Hotel Ebeye - Your Island Getaway in the Marshall Islands
Hotel Ebeye is a charming hotel located on the island of Ebeye in the Kwajalein Atoll, Marshall Islands. Managed by Majuro's Marshall Islands Resort, the hotel offers 18 rooms including suites, deluxe rooms, and double rooms. Enjoy delicious cuisine at the on-site restaurant and relax in comfortable accommodations. The hotel has implemented a comprehensive COVID-19 response and preparedness plan to ensure the safety of guests and staff.
Download Presentation
Please find below an Image/Link to download the presentation.
The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author. Download presentation by click this link. If you encounter any issues during the download, it is possible that the publisher has removed the file from their server.
E N D
Presentation Transcript
Hotel Ebeye Hotel Ebeye
About Us About Us Hotel Ebeye is located on the island of Ebeye within the Kwajalein Atoll, Republic of the Marshall Islands. The hotel, which is managed by Majuro s Marshall Islands Resort, has 18 rooms, made up of two suites, two deluxe rooms, fourteen double rooms. Contact Information Contact Information Hotel Ebeye PO BOX 5460 Ebeye Marshall Islands 96970 Phone: (692) 329-5230 Email: hotelebeye.rsvn@gmail.com Front Desk Manager: Joseph Bulles Email: JOClicious@gmail.com Phone: (692) 235-3229
GUESTROOMS & RATES Deluxe Room Now $99.20/per night (tax inclusive) Suite Room Now $153.20/per night (tax inclusive) Regular Room Now $77.60/per night (tax inclusive)
RESTAURANT RESTAURANT Our very own restaurant serves various cuisines, mostly American, Filipino and Marshallese local food. It is open for breakfast, lunch and dinner RESTAURANT BUSINESS HOURS MONDAY SUNDAY 7:30am-9:00am (Breakfast) 11:30am-2:30am (Lunch) 5:30pm-9:00pm (Dinner)
FEW OF OUR MENU SELECTIONS BEEF STEW GRILLED REEF FISH GRILLED TUNA & CHEESE CHICKEN CURRY OVEN BAKED CHICKEN CHOPSTEAK SEAFOOD CHOWDER HOT WINGS
COVID-19 RESPONSE & PREPAREDNESS PLAN The following were implemented in response to COVID- 19. 1. Employee COVID-19 Awareness Training. Employees were educated about the virus, and were trained on various preventive measures and the importance of exercising the measures consistently. 2. Staff COVID-19 Vaccination. Feb 2021 all were vaccinated. 3. Rigorous Sanitization & Hygiene Training and Practice. 4. Update Marketing Strategies & Process Improvements. 5. Engaged with customers more to keep them informed about our plans and response. In preparation for border opening, we continue with the following: 1. Consistently implement COVID-19 preventive measures. 2. Consistly take refresher trainings on Sanitization & Hygiene 3. Continue with process improvement initiatives including customer service 4. Upgrade guestrooms & the restaurant.
