The Fundamentals of Composting

 
 
COMPOST
 
COMPOST
 
Compost
 is 
organic matter
 that has been decomposed
and 
recycled
 as a 
fertilizer
 and 
soil amendment
.
Composting of waste is an 
aerobic
 method of
decomposing solid wastes.
Composting is a 
natural process 
that turns organic
material into a 
dark rich 
substance (humus).
is a good 
fertilizer
 
for plants.
Compost is a key ingredient in 
organic farming
.
 
 
 
 
 
 
The process of composting requires making a
heap of wet organic matter known as 
green
waste
 (leaves, food waste) and waiting for the
materials to break down into 
humus
 after a
period of weeks or months.
 Modern composting is a 
multi-step
, closely
monitored process with measured inputs of
water, air, and carbon 
and 
nitrogen
-rich
materials.
The decomposition process is aided by shredding
the plant matter
,
    
adding water 
and
   ensuring 
proper aeration 
by regularly turning the
mixture.
 
 
Worms and fungi 
further break up the
material.
Aerobic bacteria
 and fungi manage the
chemical process by converting the inputs into
heat
, 
carbon dioxide
, and 
ammonium
.
The ammonium (NH
+4
) is the form of nitrogen
used by plants.
When available ammonium is not used by
plants it is further converted by bacteria into
nitrates
 (NO
3
) through the process of
nitrification
.
 
 
Compost is rich in 
nutrients
.
It is used in 
gardens
, 
landscaping
, 
horticulture
,
and 
agriculture
.
The compost itself is beneficial for the land in
many ways, including
   as  a 
soil conditioner
,
         a 
fertilizer
,  and
         a natural 
pesticide
 for soil.
 
Fundamentals of composting
 
Carbon, nitrogen, oxygen, water
Microorganisms
Phases of composting
Slow and rapid composting
Pathogen removal
 
1. Carbon, nitrogen, oxygen, water
 
 
Composting organisms require four equally important ingredients to
work effectively:
 
Carbon
 — for energy; the microbial oxidation of carbon
produces the heat.
Nitrogen
 — to grow and reproduce more organisms to
oxidize the carbon.
Oxygen
 — for oxidizing the carbon.
Water
 — in the right amounts to maintain activity without
causing anaerobic conditions.
 
C:N RATIO
 
The most efficient composting occurs with an
optimal carbon:nitrogen ratio.
Should be 
30
 parts carbon to 
1
 part nitrogen
by weight             (30:1)
Mixing equal parts by volume approximates
the ideal C:N range.
 
2. 
Microorganisms
 
There are many types of microorganisms found in active compost of
which the most common are:
Bacteria
---------- The most numerous of all the 
microorganisms
found in compost. mesophilic or thermophilic bacteria.
Actinobacteria
- ----------- for breaking down paper products such as
newspaper
, 
bark
, etc.
Fungi
- 
molds
 and 
yeast
 ------------ break down 
lignin
 in woody
material.
Protozoa
- ----------Help consume bacteria, fungi and micro organic
particulates.
Rotifers
- ------control populations of bacteria and small protozoans.
Earthworms---------- in vermicultures
 
3.
Phases of composting
 
Latent phase
 (Ambient temperature– 22 ◦C). Composting microbes
infiltrate, colonize and acclimatize to the material.
Growth phase 
(22 – 40 ◦C). Growth and reproduction of microbes,
resulting in a high respiration rate and consequent elevation of
temperature to a mesophilic range.
Thermophilic phase 
(40 – 60 ◦C). Compost pile achieves peak
temperature and maximum pathogen sterilization. At the end of
this phase the temperature drops to around 40 ◦C.
Maturation phase 
(40 ◦C – ambient). Slower, secondary mesophilic
phase, with the temperature gradually dropping to ambient
temperature as the microbial activity within the material
decreases. Complex organic chemicals are transformed into humic
compounds and residual ammonia undergoes nitrification to nitrite
and subsequently nitrate.
 
4.
 Slow and rapid composting
 
traditional methods-------- slow-----months
Rapid
By controlling carbon-to-nitrogen ratio (C:N) at
30 to 1,
more homogenized and smaller pieces in the
compost,
 monitoring the moisture level more carefully-
------------ made within 2 to 3 weeks
 
5. 
Pathogen removal
 
Composting can destroy 
pathogens
 or
unwanted 
seeds
.
Unwanted living plants (or 
weeds
) can be
discouraged by 
covering with compost
.
 
 
We can use following for composting:
Yard waste
Kitchen scraps
Newspaper
Cardboard
Organic solid waste
Animal manures
Human waste and sewage sludge
We can’t use the following:
Meat scraps
Bones
Dairy products
Pet waste
Diseased plants
Invasive weeds
 
CARE OF COMPOST
 
ADVANTAGES
 
Early stages as 
mulch
Keeps weeds from growing
Helps retain moisture
Beneficial minerals go into soil
Later stages for 
soil amending
Enriches soil
Helps with moisture retention
Reduces need for 
chemical fertilizers 
that leach
into our ground water
 
KINDS OF COMPOSTING
 
o
Bin composting
o
Tumbler composting
o
Sunken pail composting
o
Sheet composting
o
Anaerobic composting
o
Vermi composting
 
 
 
1.
Bin composting 
— what most people do
2.
Tumbler
commercial bin that rotates
when turned every day, produces compost in about a month
small size
need multiple tumblers or you have a stretch when you can’t
compost
good for kitchen waste
3.
Sunken pail
Good for kitchen waste
5 gal pails with drainage holes in the bottom
buried almost to top and covered
When full, throw some dirt in and close up
By the time you fill up a second bucket, the first should be done
Smelly when open
 
 
 
4.  Sheet composting
4 to 6 inches over garden in fall
spade into soil in the spring
Mulching is sheet composting at its simplest
Digging holes and burying waste is sheet composting
 5. 
Anaerobic composting
airless, can be done in plastic bags, smelly if bag breaks
Good for small quantities
Add a few handfuls of dirt
Leave in sun and turn every few weeks
 
 
 
 
 
6.                      
Vermicomposting
using worms
Superior nitrogen-rich compost
Secrete calcium carbonate which regulates the soil’s pH
Enzymes they secrete promote growth
 
 
THANKS
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Compost is organic matter decomposed into a valuable fertilizer and soil amendment. The process involves aerobic decomposition of waste material, turning it into nutrient-rich humus. Composting requires a mix of organic matter, water, air, and proper carbon:nitrogen ratio for efficient breakdown. The end product, compost, is beneficial for gardening, landscaping, and agriculture, serving as a natural soil conditioner and fertilizer. Learn about the essential components, phases, and benefits of composting in this comprehensive guide.

  • Composting
  • Organic farming
  • Soil amendment
  • Gardening
  • Nutrient-rich

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  1. COMPOST

  2. COMPOST Compost is organic matter that has been decomposed and recycled as a fertilizer and soil amendment. Composting of waste is an aerobic method of decomposing solid wastes. Composting is a natural process that turns organic material into a dark rich substance (humus). is a good fertilizer for plants. Compost is a key ingredient in organic farming.

  3. The process of composting requires making a heap of wet organic matter known as green waste (leaves, food waste) and waiting for the materials to break down into humus after a period of weeks or months. Modern composting is a multi-step, closely monitored process with measured inputs of water, air, and carbon and nitrogen-rich materials. The decomposition process is aided by shredding the plant matter, adding water and ensuring proper aeration by regularly turning the mixture.

  4. Worms and fungi further break up the material. Aerobic bacteria and fungi manage the chemical process by converting the inputs into heat, carbon dioxide, and ammonium. The ammonium (NH+4) is the form of nitrogen used by plants. When available ammonium is not used by plants it is further converted by bacteria into nitrates (NO 3) through the process of nitrification.

  5. Compost is rich in nutrients. It is used in gardens, landscaping, horticulture, and agriculture. The compost itself is beneficial for the land in many ways, including as a soil conditioner, a fertilizer, and a natural pesticide for soil.

  6. Fundamentals of composting Carbon, nitrogen, oxygen, water Microorganisms Phases of composting Slow and rapid composting Pathogen removal

  7. 1. Carbon, nitrogen, oxygen, water Composting organisms require four equally important ingredients to work effectively: Carbon for energy; the microbial oxidation of carbon produces the heat. Nitrogen to grow and reproduce more organisms to oxidize the carbon. Oxygen for oxidizing the carbon. Water in the right amounts to maintain activity without causing anaerobic conditions.

  8. C:N RATIO The most efficient composting occurs with an optimal carbon:nitrogen ratio. Should be 30 parts carbon to 1 part nitrogen by weight (30:1) Mixing equal parts by volume approximates the ideal C:N range.

  9. 2. Microorganisms There are many types of microorganisms found in active compost of which the most common are: Bacteria---------- The most numerous of all the microorganisms found in compost. mesophilic or thermophilic bacteria. Actinobacteria- ----------- for breaking down paper products such as newspaper, bark, etc. Fungi- molds and yeast ------------ break down lignin in woody material. Protozoa- ----------Help consume bacteria, fungi and micro organic particulates. Rotifers- ------control populations of bacteria and small protozoans. Earthworms---------- in vermicultures

  10. 3.Phases of composting Latent phase (Ambient temperature 22 C). Composting microbes infiltrate, colonize and acclimatize to the material. Growth phase (22 40 C). Growth and reproduction of microbes, resulting in a high respiration rate and consequent elevation of temperature to a mesophilic range. Thermophilic phase (40 60 C). Compost pile achieves peak temperature and maximum pathogen sterilization. At the end of this phase the temperature drops to around 40 C. Maturation phase (40 C ambient). Slower, secondary mesophilic phase, with the temperature gradually dropping to ambient temperature as the microbial activity within the material decreases. Complex organic chemicals are transformed into humic compounds and residual ammonia undergoes nitrification to nitrite and subsequently nitrate.

  11. 4. Slow and rapid composting traditional methods-------- slow-----months Rapid By controlling carbon-to-nitrogen ratio (C:N) at 30 to 1, more homogenized and smaller pieces in the compost, monitoring the moisture level more carefully- ------------ made within 2 to 3 weeks

  12. 5. Pathogen removal Composting can destroy pathogens or unwanted seeds. Unwanted living plants (or weeds) can be discouraged by covering with compost.

  13. We can use following for composting: Yard waste Kitchen scraps Newspaper Cardboard Organic solid waste Animal manures Human waste and sewage sludge We can t use the following: Meat scraps Bones Dairy products Pet waste Diseased plants Invasive weeds

  14. CARE OF COMPOST Concerns Solutions I don t have room Use commercial bin It takes too long Maintain proper conditions Cut up large pieces It smells Not if you maintain C:N ratio Temps too low to kill diseases, fungi, weed seeds Use local community composting facility for problem pieces, compost the rest Attracts animals Bury food waste in center

  15. ADVANTAGES Early stages as mulch Keeps weeds from growing Helps retain moisture Beneficial minerals go into soil Later stages for soil amending Enriches soil Helps with moisture retention Reduces need for chemical fertilizers that leach into our ground water

  16. KINDS OF COMPOSTING oBin composting oTumbler composting oSunken pail composting oSheet composting oAnaerobic composting oVermi composting

  17. 1. 2. Bin composting what most people do Tumbler commercial bin that rotates when turned every day, produces compost in about a month small size need multiple tumblers or you have a stretch when you can t compost good for kitchen waste Sunken pail Good for kitchen waste 5 gal pails with drainage holes in the bottom buried almost to top and covered When full, throw some dirt in and close up By the time you fill up a second bucket, the first should be done Smelly when open 3.

  18. 4. Sheet composting 4 to 6 inches over garden in fall spade into soil in the spring Mulching is sheet composting at its simplest Digging holes and burying waste is sheet composting 5. Anaerobic composting airless, can be done in plastic bags, smelly if bag breaks Good for small quantities Add a few handfuls of dirt Leave in sun and turn every few weeks

  19. 6. Vermicomposting using worms Superior nitrogen-rich compost Secrete calcium carbonate which regulates the soil s pH Enzymes they secrete promote growth

  20. THANKS

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