Evolution of the Hotel Industry: From Inns to Modern Hospitality

Slide Note
Embed
Share

The hotel industry has evolved significantly over time, from early inns in England to today's modern hospitality establishments. Originally catering to warriors, traders, and scholars, hotels now offer comfort, security, and a home away from home to guests. The industry comprises various departments such as front office, housekeeping, food and beverage service, and food production. Different types of rooms are available to accommodate guests' diverse preferences.


Uploaded on Jul 25, 2024 | 2 Views


Download Presentation

Please find below an Image/Link to download the presentation.

The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author. Download presentation by click this link. If you encounter any issues during the download, it is possible that the publisher has removed the file from their server.

E N D

Presentation Transcript


  1. Introduction to Hotel Industry Submitted by Urmi Das Faculty B.Voc (CTHM)

  2. A hotel is a place where bonafide traveller can receive food and shelter, provided she/he is in a position to pay for it and is in fit condition to be received. Inns Public houses in early times in England were called inns. Early travellers were either warriors or traders or people in search of knowledge and there were no hotels. They were travelling for knowledge placed a high value on hospitality and sometimes traded their merchandise for lodging. Hospitality industry is a part of travel and tourism industry .Early travellers were mostly business ,scholars in search of knowledge or people in search of occupation.

  3. Inn keeping Rest houses European inns

  4. Invention of railways Tremont house Thomas cook

  5. 1.Front office (Room Revenue) Section of front-office: : reservation, reception, information cashier 2.Housekeeping Front of house and back of house 3.Food &beverage service(Revenue) Areas of service :Bar ,restaurant ,Banquets 4.Food production(Kitchen)(cost centre)

  6. What does a room mean to guest? It means: comfort, security, privacy, cleanliness ,hygiene and a home away from home .

  7. Types of rooms: single room, double room, studio rooms, duplex rooms , twin rooms, cabana rooms, lanai rooms, suites.

More Related Content