Bread FAQs - Everything You Need to Know About Bread Making
Explore the fascinating world of bread making through a series of questions about ingredients, processes, and consumption habits. Learn about the essentials for creating that perfect loaf, the origins of different types of bread, and consumption trends. Discover interesting facts about the nutritional value of bread and its place in different cultures worldwide.
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Question cards What makes bread rise? What flour is most suitable to make bread with? Name one of the different forms we can buy yeast in? What four ingredients are typically used to make bread? Why do we add salt to bread? Bubbles of carbon dioxide that are created during the fermentation process that the yeast causes. As a preservative and to add taste Strong breadmaking flour Block yeast, instant yeast, dried yeast Flour, yeast, salt, water True or false? Bread that is baked at home is better for you than bread from the supermarket. False they are all pretty much nutritionally equal True or false? Craft bakers use better quality ingredients than other bread makers. False most breads are all pretty much nutritionally equal Do teenagers get more calcium from eating bread and other flour products; or milk and other dairy products? Bread and flour products What gas is in the bubbles from the fermentation process? Which country in Europe eats the most bread? Germany Carbon dioxide
Question cards If millers weren t able to supply bakers with flour, roughly how long would it be until there was no bread on the shelves? 2-days How many times a day is bread collected from the bakery and taken to supermarkets? True or false? Bread contains a range of essential vitamins and minerals. Where is most of the wheat that is milled in the UK grown? True or false? White bread doesn t have any fibre. In the UK False Three True Name four types of bread? Focaccia, baguette, French stick, cottage loaf, tiger bread, bagel, roll, brioche, chapatti, naan, roti, fougasse, bloomer, ciabatta, sourdough. Mixing, kneading, XXXXX, baking. What stage of the breadmaking process is missing? Do we eat more of less bread in the UK now than we did in the year 2000? How many loaves of bread are made every day in the UK? What percentage of UK household buy bread? 99.8% 12 million Less Proving
Question cards True or false? The process of making bread has not changed since ancient times. Where in the world does Pumpernickel bread originate from? Where in the world does naan bread originate from? Where in the world does soda bread originate from? Where in the world does focaccia bread originate from? False India Ireland Italy Germany Name one type of bread from France. What percentage of wheat that UK flour millers produce is made into bread? True or false? Most flour millers and plant bakeries run 24/7. Name one type of bread from India. Name one type of bread from Italy. Baguette, Fougasse, brioche. Naan, roti, chapatti. Ciabatta, focaccia. True 69%
Question cards Approximately how many loaves of bread are sold each day in the UK? Which of the following types of bread are most commonly eaten in the UK? Which of the following is not considered a key ingredient of bread? True or False? Flour is one of the key ingredients used to make bread. Where is bread baked? a) Oven b) Grill c) Hob a) 1 million b) 11 million c) 100 million a) White b) Brown c) Wholemeal a) Yeast b) Flour c) Seeds True True or false? Calcium, iron, thiamine (vitamin B1) and niacin (vitamin B3) must be added to all white and brown flour. Which of the following is the name used to describe the person that makes flour? Which of the following micronutrients does not legally need to be added to white and brown flour? a) Calcium b) Iron c) Iodine Which of the following ingredients helps the bread to rise? In which of the following places is flour made? a) Bakery b) Mill c) Butchers a) Butter b) Yeast c) Salt a) Baker b) Miller c) Flourer True
Question cards Which of the following products contain flour? True or false? The dough should be proved in a cool place such as the fridge. True or false? Sugar is added to the bread to help it to rise. Where is bread baked? What is the function of yeast in breadmaking? a) Oven b) Grill c) Hob a) Rice b) Crumpets c) Carrots Helping the bread to rise False False Which of the following ingredients helps the bread to rise? Which of the following types of bread is typically higher in fibre? Which of the following types of bread did not originate in India? Which of the following types of bread originated in Ireland? Which of the following is a type of bread stick? a) Grissini b) Naan c) Bagel a) Butter b) Yeast c) Salt a) White b) Garlic c) Wholegrain a) Chapatti b) Naan c) Bagel a) Chapatti b) Soda c) Tortilla
