Bread Facts and Trivia Question Cards
What four
ingredients are
typically used to
make bread?
What flour is most
suitable to make
bread with?
Name one of the
different forms we
can buy yeast in?
What makes
bread rise?
Which country in
Europe eats the
most bread?
What gas is in the
bubbles from the
fermentation
process?
Do teenagers get
more calcium
from eating bread
and other flour
products; or milk
and other dairy
products?
True or false?
Bread that is
baked at home is
better for you
than bread from
the supermarket.
True or false? Craft
bakers use better
quality ingredients
than other bread
makers.
Why do we add
salt to bread?
Question cards
True or false?
Bread contains a
range of essential
vitamins and
minerals.
True or false?
White bread
doesn’t have any
fibre.
How many times a
day is bread
collected from the
bakery and taken
to supermarkets?
If millers weren’t
able to supply
bakers with flour,
roughly how long
would it be until
there was no
bread on the
shelves?
Name four types
of bread?
Mixing, kneading,
XXXXX, baking.
What stage of the
breadmaking
process is
missing?
How many loaves
of bread are made
every day in the
UK?
What percentage
of UK household
buy bread?
Do we eat more of
less bread in the
UK now than we
did in the year
2000?
Where is most of
the wheat that is
milled in the UK
grown?
Question cards
Where in the
world does
Pumpernickel
bread originate
from?
Where in the
world does naan
bread originate
from?
Where in the
world does soda
bread originate
from?
Where in the
world does
focaccia bread
originate from?
Name one type of
bread from Italy.
Name one type of
bread from
France.
Name one type of
bread from India.
What percentage
of wheat that UK
flour millers
produce is made
into bread?
True or false?
Most flour millers
and plant bakeries
run 24/7.
True or false?
The process of
making bread has
not changed since
ancient times.
Question cards
Which of the
following is not
considered a key
ingredient of
bread?
Approximately
how many loaves
of bread are sold
each day in the
UK?
Which of the
following types of
bread are most
commonly eaten
in the UK?
Where is bread
baked?
In which of the
following places is
flour made?
Which of the
following is the
name used to
describe the
person that makes
flour?
Which of the
following
ingredients helps
the bread to rise?
Which of the
following
micronutrients
does not legally
need to be added
to white and
brown flour?
True or false?
Calcium, iron,
thiamine (vitamin
B1) and niacin
(vitamin B3) must
be added to all
white and brown
flour.
True or False?
Flour is one of the
key ingredients
used to make
bread.
Question cards
What is the
function of yeast
in breadmaking?
Where is bread
baked?
Which of the
following products
contain flour?
True or false?
The dough should
be ‘proved’ in a
cool place such as
the fridge.
Which of the
following types of
bread originated
in Ireland?
Which of the
following types of
bread is typically
higher in fibre?
Which of the
following types of
bread did not
originate in India?
Which of the
following
ingredients helps
the bread to rise?
Which of the
following is a type
of bread stick?
True or false?
Sugar is added to
the bread to help
it to rise.
Question cards
Explore interesting facts about bread making, ingredients, consumption habits, and origins through a series of trivia questions on different types of bread, essential ingredients, nutritional aspects, and historical backgrounds. Test your knowledge on bread-related topics with these thought-provoking questions!
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Presentation Transcript
Question cards What four ingredients are typically used to make bread? What flour is most suitable to make bread with? Name one of the different forms we can buy yeast in? Why do we add salt to bread? What makes bread rise? Do teenagers get more calcium from eating bread and other flour products; or milk and other dairy products? True or false? Bread that is baked at home is better for you than bread from the supermarket. True or false? Craft bakers use better quality ingredients than other bread makers. What gas is in the bubbles from the fermentation process? Which country in Europe eats the most bread?
Question cards If millers weren t able to supply bakers with flour, roughly how long would it be until there was no bread on the shelves? How many times a day is bread collected from the bakery and taken to supermarkets? True or false? Bread contains a range of essential vitamins and minerals. Where is most of the wheat that is milled in the UK grown? True or false? White bread doesn t have any fibre. Mixing, kneading, XXXXX, baking. What stage of the breadmaking process is missing? Do we eat more of less bread in the UK now than we did in the year 2000? How many loaves of bread are made every day in the UK? What percentage of UK household buy bread? Name four types of bread?
Question cards True or false? The process of making bread has not changed since ancient times. Where in the world does Pumpernickel bread originate from? Where in the world does naan bread originate from? Where in the world does soda bread originate from? Where in the world does focaccia bread originate from? What percentage of wheat that UK flour millers produce is made into bread? True or false? Most flour millers and plant bakeries run 24/7. Name one type of bread from France. Name one type of bread from India. Name one type of bread from Italy.
Question cards True or False? Flour is one of the key ingredients used to make bread. Approximately how many loaves of bread are sold each day in the UK? Which of the following types of bread are most commonly eaten in the UK? Which of the following is not considered a key ingredient of bread? Where is bread baked? True or false? Calcium, iron, thiamine (vitamin B1) and niacin (vitamin B3) must be added to all white and brown flour. Which of the following micronutrients does not legally need to be added to white and brown flour? Which of the following is the name used to describe the person that makes flour? Which of the following ingredients helps the bread to rise? In which of the following places is flour made?
Question cards True or false? The dough should be proved in a cool place such as the fridge. True or false? Sugar is added to the bread to help it to rise. Which of the following products contain flour? What is the function of yeast in breadmaking? Where is bread baked? Which of the following types of bread is typically higher in fibre? Which of the following types of bread did not originate in India? Which of the following ingredients helps the bread to rise? Which of the following types of bread originated in Ireland? Which of the following is a type of bread stick?
