Modeling Natural Convection Cooling of a Vacuum Flask in COMSOL

 
Natural Convection Cooling of a
Vacuum Flask
 
COMSOL
 
Introduction
 
This example solves a pure conduction problem and a free-convection problem in which a
vacuum flask holding hot coffee dissipates thermal energy
The main interest is to calculate the flask’s cooling power; that is, how much heat it loses
per unit time
The coffee has an initial temperature of 90°C and cools down over time
The observation period is 10 h
This tutorial compares two different approaches to model natural convection cooling:
Using heat transfer coefficients to describe the thermal dissipation
Modeling the convective flow of air outside the flask to describe the thermal dissipation
 
Model Definition
 
Geometry 1
 
Model Definition
 
Heat Transfer in Solids
 
Model Definition
 
Geometry 2
 
Model Definition
 
Heat Transfer in Solids and Fluids 2
 
Model Definition
 
Laminar Flow
 
Results
 
Temperature results for the model including the fluid flow
 
Results
 
Isothermal domain temperature over time for both approaches
 
Results
 
Heat transfer coefficient along the vertical flask walls. Blue line: modeling
approach using the heat transfer coefficient library, green line: modeling
approach including the fluid flow
 
Results
 
Fluid velocity for air around the flask
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This example demonstrates the modeling of natural convection cooling in a vacuum flask holding hot coffee using COMSOL. It compares two approaches to describe thermal dissipation, focusing on calculating the flask's cooling power over time. Results include temperature analysis, heat transfer coefficients, and fluid flow simulations.

  • Natural convection
  • Cooling
  • Vacuum flask
  • COMSOL
  • Thermal analysis

Uploaded on Sep 16, 2024 | 0 Views


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  1. Natural Convection Cooling of a Vacuum Flask COMSOL

  2. Introduction This example solves a pure conduction problem and a free-convection problem in which a vacuum flask holding hot coffee dissipates thermal energy The main interest is to calculate the flask s cooling power; that is, how much heat it loses per unit time The coffee has an initial temperature of 90 C and cools down over time The observation period is 10 h This tutorial compares two different approaches to model natural convection cooling: Using heat transfer coefficients to describe the thermal dissipation Modeling the convective flow of air outside the flask to describe the thermal dissipation

  3. Model Definition Geometry 1

  4. Model Definition Heat Transfer in Solids

  5. Model Definition Geometry 2

  6. Model Definition Heat Transfer in Solids and Fluids 2

  7. Model Definition Laminar Flow

  8. Results Temperature results for the model including the fluid flow

  9. Results Isothermal domain temperature over time for both approaches

  10. Results Heat transfer coefficient along the vertical flask walls. Blue line: modeling approach using the heat transfer coefficient library, green line: modeling approach including the fluid flow

  11. Results Fluid velocity for air around the flask

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