The National FFA Organization is a premier youth organization focusing on leadership and career development in agriculture. With over 850,000 student members across the U.S., FFA offers opportunities for personal growth, career success, and hands-on experiences through agricultural education. The th

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Dr. Ir. Elfarisna, M.Si from the Faculty of Agriculture at Muhammadiyah University Jakarta discusses innovative technologies in crop production for sustainable agriculture. The presentation highlights the three pillars of sustainable development - economic, ecological, and social aspects, along with

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Microorganisms play a crucial role in the food and industrial sectors, both benefiting and causing harm. They are involved in processes such as organic compound transformation, fermentation, and food production. While beneficial microorganisms contribute to the creation of various useful food produc

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Dallas's Comprehensive Urban Agriculture Plan focuses on promoting urban agriculture to ensure all communities have access to healthy, local food. The plan includes strategies to reduce regulatory barriers, support land access, provide education and resources, facilitate partnerships, and build mark

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Food Research Lab is one of the leading food industry consultants and offers various food production services. We provide food production and food manufacturing consultancy services to food, beverage and nutraceutical companies. Primary food production involves everything from food procurement, inve

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The presentation highlights the consumer spending on food, food price trends over time, 2021 food prices, and forecasts for 2022 in a historical context. It emphasizes that U.S. consumers spent 12% of their expenditures on food in 2020, aligning with historical averages. Food price inflation remaine

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The United States Department of Agriculture Food and Nutrition Service (FNS) works to provide food and nutrition education to those in need while supporting American agriculture. Their mission is to end hunger and improve nutrition in America. The Contracts Management Division (CMD) focuses on custo

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The Food and Agriculture Organization (FAO) is the oldest specialized agency of the United Nations, established in 1945 to combat hunger, improve nutrition, and enhance living standards through increased agricultural productivity. FAO plays vital roles in collecting and disseminating information, pr

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Food and agriculture priorities in Malawi focus on climate-smart agriculture, food security, responsible investment, land governance, business practices, productivity, emissions reduction, food safety, nutrition, and economic empowerment. Efforts include supporting UN's PROSPER program, building res

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This study explores the energy balance and greenhouse gas emissions in kiwi and citrus farms in Greece, highlighting the significant impact of agriculture on global energy consumption and climate change. It discusses the distribution of energy consumption in agri-food chains, shares of energy in pro

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This workshop explores the intersection of gender and climate change in agriculture, emphasizing the importance of considering gender dynamics in adaptation planning. It covers the effects of climate change on men and women in agriculture, reasons for gender-sensitive adaptation planning, global and

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The Department of Agriculture, Forestry, and Fisheries presented insights into the state of the nation in 2018, focusing on the revitalization of the agriculture and agro-processing value chain. Key challenges discussed include land transfer, declining household involvement in agriculture, and input

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Enhance your knowledge on using equipment for making food with proper safety procedures. Learn about essential points like wearing protective gear, checking hot food temperatures, food safety principles, and sanitization requirements. Understand machine settings, food temperature checks, and serving

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The National Food Reserve Agency (NFRA) under the Federal Ministry of Agriculture & Water Resources plays a crucial role in addressing agricultural production, storage, and marketing challenges in Nigeria. With a vision to ensure sustainable food access for all Nigerians and become a global food pro

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The causes of food insecurity in developed nations include demographic shifts, population growth, and economic development leading to an increasing global demand for food. Changes in dietary preferences towards more resource-intensive food items like meat are impacting agricultural output and natura

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Sustainable Development Goal 2 focuses on ending hunger, achieving food security, and promoting sustainable agriculture. Initiatives include shifting towards healthier diets, ensuring safe and nutritious food supply, doubling production and profits, preserving biodiversity, reducing food waste, empo

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This chapter highlights essential practices for prepping food to prevent cross-contamination and time-temperature abuse in a food service setting. Topics covered include safe methods for thawing food, cooking temperatures, microwave cooking, informing consumers of risks, requirements for partially c

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The Governor's Agriculture and Forestry Industry Development (AFID) Infrastructure Grant Program is a new initiative to support community infrastructure projects that promote local food production and sustainable agriculture. Through this program, local governments can access funding to enhance thei

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Delve into the world of food science and technology with insights on what scientists do, the importance of understanding food, definitions of food science and food technology, factors affecting food spoilage, and traditional and modern food processing technologies. Gain knowledge on testing hypothes

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This chapter focuses on the essential food safety practices in the service industry, covering topics such as time and temperature requirements for holding food, ways to prevent time-temperature abuse and cross-contamination, minimizing bare-hand contact with food, preventing staff and customers from

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The ASEAN cooperation on agriculture and forestry, established in 1968, encompasses various aspects such as food security, livestock, fisheries, and forestry. The ASEAN Food, Agriculture, and Forestry (FAF) Cooperation aim to achieve a vision of competitiveness, inclusivity, and resilience by 2025.

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Brookfield Community Food Cupboard is a project aiming to provide food security to individuals and families in the Riverside Park/Hunt Club area, including students and families served by Brookfield High School. The initiative seeks to supplement existing food security programs by offering a day's w

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This lesson focuses on the importance of food safety, addressing how clean our food is and at what points safety can be compromised. It delves into common types of microbes that contaminate foods and explores ways in which food safety can be compromised. The activity involves case studies on food sa

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Understanding food spoilage causes, common food-poisoning bacteria, conditions for bacterial growth, ways to prevent food contamination, safe food handling practices, HACCP concept, types of perishable foods, importance of proper food storage, packaging materials for food, and recognizing signs of f

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This course on Rainfed Agriculture & Watershed Management, delivered by Mr. Anil Swami, covers topics such as soil and climatic conditions in rainfed areas, water harvesting techniques, contingent crop planning, seasonal rainfall analysis, and soil conservation practices. It emphasizes the significa

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World agriculture has evolved over the decades, facing challenges like environmental degradation and land misuse. Awareness-raising activities on biosafety and biodiversity are crucial for informed decision-making in agriculture. Nigeria, with its diverse ecological zones, must sustainably manage na

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Indian agriculture is a crucial sector contributing significantly to the country's GDP and employing a large portion of the workforce. With a focus on food grain production, the sector has shown positive growth, making India a leading global producer in various agricultural products. Despite challen

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Kitchen hygiene and food safety are crucial to prevent food spoilage and food poisoning. Factors like enzymes, micro-organisms, and oxygen can lead to food spoilage, while food poisoning occurs when pathogenic bacteria multiply in consumed food. Practicing proper hygiene, storage, and preparation me

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Agriculture plays a key role in driving rural economic growth in developing regions, with strong linkages to the rural nonfarm economy (RNFE). As agriculture prospers, so does the RNFE. However, over time, the dependence on agriculture decreases as countries urbanize and diversify. Recent trends in

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Delve into the interconnected relationship between population growth, food production, and agriculture throughout history. Explore theories such as Malthusianism and Boserup's contributions, the evolution of food supply to meet global population demands, challenges in food security, and the impact o

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Dr. Yanyun Zhao is a prominent Professor at Oregon State University specializing in food science and technology. With a strong research focus on food processing technologies and food safety, Dr. Zhao has made significant contributions to the field. Her expertise in value-added food processing, antim

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Connecting the System of Environmental-Economic Accounting (SEEA) with Food Security Indicators is crucial for achieving sustainable agriculture and ending hunger. The FAO has developed a set of indicators to measure different dimensions of food security, including availability, access, stability, a

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These guidelines focus on integrating gender-based violence interventions into humanitarian action related to food security and agriculture. The document addresses key elements, provides guidance on implementation strategies, and emphasizes the importance of accountability in tracking progress of ge

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The National Food Security Act, 2013 (NFSA) aims to ensure food and nutritional security for all by providing access to adequate quality food at affordable prices. It includes provisions for hot cooked meals, food security allowance, social audit, nutritional support for children, and various monito

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Food safety is crucial in modern food production to prevent foodborne illnesses. With advancements in technology and increased demand for processed foods, the need to ensure the safety and quality of food has become paramount. Factors affecting food safety include poor hygiene practices, contaminate

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Food Justice Primer provides insightful definitions and discussions on key concepts such as food justice, food insecurity, food sovereignty, and food deserts. It highlights the need for equitable sharing of benefits and risks in the food system, aiming to transform current disparities and inequities

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Working-age persons with disabilities face economic vulnerability and higher chances of living in food-insecure households. This study explores food sufficiency and barriers to accessing free food during the COVID-19 pandemic. Data was collected through an online survey, revealing insights into food

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The Royal Society of Chemistry Food Group aims to lead, promote, and disseminate the understanding and importance of chemistry in food. Their vision is to enhance food and nutrition security through advancing the chemistry of food ingredients. They strive to engage with various communities to promot

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Establishing a Food Studies Center at Met College, driven by the merging of Food and Wine courses with Gastronomy programs, aims to integrate hands-on and academic approaches to food studies. Drawing inspiration from existing models like the Culinaria Research Centre and the Center for Regional Agri

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Explore the factors influencing food costs in the restaurant industry, including the importance of food cost percentage, pricing strategies, and impact of location on food prices. Learn about managing food costs, controlling waste, and optimizing profitability through effective cost analysis and men

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