Discover Whole Grain Sourdough Bread in Palm Springs
Savor the rich flavor and health benefits of whole grain sourdough bread in Palm Springs. Handcrafted with care, this bread combines wholesome grains with a tangy sourdough taste. Perfect for any meal or snack, itu2019s a must-try for bread lovers.
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Discover Whole Grain Sourdough Bread in Palm Springs Experience the rich flavors and textures of our handcrafted whole grain sourdough bread, made with the finest ingredients in Palm Springs. Each loaf is a testament to our passion for quality and tradition.
Introduction to Bread And Flours Sourdough Starter Whole Grain Flours Our journey begins with a living We use premium whole grain sourdough starter, a blend of flours sourced from local farms, flour and water, that undergoes ensuring rich nutrients and a natural fermentation process. flavor in each loaf. Traditional Techniques We employ traditional sourdough baking methods, allowing the bread to develop its unique flavor and texture.
About Us Bread And Flours is a passionate team of bakers dedicated to creating delicious and wholesome sourdough bread. We believe in the power of traditional methods and the use of high-quality ingredients.
What is Whole Grain Sourdough Bread? Whole Grain Flour Sourdough Starter Health Benefits 1 2 3 This type of bread is made with The sourdough starter is a key Whole grain sourdough bread is whole grain flours, which include ingredient, giving the bread its known for its digestive benefits, the entire kernel of the grain, unique tangy flavor and airy improved blood sugar control, and providing a rich source of fiber, texture. potential to reduce the risk of nutrients, and flavor. chronic diseases.
Benefits of Whole Grain Sourdough Bread Nutritional Value Digestive Health Blood Sugar Control Rich in fiber, vitamins, and minerals. A The high fiber content promotes healthy Whole grains have a lower glycemic good source of iron, magnesium, and digestion, easing constipation and index, which can help stabilize blood potassium. promoting a feeling of fullness. sugar levels.
Sourcing Whole Grains in Palm Springs Local Farms 1 We prioritize sourcing our whole grain flours from local farms, ensuring freshness and supporting local farmers. Quality Control 2 We carefully select our suppliers, ensuring they meet our high standards for quality and sustainability. Traceability 3 We maintain complete traceability of our ingredients, allowing us to provide transparency to our customers.
The Bread And Flours Baking Process Preparing the Starter Mixing the Dough Fermentation and Proofing Baking in the Oven Our sourdough starter is carefully nurtured and maintained, creating a base for our flavorful bread. The sourdough starter is combined with whole grain flours and water, then carefully kneaded to develop gluten. Our loaves are baked in a traditional oven, using a combination of heat and steam to create a perfect crust and a soft crumb. The dough is allowed to ferment for an extended period, allowing the flavors to develop and the bread to rise naturally.
Contact Us Call: 760-880-0950 Email: info@breadandflours.com Address: 2100 N Palm Canyon, Palm Springs, California 92262 Website: https://www.breadandflours.com/
