses assignments related to assessing nutritional status, harmful traditional practices, and the importance of neo

3 views • 61 slides

Launching a comprehensive Evidence and Guidance Note on the use of Cash and Voucher Assistance (CVA) for improving nutrition outcomes in emergency settings. The webinar agenda covers key terminology, evidence-based insights, recommendations for nutrition practitioners, and insights on the impact of

0 views • 33 slides

The document outlines the establishment, evolution, and recent developments in the coordination structure for food and nutrition security in Namibia, with a focus on government commitment, stakeholder involvement, and coordination mechanisms. It highlights the transition from dormant entities to the

0 views • 22 slides

The United States Department of Agriculture's Food and Nutrition Service (FNS) works diligently with partners to provide food and nutrition education to those in need, aiming to inspire public confidence and support American agriculture. The Core Values of FNS include Respect for All, Integrity, Dir

1 views • 15 slides

Self-awareness is crucial for understanding one's character, feelings, and motivations. It helps in recognizing strengths and weaknesses, managing stress, improving communication, and fostering empathy. Developing self-awareness involves introspection, mindfulness, self-reflection, and seeking feedb

1 views • 47 slides

The OECD Nutrition Policy Marker (NPM) is a voluntary tool to identify donor investments with a nutrition objective. It helps mainstream nutrition in large-scale programs to improve outcomes and accountability. The NPM is applied at the project level to track investments and promote transparency in

1 views • 4 slides

Community nutrition promotion entails assessing clients' needs, providing guidance for improved nutrition, and building relationships through effective consultation processes. This involves understanding clients' challenges, changing behaviors, and creating personalized nutrition plans to enhance he

1 views • 23 slides

Explore the vital role of nutrition in education and Early Childhood Development (ECD) through integrated programming. Discover how good nutrition impacts children's physical development, health, learning abilities, and cognitive potential, ultimately influencing their educational success. Delve int

0 views • 11 slides

Malnutrition is common in people living with HIV and TB, exacerbating immune suppression and disease progression. Good nutrition can strengthen the immune system, improve drug adherence, and manage symptoms, while poor nutrition weakens immunity and increases vulnerability to infections. Consequence

2 views • 20 slides

The United States Department of Agriculture Food and Nutrition Service (FNS) works to provide food and nutrition education to those in need while supporting American agriculture. Their mission is to end hunger and improve nutrition in America. The Contracts Management Division (CMD) focuses on custo

1 views • 15 slides

Explore the strategic framework of Nutrition Cluster Advocacy, focusing on influencing policies for improving nutrition in emergencies. Learn about the Global Nutrition Commitments and key initiatives driving action to address malnutrition. Discover the GNC Advocacy Toolkit designed to support Nutri

1 views • 22 slides

Gender-based violence (GBV) and nutrition are interconnected, with GBV being a key driver of malnutrition. Integrating GBV into nutrition programs can improve response quality, mitigate malnutrition risks, and reach vulnerable populations effectively. This integration enhances the safety, accessibil

1 views • 17 slides

Agriculture, health, and education play vital roles in nutrition program implementation. They are interconnected as agricultural practices impact health and nutrition outcomes. Agriculture is crucial for providing essential nutrition, while the health of individuals in agriculture affects productivi

2 views • 9 slides

Zione Kalumikiza Chikumbu, a public health nutrition lecturer at Lilongwe University of Agriculture & Natural Resources, presents key findings on under-5 nutrition, micronutrient deficiencies, feeding practices, and previous surveillance efforts in Malawi. The workshop highlights the importance of u

1 views • 16 slides

This slide deck was used by MQSUN+ to support countries in developing advocacy strategies for their multisectoral nutrition plans. It provides tools and resources for leading discussions and group sessions within advocacy workshops. The objectives include raising awareness, creating an enabling poli

0 views • 14 slides

Nutrition plays a crucial role in food security as it ensures access to adequate food for a healthy life. Effective biological utilization of food is essential along with availability and access. Investments in nutrition have high returns, with Bangladesh showing success in reducing stunting rates.

0 views • 55 slides

This project led by Alice Nkoroi focused on improving access and quality of nutrition services in Ghana and Malawi by enhancing pre-service nutrition education for frontline workers like nurses and midwives. The approach involved stakeholder consultation, defining core nutrition competencies, and co

1 views • 16 slides

This presentation emphasizes the importance of nutrition in the treatment of alcohol abuse, with a focus on how Registered Dietitians can contribute to the care process. It outlines the process of nutrition diagnosis, interventions, goals, and evaluation methods tailored to individuals with alcohol

0 views • 9 slides

Amidst the challenges in Yemen, the Nutrition Cluster advocacy efforts focused on developing a comprehensive strategy to address nutritional needs of the affected population. The process involved partner identification, stakeholder engagement, strategy development, and implementation planning. The a

1 views • 9 slides

Welcome to the Sub-national Nutrition Cluster Coordination Training Workshop aimed at sharing key concepts, tools, and approaches for effective coordination of nutrition in emergencies. This training prepares participants for working in Nutrition Cluster/Sector Coordination, promoting dialogue and s

1 views • 10 slides

Provincial Nutrition Stakeholder Learning Workshops aim to enhance nutrition practices and strategies at the provincial and district levels by sharing experiences and skills across different sectors. These workshops have been organized in various provinces in Laos, with participation from government

0 views • 8 slides

The project led by HelpAge International, the Global Nutrition Cluster, and UNICEF focuses on enhancing accountability and program quality in global nutrition initiatives. It covers various commitments such as leadership/governance, transparency, feedback and complaints, participation, and more. Con

1 views • 12 slides

Welcome to the Food Systems Nutrition-Sensitive Intervention Selection Design Tool, part of the IGNITE initiative. This tool aims to provide technical innovation in nutrition, integrating sensitivity and gender perspectives into agriculture practices. With support from experts, this tool assists in

2 views • 179 slides

Several initiatives are progressing well in the field of nutrition integration, including finalizing training packages, rolling out country trainings, raising funds through concept notes, and conducting case studies. These activities aim to enhance nutrition practices and address challenges in vario

0 views • 5 slides

Understanding our emotions and developing self-awareness are crucial for personal growth and fostering meaningful relationships. Emotions impact various aspects of our lives, from memory and decision-making to creativity and health. Learning to recognize, regulate, and express our emotions authentic

0 views • 15 slides

The research examines the impact of nutrition on respiratory health in Pacific youth, highlighting the high hospitalization rates among this population. Data was collected from the Pacific Islands Families study, focusing on nutrition information gathered at different ages. The primary outcome asses

0 views • 17 slides