Vine Hydraulics and Wine Production in Falanghina: A Study on Sustainability in the Context of Climate Change

 
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General Assembly 2020
EGU session “SSS9.3: Biogeosciences and wine:
 
The management and  the environmental processes that
regulate the terroir effect in space and time”
 
Damiano N.
1*
, Cirillo C.
1
, Battipaglia G.
2
, Amitrano C.
1
, Pannico A.
1
, Caputo R.
1
, Arena C.
3
, Erbaggio A.
4
,
Cherubini P.
5
, Saurer M.
5
, Bonfante A.
6
, De Micco V.
1
 
(1) Department of Agricultural Sciences, University of Naples Federico II, Portici (Naples), Italy; *nicola.damiano@unina.it
(2) Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania "L. Vanvitelli", Caserta, Italy
(3) Department of Biology, University of Naples Federico II, Naples, Italy
(4) Freelance
(5) 
Swiss Federal Research Institute WSL, Birmensdorf (Zurich), Switzerland
(6) Dept. Scienze Bio Agroalimentari DiSBA, Institute for Mediterranean Agricultural and Forest Systems, National Research Council of Italy, Ercolano (Naples), Italy
 
Context
 
Climate change in the Mediterranean Region is
responsible for increasing temperature and frequency
of extreme events, such as prolonged periods of
drought
 
Climate change is intensifying the need to improve the
resource use efficiency of crops (e.g. water use
efficiency) and to increase yield, quality and stability of
productions, especially in high profitability and
vulnerable crops as grapevine
 
A deep knowledge of the plasticity of vine morpho-functional traits
in response to environmental constraints can help achieving the correct
management of cultivation factors towards sustainability
 
Objective
 
To monitor the resource use efficiency and resource allocation during vine
development up to must production:
 
With a
 multi-disciplinary
 approach 
analysing the complex relationships between
parameters in the 
continuum
 environment-plant-must;
With a specific emphasis on the influence of 
water availability 
on the vine, grapes,
must and finally wine, in order to relate climate, plant water status and must
characteristics.
 
Vineyards were homogeneus for cultivar
and rootstock but characterized by
different pedo-climatic conditions
 
Study sites:
Four vineyards located 
in La Guardiense  farm
at Guardia Sanframondi (BN, Italy)
 
Approach
 
In-vivo
 
plant monitoring
 
Retrospective analyses
 
Multidisciplinary
approach
 
Morphological traits
Yield and quality of grapes
Eco-physiology
Leaf structural traits and stable
     isotopes
 
Evaluation of the plant growth
efficiency  in response to  cultivation
practices and climatic variables in 4
phenological phases
:
 
Reconstruction of the vine
eco-physiological history, applying
dendro-sciences techniques
 
Dendro-ecology
Dendro-anatomy
Dendro-isotopes
 
Analysing:
 
Applying:
 
Guardia Sanframondi (BN
)
 
Santa Lucia-SL
 
Grottole-GR
 
Acquafredde-AC
 
Calvese-CA
 
Study sites
 
Materials
 and 
methods
 
Morphological characterisation and Eco-physiology
 
Shoot length
Number of leaves
Leaf area
Fruit set percentage
Weight and number
      of bunches
 
Fluorescence a Chlorophyll
 
Gas exchanges
 
Net photosynthesis
Transpiration rate
Stomatal resistance
 
Fv/Fm
NPQ
 
Biomass accumulation
 
Retrospective analyses
 
Stable isotopes analysis
 
Ring  width
Lumen area
Lumen area distribution
Wood density
Vessel frequency
 
Isotopic ratio ¹³C / ¹²C
Isotopic ratio ¹⁸O / ¹⁶O
 
Leaf,
 
wood, 
must
 
Anatomical wood analysis on cores
 
Ring  width
 
Lumen area
 
Results
 
Conclusions
 
Preliminary results of the reported study case confirmed the effectiveness of combining
in-vivo 
measurements 
and 
retrospective analyses 
to assess vine plasticity in response to
changing  pedo-climatic conditions.
 
Differences in plant growth and production yield were observed among the selected
vineyards and highlighted by both 
in-vivo
 and retrospective analyses.
 
The approach proved to be promising for achieving a comprehensive understanding on
the impact of environmental constraints not only on plant behavior, but also on the
characteristics of the oenological products.
 
Thank you for the attention
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This study focuses on analyzing the relationships between vine hydraulics and wine production in Falanghina grapes to evaluate sustainability in the face of climate change challenges. By monitoring resource efficiency and allocation in vine development up to must production, the researchers aim to understand the influence of water availability on grapevines, grapes, and wine quality. Using a multidisciplinary approach and in-vivo plant monitoring, the study assesses the eco-physiological history of vines in different vineyards and how cultivation practices and climatic variables impact grape yield and quality.

  • Vine Hydraulics
  • Wine Production
  • Sustainability
  • Climate Change
  • Resource Efficiency

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  1. General Assembly 2020 EGU session SSS9.3: Biogeosciences and wine: The management and the environmental processes that regulate the terroir effect in space and time Relationships between vine hydraulics and wine production in Falanghina: morpho-functional and isotopic traceability to evaluate sustainability in a climate change context Damiano N.1*, Cirillo C.1, Battipaglia G.2, Amitrano C.1, Pannico A.1, Caputo R.1, Arena C.3, Erbaggio A.4, Cherubini P.5, Saurer M.5, Bonfante A.6, De Micco V.1 (1) Department of Agricultural Sciences, University of Naples Federico II, Portici (Naples), Italy; *nicola.damiano@unina.it (2) Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania "L. Vanvitelli", Caserta, Italy (3) Department of Biology, University of Naples Federico II, Naples, Italy (4) Freelance (5) Swiss Federal Research Institute WSL, Birmensdorf (Zurich), Switzerland (6) Dept. Scienze Bio Agroalimentari DiSBA, Institute for Mediterranean Agricultural and Forest Systems, National Research Council of Italy, Ercolano (Naples), Italy

  2. Context Climate change in the Mediterranean Region is responsible for increasing temperature and frequency of extreme events, such as prolonged periods of drought Climate change is intensifying the need to improve the resource use efficiency of crops (e.g. water use efficiency) and to increase yield, quality and stability of productions, especially in high profitability and vulnerable crops as grapevine A deep knowledge of the plasticity of vine morpho-functional traits in response to environmental constraints can help achieving the correct management of cultivation factors towards sustainability

  3. Objective To monitor the resource use efficiency and resource allocation during vine development up to must production: With a multi-disciplinary approach analysing the complex relationships between parameters in the continuum environment-plant-must; With a specific emphasis on the influence of water availability on the vine, grapes, must and finally wine, in order to relate climate, plant water status and must characteristics. Study sites: Four vineyards located in La Guardiense farm at Guardia Sanframondi (BN, Italy) Vineyards were homogeneus for cultivar and rootstock but characterized by different pedo-climatic conditions

  4. Approach In-vivo plant monitoring Retrospective analyses Multidisciplinary approach Reconstruction of the vine eco-physiological history, applying dendro-sciences techniques Evaluation efficiency in response to cultivation practices and climatic variables in 4 phenological phases: of the plant growth Study sites Applying: Analysing: Grottole-GR Santa Lucia-SL Dendro-ecology Dendro-anatomy Dendro-isotopes Morphological traits Yield and quality of grapes Eco-physiology Leaf structural traits and stable isotopes Calvese-CA Acquafredde-AC Guardia Sanframondi (BN)

  5. Materials and methods Morphological characterisation and Eco-physiology Fluorescence a Chlorophyll Gas exchanges Biomass accumulation of bunches Shoot length Number of leaves Leaf area Fruit set percentage Weight and number Net photosynthesis Transpiration rate Stomatal resistance Fv/Fm NPQ Retrospective analyses Anatomical wood analysis on cores Stable isotopes analysis Ring width Lumen area Lumen area distribution Wood density Vessel frequency Isotopic ratio C / C Isotopic ratio O / O Leaf, wood, must Lumen area Ring width

  6. Results 1.00 0.80 0.60 0.40 0.20 0.00

  7. Conclusions Preliminary results of the reported study case confirmed the effectiveness of combining in-vivo measurements and retrospective analyses to assess vine plasticity in response to changing pedo-climatic conditions. Differences in plant growth and production yield were observed among the selected vineyards and highlighted by both in-vivo and retrospective analyses. The approach proved to be promising for achieving a comprehensive understanding on the impact of environmental constraints not only on plant behavior, but also on the characteristics of the oenological products. Thank you for the attention

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