Nutrition and Livelihood Support Module: Building Resilience in Crisis Settings

Explore the impact of crises on livelihoods and nutrition, understand malnutrition frameworks, participate in assessments, and identify crisis-appropriate interventions. Delve into basics of nutrition, malnutrition causes, measuring malnutrition, and nutrition programming in crisis contexts. The course emphasizes interactive learning with a mix of presentations, discussions, and case studies to enhance active participation.

• Nutrition
• Livelihood support
• Crisis situations
• Malnutrition
• Resilience

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1. Logo organization(s) facilitator(s) Introduction to the module on nutrition and livelihood support H.E.L.P. course These learning materials have been developed by: Rachel Lozano, ICRC, Val rie Belchior-Bellino, ICRC, Mija Ververs, John Hopkins University/CDC and Nicole Niederberger, Terre des Hommes Name and organization facilitator(s) 1

2. Objectives Be able to discuss the effects of acute and protracted crises on people s livelihood, food security and nutritional status explain the conceptual framework of malnutrition and asses people s nutritional status initiate and participate in food security and nutrition assessments in acute and protracted crisis situations identify relevant and appropriate Nutrition-sensitive and Nutrition-specific interventions in a specific crisis situation H.E.L.P. course 2

3. Content Day 1 Basics on Nutrition and livelihood in stable and acute and protracted crisis contexts Forms and causes of malnutrition H.E.L.P. course 3

4. Content Day 2 Basics on Measuring malnutrition Assessment of nutrition in crisis situation Nutrition programming H.E.L.P. course 4

5. How will we work? Mix of presentations, open questions and exercises/case studies Requires active participation ?? H.E.L.P. course 5