Promoting millets for a healthy and sustainable campus. Join the Millets Challenge and discover the benefits of millet production and consumption. Eligible for certified Eat Right Campuses.

1 views • 9 slides

The presentation discusses the significance of an International Year of Millets in 2023, focusing on the revival of traditional crop varieties like landraces for climate change adaptation through regenerative agriculture. It emphasizes the protection of indigenous knowledge and the need for an Intel

1 views • 10 slides

The increasing demand for plant-based and vegan foods and the rising demand for superfoods are expected to provide growth opportunities for the stakeholders in this market. Moreover, the increasing consumer interest in whole grain products is a trend that is expected to further bolster the growth of

0 views • 3 slides

Superfoods Market by Type (Fruits, Vegetables, Grain & Cereals, Herbs & Roots, and Others); Distribution Channel (Supermarkets\/Hypermarkets, Online Retail, Convenience Stores, Specialty Stores, and Others); and Geography - Global Forecast to 2030

1 views • 3 slides

Explore the Botswana Agricultural Marketing Board's initiatives to tackle post-harvest losses, including storage challenges and pilferage deterrents. Learn about grain protection methods and the role of technology in enhancing storage management, aimed at reducing food wastage and ensuring food secu

0 views • 13 slides

Reflecting on the Gospel of John 12:20-33 where Jesus speaks about the importance of dying to self like a grain of wheat to bear fruit, urging us to serve and follow him. The passage emphasizes the necessity of sacrifice and the promise of eternal life through faith. It encourages us to plant seeds

2 views • 18 slides

\nChorage Misa\n\nCaf\u00e9 Milletzza is the first millet-based healthy food caf\u00e9 in Aundh, Pune. We offer a wide\nrange of healthy and delicious options, including millet dosas, vegetarian and\nnon-vegetarian salads, meals, and drinks.\n\nWe also offer home delivery, making it easy for our cus

1 views • 2 slides

Athexporthouse.com is a renowned manufacturer of high-quality Gurjan face veneer in Indonesia. They use only the best quality Gurjan logs to produce veneers that are strong, durable, and resistant to moisture and insects. The veneers are carefully processed and graded to ensure consistency and unifo

0 views • 1 slides

Please open the website below to get the complete manual\n\n\/\/ \n

0 views • 19 slides

Please open the website below to get the complete manual\n\n\/\/

0 views • 22 slides

Please open the website below to get the complete manual\n\n\/\/

0 views • 22 slides

Please open the website below to get the complete manual\n\n\/\/

0 views • 21 slides

The process of pollen grain development and formation of the male gamete involves crucial stages such as the presence of diploid microspore mother cells in the stamen, meiosis resulting in the formation of four haploid cells and tetrads, mitosis leading to the development of two haploid nuclei in ea

0 views • 6 slides

Stored grain pests such as cabinet beetles and darkling beetles pose significant threats to grain products worldwide due to their ability to survive without food for long periods and resistance to insecticides. Infestations can lead to health issues and loss of stored food products. Understanding th

0 views • 5 slides

Discover the textures and structures of sediment and sedimentary rocks, including clastic and crystalline textures, primary and secondary textures, and the effects of compaction. Learn about sediment texture, differences in sedimentary rock texture, and the classification of grain sizes using the We

1 views • 20 slides

Micronutrients play a vital role in promoting strong and steady growth in crops like maize, leading to higher yields and improved harvest quality. This study aims to assess the impact of micronutrient supplementation, specifically Cu, Fe, and Zn, on maize grain yield and the uptake of macronutrients

0 views • 15 slides

Sorghum, Bajra, Finger Millets, and Minor Millets like Foxtail Millet, Proso Millet, Kodo Millet, Barnyard Millet, and Little Millet are considered Nutri-Cereals in India. These cereals play a vital role in the food basket, with Sorghum being the fourth most important food grain in the country. The

0 views • 13 slides

Pearl millet (Pennisetum glaucum L.) is a vital coarse grain crop, known for its drought tolerance and nutritional value. Also called bajra, it serves as staple food, poultry feed, and cattle fodder. Originating from Africa, pearl millet is widely cultivated in semi-arid regions of India, Africa, an

7 views • 22 slides

Finger millet, also known as Ragi, is a staple food crop in India, especially in hilly regions. It holds significant economic importance and is grown for both grain and forage. Rich in nutrients, it is favored for its versatility in culinary applications and its health benefits, including being suit

0 views • 20 slides

Test your knowledge of wheat-based foods with this interactive quiz. Identify which food product is not made from wheat among a selection of grain-based items like wheat, crisps, and biscuits. Challenge yourself to distinguish between different grain products accurately.

1 views • 59 slides

Explore the concepts of grain growth, interfacial energies, force balance, and dihedral angles in materials science. Learn about practical applications such as Rain-X for windshields and the impact of surface grooving on material surfaces. Delve into Herring's relations and the Young equations to de

1 views • 46 slides

Teff, the world's smallest grain, is packed with essential nutrients such as protein, iron, and fiber. Gluten-free and with a rich, nutty flavor, teff provides a range of health benefits including aiding in heart health, blood sugar control, and bone strength. Learn more about how teff can enhance y

0 views • 9 slides

Amaranth is a small ancient grain rich in antioxidants, high-quality protein, and dietary fiber. Consuming amaranth may help reduce the risk of heart disease, diabetes, cancer, and autoimmune diseases. It is gluten-free and a good source of essential amino acids, manganese, and vitamin C, making it

0 views • 9 slides

Globally, significant losses in food grains occur due to inadequate storage facilities, highlighting the urgent need for modernization and investment in grain storage infrastructure. Countries like India, USA, Canada, and China face varying challenges in grain storage practices, emphasizing the impo

0 views • 14 slides

Excel Inventory Model for tracking incoming and outgoing grain based on scale weights, estimating quantity stored in bins, and managing inventory uncertainties. Includes detailed instructions for setting up the model, entering bin measurements, and utilizing pivot tables for data analysis.

0 views • 58 slides

Grain pests like rice weevils, rice moths, pulse beetles, and flour beetles are a common nuisance causing damage to grains worldwide. These pests infest various grains including rice, wheat, maize, pulses, and flour products, leading to contamination and reduction of grain quality. Understanding the

0 views • 6 slides

In 2015, the Indian Agricultural Research Institute (IARI) released and identified several wheat and pearl millet varieties with specific characteristics and recommended production conditions for different regions in India. These varieties aimed at improving yield potential, quality traits, and dise

0 views • 10 slides

Understanding the importance of reformulating with whole grains involves key issues such as defining whole grains, ensuring food safety, maintaining grain quality, and adhering to national regulations. It is essential to follow guidelines on whole grain ingredients, food safety practices, and the de

0 views • 14 slides

Wood quality refers to the characteristics of wood that determine its suitability for various uses, influenced by factors such as tree growth, forestry management options, and technical performance. Foresters focus on tree growth characteristics like density, strength, and grain direction to cultiva

0 views • 6 slides

Industry leaders in the UK C&O sector are embarking on a digital transformation journey by introducing the Digital Grain Passport initiative. The project aims to replace traditional paper passports with a modern digital data platform, enhancing production standards and traceability. Key highligh

0 views • 20 slides

This training session, developed by Purdue University, focuses on enhancing familiarity with basic grain storage and handling facilities and implementing emergency grain bin emptying techniques. Participants will engage in hands-on activities such as touring grain storage structures, demonstrating g

0 views • 9 slides

Explore the impact of synchronization methods on the performance and behavior of concurrent data structures in multithreaded applications. The study involves developing and implementing concurrent data structures, analyzing coarse-grain locking, fine-grain locking, lock-free mechanisms, and assessin

0 views • 25 slides

Dr. Marjeta Recek from the Ministry of Health emphasizes the significance of consuming whole grain products in Slovenia's National Programme on Nutrition and Health. The program aims to empower individuals to make healthy choices, improve health, and enhance quality of life by promoting nutrition, s

0 views • 20 slides

Using a milk price of $10/cwt, grain price of $3/cwt, and hay price of $1.50/cwt, the profit-maximizing inputs for milk production are determined through mathematical calculations. The optimal weekly inputs are found to be 182.5 lbs of grain and 118.2 lbs of hay, resulting in a weekly profit of $23.

0 views • 4 slides

The collaborative efforts between IRRI and Myanmar in rice breeding have been fruitful since 1965, with numerous rice varieties released in Myanmar having IRRI lineage. The focus is on developing appropriate rice varieties for different regions to ensure rice yield stability. Target traits for delta

0 views • 17 slides

Nanostructured materials exhibit unique mechanical properties due to factors like grain boundary structure and dislocation movement. Reduction in grain size can enhance strength and hardness while reducing ductility. Nanomaterials may reach theoretical strength levels, significantly higher than sing

0 views • 23 slides

The USDA has introduced new meal pattern guidelines effective from October 1, 2017, impacting various food components like Vegetables and Fruits, Grains, Meat and Meat Alternatives, Fluid Milk, Food Preparation, and Additional Provisions. The guidelines aim to promote healthier eating habits by rest

0 views • 10 slides

The anatomy of a rice grain consists of the hull, pericarp, testa, and bran layers, each serving a unique purpose in protecting the seed and providing essential nutrients. The hull, pericarp, and bran are successively removed during the milling process, impacting the nutritional content of the final

0 views • 12 slides

Development of Nb3Sn strands has focused on optimizing Nb/Cu/Sn ratio, heat treatments, and grain size to improve critical current density (Jc). Despite advancements, recent progress in enhancing Jc has been limited. Various methods have been explored to increase pinning capacity, such as lower reac

0 views • 16 slides

Savor the rich flavor and health benefits of whole grain sourdough bread in Palm Springs. Our bread is baked fresh daily, using high-quality, whole grain ingredients and traditional sourdough fermentation techniques. Perfect for those seeking a nutri

1 views • 9 slides