Get the latest updates on winter wheat breeding and research from Dr. Sue Mondal, a winter wheat breeder. Explore topics such as abiotic stress tolerance, genomic technologies, rapid cycling, disease resistance, and more.

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The presentation discusses the significance of an International Year of Millets in 2023, focusing on the revival of traditional crop varieties like landraces for climate change adaptation through regenerative agriculture. It emphasizes the protection of indigenous knowledge and the need for an Intel

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Cereals, particularly wheat, hold significant historical importance in human civilization. Originating around 8000 BC, wheat cultivation evolved over time, with different varieties like hexaploid, diploid, and tetraploid emerging. The botanical description of wheat highlights its annual nature, line

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Introduction to the production technology, nutritive value, and classification of sweet and baby corn varieties and cultivars. Covers the origin, types of corn, and specific cultivars developed in India with characteristics and utility. Includes information on nutritive values and cultivation region

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One of the hardest things about trying to live a healthier life is finding the balance between healthiness and taste. Every mouthful means something to people undertaking the Weight Watchers program. In the myriad of choices, there is one precious thing called whole wheat pita bread. Let\u2019s find

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Jamun, also known as black plum, is a fruit with various health benefits such as improving haemoglobin levels, aiding in digestion, and managing diabetes. It thrives in tropical climates and a variety of soils. The fruit comes in different varieties like Ram Jamun and is propagated through both seed

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The wheat research community faces challenges in meeting the increasing demand for wheat production due to a lack of data harmonization and standards. The Wheat Data Interoperability Working Group aims to improve the interoperability of wheat-related data through shared guidelines, tools, and recomm

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As the cannabis industry continues to evolve, so too does the world of cannabis seeds. Breeders and growers are constantly innovating, developing new varieties with unique traits, flavors, and effects. In this blog, weu2019ll take a deep dive into the latest offerings in cannabis seeds for 2024, exp

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In the ever-evolving landscape of cannabis cultivation, the creation of new cannabis strains is both an art and a science. From the initial selection of parent plants to the meticulous breeding and testing process, every step plays a crucial role in developing unique and desirable cannabis varieties

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In the ever-evolving landscape of cannabis cultivation, the creation of new cannabis strains is both an art and a science. From the initial selection of parent plants to the meticulous breeding and testing process, every step plays a crucial role in developing unique and desirable cannabis varieties

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Comparison of fungal taxonomic profiles in wheat roots using different primers, showcasing relative abundances of Glomeromycotina and Mucoromycotina orders in different treatments and varieties. Box plots demonstrate ASV evenness, observed ASV numbers, and Shannon diversity index, revealing insights

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The history of rice spans cultures and millennia, with rice being a staple food for a significant portion of the world's population. It is grown in various regions worldwide, providing essential nutrients and energy. Whole grain rice offers numerous health benefits, such as being a rich source of ca

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Cereals like wheat and rice, along with legumes such as pigeon pea and gram, play vital roles in food production and consumption. Wheat, known for its versatility in various forms like flour, bread, and beer, is a significant crop globally. Rice, a staple in many parts of the world, requires process

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Genetic purity testing is crucial in agriculture to ensure the trueness of plant varieties and prevent contamination. Various tests such as the phenol color test for wheat, rice, and sorghum, KOH bleach test for sorghum, and peroxidase activity test for soybean are used to assess genetic purity accu

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Wheat is a vital cereal crop categorized into hard and soft types, each suitable for various food products. The milling process involves cleaning, crushing, and reduction stages to produce different flours. Types of wheat include hard spring, hard red winter, soft, and durum. By-products of wheat mi

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The wheat milling process involves various components such as reduction shifting system, scratch system, and air classification to produce products like bulgur, ferina, wheat berry, and wheat flour. Bulgur is a nutty cereal food made from cracked parboiled whole wheat, while ferina is a milled wheat

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Wheat is a significant cereal crop in India, with a total area of about 29.8 million hectares dedicated to its cultivation. India ranks 2nd globally in wheat production, with production crossing 95 million tonnes in the year 2013-2014. The geographical conditions required for wheat cultivation in In

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Explore the nuances between language, dialects, and varieties as discussed in Wardhaugh's Chapter 2. Unravel the complexities of how language relates to ethnicity and social identity, and dive into the distinctions between vernaculars and standardized forms of language. Delve into the ambiguity of t

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Africa's agriculture is transitioning towards market-led systems, with smallholder farmers producing surpluses for growing demands. The focus is on quality, safety, and meeting market requirements to access expanding markets. Adoption of new crop varieties in Africa is around 35%, contrasting with h

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Wine, an alcoholic beverage made from fermented grape juice, comes in various types such as sparkling, fortified, and still wines. Discover the classification of wines and the nuances of grape cultivars used in winemaking. Learn about the marking process, characteristics of white and red wines, and

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Test your knowledge of wheat-based foods with this interactive quiz. Identify which food product is not made from wheat among a selection of grain-based items like wheat, crisps, and biscuits. Challenge yourself to distinguish between different grain products accurately.

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Dr. Brenda Ortiz and Dr. Bill Raun led an investigation on predicting grain yield using optical sensors in corn and wheat. The challenges with the symmetric sigmoid model for yield prediction led to the development of a simplified linear transformation approach. Assumptions were made to create a mod

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Introduction of maize as a crucial crop facing challenges from both biotic and abiotic factors like drought, leading to oxidative stress. Non-enzymatic antioxidants play a key role in combating reactive oxygen species (ROS) caused by drought, with crop landraces showing potential in stress adaptatio

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Coconut, a valuable source of nutrients, is a staple food for many cultures globally. This study compares the nutritional compositions of different coconut varieties, highlighting their rich fiber, vitamin, and mineral content. The research delves into the significance of coconut oil and its medicin

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Winter wheat net margins in England are calculated by subtracting total variable costs from total output to determine the gross margin. Fixed costs including labor, machinery, general costs, and property costs are then allocated to obtain the net margin. This analysis helps farmers assess the profit

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Explore a hands-on activity where students learn how supply and demand interact in the wheat market through buying and selling rounds. The activity helps students grasp the concepts of pricing, competition, and market dynamics. Questions prompt critical thinking about pricing trends and the influenc

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The research conducted by Manuel Lopez Garcia, Felipe Rey Montero, and Khaled Shalabi focuses on studying different cotton varieties in Spain through pivot irrigation systems to determine the species best suited for the Mediterranean climate. The study, initiated in 2014, compared fertigation system

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This study compared the nutritive value of sweetbread made from dasheen flour and wheat flour, focusing on sensory characteristics, shelf life evaluation, and treatment preferences. Processing methods, sensory evaluation sessions, physiochemical and microbiological analyses, and statistical procedur

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WFP Afghanistan conducts weekly monitoring of food and non-food commodities in 8 main cities. Current prices show wheat slightly up, rice stable, and pulses down compared to previous year. Casual labor to wheat flour Terms of Trade analysis provides insight into household purchasing capacity. Market

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Wheat production in Uzbekistan plays a vital role in the country's economy, with bread being a staple food. The government's policies focus on achieving self-sufficiency in wheat while providing support to farmers. Despite challenges like underinvestment in agriculture, wheat production has signific

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Learn how to utilize BioMart to extract SNP information in a detailed step-by-step manner. The guide includes selecting specific data such as chromosomal regions, choosing output data like marker names, and selecting varieties/strains where the SNPs are found in wheat. Detailed visuals and instructi

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In 2015, the Indian Agricultural Research Institute (IARI) released and identified several wheat and pearl millet varieties with specific characteristics and recommended production conditions for different regions in India. These varieties aimed at improving yield potential, quality traits, and dise

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Follow the detailed steps provided by the Salk Institute Mobile Lab to extract DNA from wheat germ. This protocol includes mixing wheat germ with water, adding dish soap, using a hot water bath, and isolating DNA with isopropanol. Learn the process and understand the science behind each step.

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This research project, conducted by Dr. Jasper M. Teboh and his team at NDSU, investigates the impact of sulfur fertilization on nitrogen use efficiency for spring wheat and corn in Minnesota and North Dakota. The study aims to determine if wheat or corn respond to sulfur application, how sulfur aff

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Cereals, belonging to the grass family, have unique properties making them essential in various diets worldwide. This article delves into the structures and chemical compositions of popular cereal grains like wheat, barley, rice, maize, and oats. Wheat, a staple food, is categorized into different s

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Test your knowledge on wheat products by matching images and answering questions. Determine which of the food products is not made from wheat to advance to the next levels. Enjoy this interactive game to learn more about different food items.

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This report covers various aspects of agriculture in the United States in May, June, and July 2020. It includes data on hay stocks, corn, soybean, and winter wheat planted areas, winter wheat yield, crop progress and conditions, and Nebraska's corn and soybean ratings for good and excellent quality.

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This study investigates the impact of maternal wheat bran supplementation on the microbiota and intestinal parameters of piglets, aiming to address gut disorders and the overuse of antibiotics in swine production. The research focuses on the potential benefits of prebiotics like wheat bran in improv

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Detailed study on rice greenhouse gas emissions under varied nitrogen, variety, and water management treatments, focusing on nitrogen fertility, crop varieties, and water usage impact on methane and nitrous oxide emissions. Research examines optimal nitrogen rates for reduced global warming potentia

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This study focuses on understanding the resistance mechanisms in MG4 soybean against the Southern Root-Knot Nematode (Meloidogyne incognita) and breeding for resistant varieties. Researchers are characterizing resistance, developing new markers, and creating varieties with enhanced resistance. Field

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