ANNUAL WORK PLAN & BUDGET 2017-18
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Mid Day Meal Scheme is centrally sponsored Scheme
of Ministry of HRD, Govt. of India.
Under this scheme, cooked Mid Day Meal is provided
to the children of primary and upper primary classes of
Govt. & Govt. Aided Schools of GNCT of Delhi through
53 Service Providers having semi automated kitchens
for preparation of meal.
In Delhi, MDM Scheme is implemented through Six
implementing agencies i.e. DOE, 3MCDs, NDMC and
DCB.
Dte. of Education is the Nodal Office for
implementation of MDM Scheme in Delhi.
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Food grains from FCI (wheat/rice) @ 100 gms & 150
gms per child per day for Primary and Upper Primary
The transportation cost of the food grains from FCI
Depot to the kitchen @ Rs. 75/- per quintal
Honorarium of Rs. 1000/- per month paid to the Cook-
cum-Helpers
Cooking Cost for Primary per Student Rs.4.13/-
Cooking Cost for Upper Primary per Student Rs.6.18/-
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Wheat based items:
-
1.
Atta & Besan Poori with Aaloo Curry/or Mixed Vegetables.
2. Atta Poori with Chholley(mashed vegetables added to the gravy)
3. Paushtik Daliya
Rice based items
:-
1.
Rice Chholley with mashed vegetables added to the gravy
2. Rice with Sambar/Dal (with vegetables added to the gravy)
3. Rice with Kadhi(with vegetables added to the gravy
)
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Inspections of the kitchens of the Service Providers are
regularly carried out in order to ensure supply of
hygienic and fresh food to the children.
Recently, all 33 kitchens have been inspected by Senior
IAS officers.
Food container transported not sealed
with Cable Tie.
Double fortified salt not used.
Head gears, aprons, gloves and uniforms
for cooking and non cooking staff.
Less quantity of fresh leafy meshed
vegetable added in gravy.
Few fly catchers and CCTVs
Maintenance of stock register
Inadequate lighting arrangement.
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Demand of approximately Rs.75 crores sent to
FD for providing banana and egg twice a week
For coverage of girls from class 9
th
to 12
th
(Rs. In Lakhs)
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Food container not sealed with Cable Tie
Double fortified salt not used
Record maintenance
Inadequate lighting
Hygiene/cleanliness issues in few
kitchens (including storage area)
M
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d
D
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y
M
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l
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Replacement of firewood/diesel fuel
based boiler with GAS based plant
Testing of water quality by DJB
Additional nutritional supplements like
fruits, eggs and milk etc.
Inspections, dedicated staff and vehicles
Communication of test results to NGOs
Revision in remuneration given to CCH
Per capita cost be increased through
supplementary grants by State
M
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M
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Timely release of payments to NGOs
Daliya, not being liked by children
Specify and quantify vegetables
Latest instructions to be communicated to
vendors
Tagging to nearby schools
Photo ID cards to staff
Regular checks by Food Safety
Authorities
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The Mid Day Meal Scheme is a centrally sponsored initiative in Delhi to provide cooked meals to students in government and aided schools. This overview covers key aspects such as enrollment, financial norms, menu, testing, inspections, proposals, and expenditure review. Details include the number of schools, students, coverage, food grains distribution, and sample testing results.
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Presentation Transcript
ANNUAL WORK PLAN & BUDGET 2017-18 MDM- PAB Meeting- DELHI on 10.03.2017 1
1. Introduction/Background 2. Enrolment 3. Financial Norms (MHRD) 4. Menu 5. Testing by FICCI 6. DOE Inspections 7. Proposals for nutrition/coverage 8. Expenditure Review 2016-17 9. Budget Provision for 2017-18 2
Mid Day Meal Scheme is centrally sponsored Scheme of Ministry of HRD, Govt. of India. Under this scheme, cooked Mid Day Meal is provided to the children of primary and upper primary classes of Govt. & Govt. Aided Schools of GNCT of Delhi through 53 Service Providers having semi automated kitchens for preparation of meal. In Delhi, MDM Scheme is implemented through Six implementing agencies i.e. DOE, 3MCDs, NDMC and DCB. Dte. of Education is implementation of MDM Scheme in Delhi. the Nodal Office for 3
Name of Department No. of Schools 1216 No of students (I- V) 151736 No of students ( VI VIII) 685488 DOE & Aided Schools/AIE Centers South MCD 605 283737 0 North MCD 739 376 50 340881 216170 13632 1800 1007956 0 0 East MCD NDMC 7108 805 DCB Total Total Coverage 6 2992 693401 17.01 Lakhs 4
Food grains from FCI (wheat/rice) @ 100 gms & 150 gms per child per day for Primary and Upper Primary The transportation cost of the food grains from FCI Depot to the kitchen @ Rs. 75/- per quintal Honorarium of Rs. 1000/- per month paid to the Cook- cum-Helpers Cooking Cost for Primary per Student Rs.4.13/- Cooking Cost for Upper Primary per Student Rs.6.18/- Mid Day Meal, GNCT of Delhi 2/21/2025 5
Wheat based items: - 1. Atta & Besan Poori with Aaloo Curry/or Mixed Vegetables. 2. Atta Poori with Chholley(mashed vegetables added to the gravy) 3. Paushtik Daliya Rice based items:- 1. Rice Chholley with mashed vegetables added to the gravy 2. Rice with Sambar/Dal (with vegetables added to the gravy) 3. Rice with Kadhi(with vegetables added to the gravy) 6
Month No. of sample tested No. of samples reported fit for human consumption 125 133 132 126 108 122 118 864 July 2016 125 133 132 126 108 122 118 864 August 2016 September 2016 October 2016 November 2016 December 2016 January 2017 Total 7
Inspections of the kitchens of the Service Providers are regularly carried out in order to ensure supply of hygienic and fresh food to the children. Month, Year July 2016 August 2016 September 2016 October 2016 November 2016 December 2016 January 2017 Total Number of kitchen inspection 29 28 69 56 64 63 35 344 Recently, all 33 kitchens have been inspected by Senior IAS officers. 8
Food container transported not sealed with Cable Tie. Double fortified salt not used. Head gears, aprons, gloves and uniforms for cooking and non cooking staff. Less quantity of fresh leafy meshed vegetable added in gravy. Few fly catchers and CCTVs Maintenance of stock register Inadequate lighting arrangement. Mid Day Meal, GNCT of Delhi 2/21/2025 9
Demand of approximately Rs.75 crores sent to FD for providing banana and egg twice a week For coverage of girls from class 9th to 12th (Rs. In Lakhs) Enrolment of girls in schools Food grain quantity FCI cost Cookin g cost Cook cum Helper cost Transport charges MME Total Girls School 246900 5348.88 MT 217.26 3576.30 272.00 65.18 74.35 4205.09 Co-ed School 151957 8690.88 MT 133.71 2201.06 177.00 40.11 45.93 2597.91 Total (398857) 14039.76 350.97 5777.36 449.00 105.29 120.28 6802.90 Mid Day Meal, GNCT of Delhi 2/21/2025 10
Rs. In Lakhs) Release Central Share Release State Share Total Expendi- ture (%) S. No. Total Year Expenditure 8140.40 3289.51 11184.63 97.85% 1 2015-16 2016-17 upto 31.12.2016 8477.23* 0 8017.42 94.58% 2 * 8304.40 lakh release +172.83 lakh unspent balance of 2015-16 = 8477.23 lakh 11
(Rs. In Lakhs) S. No. Component Provision 2017-18 880.98 1 Cost of Food grains 15621.91 2 Cooking Cost Honorarium to Cook-cum- Helper 1933.60 3 264.29 4 Transportation Assistance 336.61 19037.40 5 MME Total 12
THANKS THANKS 13
Food container not sealed with Cable Tie Double fortified salt not used Record maintenance Inadequate lighting Hygiene/cleanliness issues in few kitchens (including storage area) Mid Day Meal, GNCT of Delhi 2/21/2025 14
Replacement of firewood/diesel fuel based boiler with GAS based plant Testing of water quality by DJB Additional nutritional supplements like fruits, eggs and milk etc. Inspections, dedicated staff and vehicles Communication of test results to NGOs Revision in remuneration given to CCH Per capita cost be increased through supplementary grants by State Mid Day Meal, GNCT of Delhi 2/21/2025 15
Timely release of payments to NGOs Daliya, not being liked by children Specify and quantify vegetables Latest instructions to be communicated to vendors Tagging to nearby schools Photo ID cards to staff Regular checks by Food Safety Authorities Mid Day Meal, GNCT of Delhi 2/21/2025 16
