Exploring the World of Hospitality Industry - Career Chats at Dougherty Valley High School

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Dougherty Valley High School - Brown Bag Lunch Career Chats
Provide you with a better understanding and
knowledge of the hospitality industry
What is it
Focusing on hotels
Careers
Education
Engaging & Interactive
Name
Grade level
Area of interest
Attended City College of San Francisco
Associate of Science in Culinary Arts & Hospitality Studies
Transferred to University of Nevada, Las Vegas
College of Hotel Administration
Bachelor of Science in 
Hotel Administration
Started career with Nikko Hotels International
16 years with Nikko Hotels – front office operations
Independent Consulting, Hilton Hotels, Claremont Hotel in Berkeley
Currently work for Sabre Holdings - 
Sabre Hospitality Solutions
Providing reservation technology for global hospitality Industry
10,000+  employees in 60 countries
dictionary.com
hos·pi·tal·i·ty
The quality of receiving and treating guests and strangers in a
warm, friendly, generous way.
Hotels
Restaurants
Car Rentals
Cruise Ships, Air Travel
& Trains
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FRONT OFFICE OPERATIONS
FOOD & BEVERAGE OPERATIONS
Security
Front Desk
Reservations
Housekeeping
Bell Desk/Parking
PBX – telephone operators
Concierge
Guest Service Department
Restaurants
vendors
Room Service
Mini bars
Catering Department
Conference Services
Weddings
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FRONT OFFICE OPERATIONS
FOOD & BEVERAGE OPERATIONS
Safety & Security Manager
Front Desk Manager
Reservations/Revenue Manager
Housekeeping Manager
Bell Captain
Communications Manager
Guest Services Manager
Outlets Manager
Restaurant
 
 Manager
Room Service Manager
Catering Sales Managers
Conference Services Manager
Banquet Manager
Stewarding Manager
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DEPARTMENTS
POSITIONS
Accounting
Purchasing
Engineering
IT
Spa and Salon
Health Club
Weddings
Sports – 
i.e., golf course, tennis,
waterfront sports
Controller
Purchasing Manager
Chief Engineer
IT Managers
Spa/Salon Manager
Fitness Club Manager
Wedding Coordinator
Sports Director
Providing exceptional customer service
Manage staff
Schedule employees
Handle department budgets & expenses
Order supplies
Handle guest complaints
Keeping staff & guests safe
Executive Level ( Executive Committee )
Manage managers
HR relationships - unions
Strategic marketing
Staying on top of trends in the industry
Handle budgets & expenses for whole hotel
Vendor relationships
Handle guest complaints
Keeping staff & guests safe
2 year – AS degree
City College of SF
Culinary Arts & Hospitality
Management
Culinary Arts Mgmt
Food Service Mgmt
Hotel Management
Diablo Valley College
Baking & Pastry
Culinary
Restaurant Management
Le Cordon Bleu
Culinary Arts
4 year – BS degree
University of Houston –
Hilton Hotel School
Hotel & Restaurant Mgmt
University of Wisconsin –
Stout
Hotel, Restaurant & Tourism
On-line programs
Michigan State University
School of Hospitality
Business – Management
Certificate
University of Nevada,
Las Vegas (UNLV)
Hotel Administration
BS, Master & Doctorate
Dual Degrees
MBA & MS – HA
MS – HA & MS - MIS
Hospitality Management
Concentrations in:
Gaming, Meetings &
Events, PGA Golf,
Restaurant Management
Cornell University
Hotel Administration
BS, MS, PhD
Minor
Real estate
Concentrations in:
Finance, Accounting &
Real Estate
Hospitality Leadership
Services, Marketing &
Operations Management
Education
Schools all over the world – English programs
Switzerland has 6 of the top 10
Ecole Hoteliere
Glion Institute
Les Roche Int’l School
Careers Abroad
Bilingual
Larger Brands – Marriott, Hilton, Ritz Carlton
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Barbara Miyao
barbara.miyao@sabre.com
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Delve into the realm of the hospitality industry through a lively discussion focusing on hotels, careers, education, and interactive sessions. Featuring insights from industry expert Barbara Miyao, this event sheds light on the essence of hospitality, basic hotel operations, and various department head positions. Discover the art of service and the key elements that shape this dynamic sector.

  • Hospitality Industry
  • Career Chats
  • Hotels
  • Education
  • Barbara Miyao

Uploaded on Aug 24, 2024 | 0 Views


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  1. Dougherty Valley High School - Brown Bag Lunch Career Chats HOSPITALITY INDUSTRY

  2. GOAL Provide you with a better understanding and knowledge of the hospitality industry What is it Focusing on hotels Careers Education Engaging & Interactive

  3. WHY ARE YOU HERE TODAY? Name Grade level Area of interest

  4. BARBARA MIYAO Attended City College of San Francisco Associate of Science in Culinary Arts & Hospitality Studies Transferred to University of Nevada, Las Vegas College of Hotel Administration Bachelor of Science in Hotel Administration Started career with Nikko Hotels International 16 years with Nikko Hotels front office operations Independent Consulting, Hilton Hotels, Claremont Hotel in Berkeley Currently work for Sabre Holdings - Sabre Hospitality Solutions Providing reservation technology for global hospitality Industry 10,000+ employees in 60 countries

  5. WHAT IS HOSPITALITY? dictionary.com hos pi tal i ty hos pi tal i ty The quality of receiving and treating guests and strangers in a warm, friendly, generous way. Car Rentals Cruise Ships, Air Travel & Trains Restaurants Hotels

  6. A LIFE OF SERVICE

  7. FRONT OFFICE OPERATIONS FOOD & BEVERAGE OPERATIONS Security Front Desk Reservations Housekeeping Bell Desk/Parking PBX telephone operators Concierge Guest Service Department Restaurants vendors Room Service Mini bars Catering Department Conference Services Weddings BASIC HOTEL OPERATIONS

  8. FRONT OFFICE OPERATIONS FOOD & BEVERAGE OPERATIONS Safety & Security Manager Front Desk Manager Reservations/Revenue Manager Housekeeping Manager Bell Captain Communications Manager Guest Services Manager Outlets Manager Restaurant Manager Room Service Manager Catering Sales Managers Conference Services Manager Banquet Manager Stewarding Manager DEPARTMENT HEAD POSITIONS

  9. DEPARTMENTS POSITIONS Accounting Purchasing Engineering IT Spa and Salon Health Club Weddings Sports i.e., golf course, tennis, waterfront sports Controller Purchasing Manager Chief Engineer IT Managers Spa/Salon Manager Fitness Club Manager Wedding Coordinator Sports Director OTHER DEPARTMENTS & POSITIONS

  10. WHAT DOES A HOTEL MANAGER DO? Providing exceptional customer service Manage staff Schedule employees Handle department budgets & expenses Order supplies Handle guest complaints Keeping staff & guests safe

  11. WHAT DOES A HOTEL MANAGER DO? Executive Level ( Executive Committee ) Manage managers HR relationships - unions Strategic marketing Staying on top of trends in the industry Handle budgets & expenses for whole hotel Vendor relationships Handle guest complaints Keeping staff & guests safe

  12. EDUCATION 2 year AS degree City College of SF Culinary Arts & Hospitality Management Culinary Arts Mgmt Food Service Mgmt Hotel Management Diablo Valley College Baking & Pastry Culinary Restaurant Management Le Cordon Bleu Culinary Arts 4 year BS degree University of Houston Hilton Hotel School Hotel & Restaurant Mgmt University of Wisconsin Stout Hotel, Restaurant & Tourism On-line programs Michigan State University School of Hospitality Business Management Certificate

  13. MOST RECOGNIZED University of Nevada, Las Vegas (UNLV) Hotel Administration BS, Master & Doctorate Dual Degrees MBA & MS HA MS HA & MS - MIS Hospitality Management Concentrations in: Gaming, Meetings & Events, PGA Golf, Restaurant Management Cornell University Hotel Administration BS, MS, PhD Minor Real estate Concentrations in: Finance, Accounting & Real Estate Hospitality Leadership Services, Marketing & Operations Management

  14. DONT FORGET INTERNATIONAL Education Schools all over the world English programs Switzerland has 6 of the top 10 Ecole Hoteliere Glion Institute Les Roche Int l School Careers Abroad Bilingual Larger Brands Marriott, Hilton, Ritz Carlton

  15. QUESTIONS?

  16. Barbara Miyao barbara.miyao@sabre.com THANK YOU!

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