Practical Cookery National 5 Exam Preparation Guidelines

 
How To Pass
National 5
Practical Cookery
3 Components
 
Question Paper
Marked out of 30
25% of your final mark.
1 hour, during SQA exam diet.
 
Practical Assignment
Marked out of 82
62% of your final mark.
2 hours 30 minutes.
 
Assignment
Marked out of 18
13% of your final mark.
1 hour 45 minutes
Produce a 3 course meal for 4 people in
2 hours 30 minutes.
2023: Practical Assignment
o
Three Cheese Filo Swirls
o
Brazilian Chicken with Savoury Rice
o
Courgette and Lemon Bar Cake.
 
Practical Assignment
 
62%
 
Section 1: Time plan
Section 2: Equipment Requisition
Section 3: Service Details
Assignment
13%
 
Date of Practical Exam and
Assignment
 
Both will be completed internally before the
Easter holidays.
SQA release recipes for the exam in January.
Practical Exam will be in my kitchen, pupils will
work at the station they are familiar with.
Assignment will be completed in a computer
suite.
 
Question Paper
25%
 
There are five types of questions.
These words indicate a
longer answer is
needed.
2. Describe
5. Evaluate
3.  Explain
4.  Calculate
 
January Prelim
 
This will be based on the written paper only.
 
Pupils should ensure they are completing past
paper questions in preparation for this.
 
Mind maps can be an effective form of revision
also.
 
Pupils will be given targeted areas to revise which
I will post on TEAMS nearer the time.
 
Supporting your child
 
Encourage them to cook at home and help prepare
meals.
Ensure they are completing their homework and
encourage them to ask me if they are unsure.
Complete past paper questions as revision
Access TEAMS where I put past
paper questions/PowerPoints and Homework tasks.
WEST
OS: 
https://online.clickview.co.uk/libraries/categories/
36254448/practical-cookery?sort=productionyear
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Guidelines for preparing for the National 5 Practical Cookery exam, including details on exam components, practical assignments, question paper format, exam dates, and supporting your child in their culinary endeavors. Tips for success, exam structure, and resources for revision are also provided.

  • Cookery Exam
  • Practical Assignment
  • National 5
  • Culinary Skills
  • Student Support

Uploaded on Mar 26, 2024 | 0 Views


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  1. How To Pass National 5 Practical Cookery

  2. 3 Components Practical Assignment Marked out of 82 62% of your final mark. 2 hours 30 minutes. Assignment Marked out of 18 13% of your final mark. 1 hour 45 minutes Question Paper Marked out of 30 25% of your final mark. 1 hour, during SQA exam diet.

  3. Practical Assignment 62% Produce a 3 course meal for 4 people in 2 hours 30 minutes. 2023: Practical Assignment o Three Cheese Filo Swirls o Brazilian Chicken with Savoury Rice o Courgette and Lemon Bar Cake.

  4. Assignment 13% Section 1: Time plan Section 2: Equipment Requisition Section 3: Service Details

  5. Date of Practical Exam and Assignment Both will be completed internally before the Easter holidays. SQA release recipes for the exam in January. Practical Exam will be in my kitchen, pupils will work at the station they are familiar with. Assignment will be completed in a computer suite.

  6. Question Paper 25% There are five types of questions. List 1. These words indicate a shorter answer is required. Name Identify 2. Describe These words indicate a longer answer is needed. 3. Explain 4. Calculate 5. Evaluate

  7. January Prelim This will be based on the written paper only. Pupils should ensure they are completing past paper questions in preparation for this. Mind maps can be an effective form of revision also. Pupils will be given targeted areas to revise which I will post on TEAMS nearer the time.

  8. Supporting your child Encourage them to cook at home and help prepare meals. Ensure they are completing their homework and encourage them to ask me if they are unsure. Complete past paper questions as revision Access TEAMS where I put past paper questions/PowerPoints and Homework tasks. WEST OS: https://online.clickview.co.uk/libraries/categories/ 36254448/practical-cookery?sort=productionyear

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