King George Wine Society and Palate Education
We hope you enjoy this…
King George Wine Society – linda brooks crandall
Educating The Palate…
Body, Flavor, Acidity, Sweetness
Bill Swain…
at Ingleside
At Phelps Creek
Wine Club Started by Bill… N²S²V²
Jacques Recht, one of the best known winemakers in the east and who lived outside
Montross at the time , was also a member. During the time the group was in existence
he shared his knowledge of winemaking with us, and especially when he conducted a
special “Component Tasting” for the group.
Educating The Palate…
Body, Flavor, Acidity, Sweetness
palate
noun
pal·ate | \ ˈpa-lət \
Definition of
Palate
1:
the roof of the mouth separating the mouth
from the nasal cavity — see
HARD
PALATE
,
SOFT PALATE
Merriam-Webster:
FIRST…
palate:
2a:
a usually intellectual taste or liking
~ ’too ornate for my
palate
… ‘
I~ “heard a little too much preaching … and
lost my
palate
for it.”—George Eliot
b:
the sense of taste
~ ‘…serves Korean food adapted for the
American
palate.’
Merriam-Webster:
CHAIR
But also…
palate
noun
pal·ate | \ ˈpa-lət \
Definition of
Palate
1:
the roof of the mouth separating the mouth
from the nasal cavity — see
HARD
PALATE
,
SOFT PALATE
palate:
2a:
a usually intellectual taste or liking
~ ’too ornate for my
palate
… ‘
I~ “heard a little too much preaching …
and lost my
palate
for it.”—George Eliot
b:
the sense of taste
~ ‘…serves Korean food adapted for the
American
palate.’
SO….
Educating The Palate…
Body, Flavor, Acidity, Sweetness
An evening where you will hopefully learn more
about why you like what you like…
“WINE IS NOT ABOUT FLAVOR, IT’S ABOUT STRUCTURE”
The structure of a wine is made of several major
elements or components. Some of these are;
ACIDITY,
ALCOHOL,
BODY
,
SWEETNESS
,
AND
TANNINS
.
Knowledgeable winemakers work to balance these elements –
components, to produce the best wine they can.
There are tricks (
green grapes
) they can use to
improve flavors – and there is an increasing
about of
chemistry
available to them as well.
SO…
palate
noun
pal·ate | \ ˈpa-lət \
Definition of
Palate
1:
the roof of the mouth separating the
mouth from the nasal cavity — see
HARD
PALATE
,
SOFT PALATE
Merriam-Webster:
What do you taste and where?
The “Map of the Tongue”
1. There were 4 flavors; sweet, salt, sour, and bitter.
2. You tasted sweet on the tip of the tongue, salt
towards the front, but on the sides. Sour was tasted
on the sides behind the salt sensors, and bitter was
tasted in the back.
NOT!
There are actually at least 5 flavors we can taste;
sweet, salt, sour, bitter, and umami (the taste of glutamate – MSG).
AND… you taste all of them all over your tongue!!!
?
~ Increases understanding of components/elements.
~ By suggesting food pairings encourages use in everyday life.
Lesson learned from
Glorioso’s Italian Market in Milwaukee, WI
It is a smallish local store –
It has one location with good
customer service, and they tripled
wine sales and doubled the size of
their wine department in ONE
year when they added information
that enabled their customers to
learn more about the wines they
liked, and the foods (the store
sold) that went with them.
Acidity
Juice – Cranberry vs Carrot
TIP – Think about what happens in your mouth!!
Style/Flavor
Tea – Herbal vs Oolong
Body
Milk – Skim vs Half & Half
Sweetness
Chocolate -- Milk vs Dark
Suggested Reading…
And any other books about wine that interest you!
Enjoy!!!
INFO TO GATHER
What do you taste where?
In the winemaking process;
What makes…
Light vs Full
Fruit vs Earth
Light vs Bright
Sweet vs Dry
Wines for comparison
Body - PN ? PV?
Flavor - Beau… ? CF?
Aciditiy - ??
Sweetness – Coastal White vs BCB
Immerse yourself in the world of the King George Wine Society, founded by Bill NSV Jacques Recht, a renowned winemaker. Discover the intricate elements that form the structure of wine, including acidity, alcohol, body, sweetness, and tannins. Join engaging events to educate your palate on body, flavor, and acidity. Learn the art of balancing these components to create exceptional wines. Uncover the dual meanings of "palate" as both a physical and intellectual taste. Engage in an evening of enlightenment to understand your personal preferences in wine.
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Presentation Transcript
We hope you enjoy this King George Wine Society linda brooks crandall
Educating The Palate Body, Flavor, Acidity, Sweetness
Bill Swain at Ingleside At Phelps Creek
Wine Club Started by Bill NSV Jacques Recht, one of the best known winemakers in the east and who lived outside Montross at the time , was also a member. During the time the group was in existence he shared his knowledge of winemaking with us, and especially when he conducted a special Component Tasting for the group.
Educating The Palate Body, Flavor, Acidity, Sweetness
palate FIRST noun pal ate | \ pa-l t \ Definition of Palate 1: the roof of the mouth separating the mouth from the nasal cavity see HARD PALATE, SOFT PALATE Merriam-Webster:
But also palate: Merriam-Webster: 2a: a usually intellectual taste or liking ~ too ornate for my palate I~ heard a little too much preaching and lost my palate for it. George Eliot b: the sense of taste ~ serves Korean food adapted for the American palate. CHAIR
SO. palate noun pal ate | \ pa-l t \ Definition of Palate 1: the roof of the mouth separating the mouth from the nasal cavity see HARD PALATE, SOFT PALATE palate: 2a: a usually intellectual taste or liking ~ too ornate for my palate I~ heard a little too much preaching and lost my palate for it. George Eliot b: the sense of taste ~ serves Korean food adapted for the American palate.
An evening where you will hopefully learn more about why you like what you like Educating The Palate Body, Flavor, Acidity, Sweetness
WINE IS NOT ABOUT FLAVOR, ITS ABOUT STRUCTURE The structure of a wine is made of several major elements or components. Some of these are; ACIDITY, ALCOHOL, BODY, SWEETNESS, AND TANNINS. Knowledgeable winemakers work to balance these elements components, to produce the best wine they can. There are tricks (green grapes) they can use to improve flavors and there is an increasing about of chemistry available to them as well. SO
Merriam-Webster: palate What do you taste and where? noun pal ate | \ pa-l t \ Definition of Palate 1: the roof of the mouth separating the mouth from the nasal cavity see HARD PALATE, SOFT PALATE
The Map of the Tongue 1. There were 4 flavors; sweet, salt, sour, and bitter. NOT! 2. You tasted sweet on the tip of the tongue, salt towards the front, but on the sides. Sour was tasted on the sides behind the salt sensors, and bitter was tasted in the back. There are actually at least 5 flavors we can taste; sweet, salt, sour, bitter, and umami (the taste of glutamate MSG). AND you taste all of them all over your tongue!!!
Lesson learned from Glorioso s Italian Market in Milwaukee, WI It is a smallish local store It has one location with good customer service, and they tripled wine sales and doubled the size of their wine department in ONE year when they added information that enabled their customers to learn more about the wines they liked, and the foods (the store sold) that went with them. ~ Increases understanding of components/elements. ~ By suggesting food pairings encourages use in everyday life.
Acidity Light Bright TIP Think about what happens in your mouth!! Juice Cranberry vs Carrot
Style/Flavor Fruit Earth Tea Herbal vs Oolong
Body Light Full Milk Skim vs Half & Half
Sweetness Dry Sweet Chocolate -- Milk vs Dark
Suggested Reading And any other books about wine that interest you!
INFO TO GATHER What do you taste where? In the winemaking process; What makes Wines for comparison Light vs Full Fruit vs Earth Light vs Bright Sweet vs Dry Body - PN ? PV? Flavor - Beau ? CF? Aciditiy - ?? Sweetness Coastal White vs BCB
