2023 Winter Wheat Breeding & Research Updates
Get the latest updates on winter wheat breeding and research from Dr. Sue Mondal, a winter wheat breeder. Explore topics such as abiotic stress tolerance, genomic technologies, rapid cycling, disease resistance, and more.
3 views • 21 slides
Understanding Wheat: Origin, Cultivation, and Botanical Description
Cereals, particularly wheat, hold significant historical importance in human civilization. Originating around 8000 BC, wheat cultivation evolved over time, with different varieties like hexaploid, diploid, and tetraploid emerging. The botanical description of wheat highlights its annual nature, line
0 views • 25 slides
Discovering the Delight of Whole Wheat Pita Bread for Weight Watchers
One of the hardest things about trying to live a healthier life is finding the balance between healthiness and taste. Every mouthful means something to people undertaking the Weight Watchers program. In the myriad of choices, there is one precious thing called whole wheat pita bread. Let\u2019s find
0 views • 10 slides
Enhancing Wheat Data Interoperability for Sustainable Production
The wheat research community faces challenges in meeting the increasing demand for wheat production due to a lack of data harmonization and standards. The Wheat Data Interoperability Working Group aims to improve the interoperability of wheat-related data through shared guidelines, tools, and recomm
4 views • 10 slides
Fungal Diversity Analysis in Wheat Roots Using Different Primers
Comparison of fungal taxonomic profiles in wheat roots using different primers, showcasing relative abundances of Glomeromycotina and Mucoromycotina orders in different treatments and varieties. Box plots demonstrate ASV evenness, observed ASV numbers, and Shannon diversity index, revealing insights
0 views • 5 slides
Production and Uses of Wheat, Rice, Legumes, and Sugarcane
Cereals like wheat and rice, along with legumes such as pigeon pea and gram, play vital roles in food production and consumption. Wheat, known for its versatility in various forms like flour, bread, and beer, is a significant crop globally. Rice, a staple in many parts of the world, requires process
0 views • 12 slides
Understanding Wheat and Millets: Structures, Types, and Processing
Wheat is a vital cereal crop categorized into hard and soft types, each suitable for various food products. The milling process involves cleaning, crushing, and reduction stages to produce different flours. Types of wheat include hard spring, hard red winter, soft, and durum. By-products of wheat mi
5 views • 30 slides
Wheat Milling Process Overview & Wheat Products
The wheat milling process involves various components such as reduction shifting system, scratch system, and air classification to produce products like bulgur, ferina, wheat berry, and wheat flour. Bulgur is a nutty cereal food made from cracked parboiled whole wheat, while ferina is a milled wheat
0 views • 5 slides
Overview of Wheat Production in India
Wheat is a significant cereal crop in India, with a total area of about 29.8 million hectares dedicated to its cultivation. India ranks 2nd globally in wheat production, with production crossing 95 million tonnes in the year 2013-2014. The geographical conditions required for wheat cultivation in In
0 views • 17 slides
Overview of Green Gram (Vigna radiata L.): Economic Importance, Origin, and Classification
Green gram, scientifically known as Vigna radiata L., is a highly digestible pulse crop with various uses such as consumption as whole grains or dal, making flour for cakes, and as fodder for cattle. It is grown widely in Southern Asia and other countries, with India being a significant producer. Gr
0 views • 23 slides
Wheat-Based Food Identification Quiz
Test your knowledge of wheat-based foods with this interactive quiz. Identify which food product is not made from wheat among a selection of grain-based items like wheat, crisps, and biscuits. Challenge yourself to distinguish between different grain products accurately.
1 views • 59 slides
The History and Recipe of Fish and Chips
Fish and chips originated in England as a popular meal among the working classes during the 19th century. The dish consists of fried fish and deep-fried potato slices, traditionally served in paper wrappings. The history of fish and chips dates back to the rapid development of trawl fishing in the N
4 views • 7 slides
Exploring Cakes, Cookies, Pies, and Candies
This chapter delves into the world of cakes, cookies, pies, and candies, discussing the functions of basic ingredients in cakes, types of cookies, pastry preparation principles, and characteristics of crystalline and noncrystalline candies. It categorizes cakes into shortened and unshortened types,
0 views • 55 slides
The Versatility of Pasta: From Flour to Plate
Explore the world of pasta, from understanding different flour products used to creating homemade pasta dishes. Discover the reasons behind pasta's popularity, its various uses in recipes, and the differences between fresh and dried pasta. Learn about the key to successful pasta making and the benef
0 views • 34 slides
Visualising Fine Dust in Relation to Work-Related Lung Disease
Explore the visual representations of fine dust in various work scenarios such as sweeping, sanding, and sieving flour, and understand how it relates to work-related lung disease. The images and videos showcase the potential hazards of fine dust exposure and emphasize the importance of proper safety
0 views • 10 slides
Delectable Cocoa Snack: Homemade Delight for All Ages
Indulge in our homemade cocoa snack containing the finest quality cocoa powder, sugar, flour, yeast, sweets, and a mix of fruits. Suitable for vegetarians and vegans, this healthy and sweet treat is perfect for ages 5-80. Our product, priced at $1 each, offers a potential profit margin of 1-5 pounds
0 views • 5 slides
Mastering Recipe Reading and Measurement
Learn essential steps for reading and measuring recipes accurately, including parts of a recipe, steps to follow, important tips like proper flour measuring, efficient ways to measure ingredients, adjustments when cutting or doubling a recipe, and essential cooking equivalents and abbreviations.
1 views • 12 slides
Homemade Cupcakes Recipe by Vakaris Perednis
Learn how to make delicious homemade cupcakes with this recipe by Vakaris Perednis. The recipe includes simple steps such as mixing ingredients like sugar, flour, eggs, and butter, and baking the batter in cupcake molds until golden brown. You can enhance the taste by adding chocolate chips. Follow
0 views • 7 slides
Learning about Quantifiers and Vocabulary in English Language
Exploring the usage of quantifiers 'a few' and 'a little' to denote quantity, along with vocabulary related to ingredients like flour, eggs, cake, pancake, and marshmallows. The content provides examples and exercises to reinforce understanding.
0 views • 7 slides
Simplified Linear Transformation for N Application Rates in Corn and Wheat
Dr. Brenda Ortiz and Dr. Bill Raun led an investigation on predicting grain yield using optical sensors in corn and wheat. The challenges with the symmetric sigmoid model for yield prediction led to the development of a simplified linear transformation approach. Assumptions were made to create a mod
0 views • 28 slides
Understanding Bread Making Process: Flour, Yeast, & Water
Strong plain flour, yeast, and water play crucial roles in bread making. The flour provides gluten for structure, yeast produces carbon dioxide for rising, and water activates fermentation. Together, they create an elastic dough that traps gas bubbles, resulting in a quality bread product.
0 views • 10 slides
Understanding Maize Plant Growth and Importance
Maize plants, originally from Mexico, are widely cultivated for their starchy seeds. Learn about the germination process, factors influencing growth, and the significance of growing maize for various products like animal feed, flour, and snacks.
0 views • 8 slides
Understanding Winter Wheat Net Margins in England
Winter wheat net margins in England are calculated by subtracting total variable costs from total output to determine the gross margin. Fixed costs including labor, machinery, general costs, and property costs are then allocated to obtain the net margin. This analysis helps farmers assess the profit
0 views • 9 slides
Understanding Supply and Demand in the Wheat Market
Explore a hands-on activity where students learn how supply and demand interact in the wheat market through buying and selling rounds. The activity helps students grasp the concepts of pricing, competition, and market dynamics. Questions prompt critical thinking about pricing trends and the influenc
0 views • 30 slides
Assessment of Glycemic Index of Cocoyam, Cowpea, and Plantain Composite Flour Meal for Apparently Healthy Nigerians
Consumption of high glycemic index (GI) foods can increase the risk of diabetes and other nutritional diseases. This study evaluates the GI of meals made from cocoyam, cowpea, and plantain flour blends, aiming to provide low GI options for better dietary management. Cocoyam, plantain, and cowpea are
0 views • 24 slides
Common Grain Pests and Their Characteristics
Grain pests like rice weevils, rice moths, pulse beetles, and flour beetles are a common nuisance causing damage to grains worldwide. These pests infest various grains including rice, wheat, maize, pulses, and flour products, leading to contamination and reduction of grain quality. Understanding the
0 views • 6 slides
Nutritive Value and Shelf Life Study of Wheat and Dasheen Flour Sweetbread
This study compared the nutritive value of sweetbread made from dasheen flour and wheat flour, focusing on sensory characteristics, shelf life evaluation, and treatment preferences. Processing methods, sensory evaluation sessions, physiochemical and microbiological analyses, and statistical procedur
0 views • 18 slides
Food Price Monitoring by WFP Afghanistan - Market Trends and ToT Analysis
WFP Afghanistan conducts weekly monitoring of food and non-food commodities in 8 main cities. Current prices show wheat slightly up, rice stable, and pulses down compared to previous year. Casual labor to wheat flour Terms of Trade analysis provides insight into household purchasing capacity. Market
0 views • 10 slides
Wheat Production, Consumption, and Trade in Uzbekistan: Policies and Trends
Wheat production in Uzbekistan plays a vital role in the country's economy, with bread being a staple food. The government's policies focus on achieving self-sufficiency in wheat while providing support to farmers. Despite challenges like underinvestment in agriculture, wheat production has signific
0 views • 15 slides
Understanding Wheat Flour Fortification and Processing Technology in China
This content discusses the history, technology, and systems involved in fortified flour in China. It covers the calculation methods for nutritional efficiency of nutrients, including concepts like Dietary Reference Intakes and Recommended Nutrient Intake. Safety measures, such as Adequate Intake and
0 views • 40 slides
Wheat Germ DNA Extraction Protocol - Salk Institute Mobile Lab
Follow the detailed steps provided by the Salk Institute Mobile Lab to extract DNA from wheat germ. This protocol includes mixing wheat germ with water, adding dish soap, using a hot water bath, and isolating DNA with isopropanol. Learn the process and understand the science behind each step.
0 views • 16 slides
Effect of Sulfur Fertilization on Nitrogen Use Efficiency for Spring Wheat and Corn
This research project, conducted by Dr. Jasper M. Teboh and his team at NDSU, investigates the impact of sulfur fertilization on nitrogen use efficiency for spring wheat and corn in Minnesota and North Dakota. The study aims to determine if wheat or corn respond to sulfur application, how sulfur aff
0 views • 25 slides
Structure and Chemical Composition of Cereal Grains: A Detailed Overview
Cereals, belonging to the grass family, have unique properties making them essential in various diets worldwide. This article delves into the structures and chemical compositions of popular cereal grains like wheat, barley, rice, maize, and oats. Wheat, a staple food, is categorized into different s
0 views • 39 slides
Understanding Flour Types and Nutritional Facts
Discover the importance of strong flour in bread-making due to its higher gluten content. Learn about the difference between white and brown rice in terms of nutrients and why brown rice is a healthier choice. Explore the ideal flour for pasta-making and why semolina from durum wheat is preferred. E
0 views • 12 slides
Discover the Delicious History of Anzac Biscuits in Australia and New Zealand
Anzac biscuits are sweet treats popular in Australia and New Zealand, with a rich history dating back to World War 1. They are made with rolled oats, flour, coconut, sugar, butter, golden syrup, and more. Originally sent to soldiers abroad due to their long shelf life, these biscuits are still enjoy
0 views • 5 slides
Identifying Wheat Products Challenge
Test your knowledge on wheat products by matching images and answering questions. Determine which of the food products is not made from wheat to advance to the next levels. Enjoy this interactive game to learn more about different food items.
0 views • 59 slides
United States Agriculture Statistics: Crop Progress and Conditions Report July 2020
This report covers various aspects of agriculture in the United States in May, June, and July 2020. It includes data on hay stocks, corn, soybean, and winter wheat planted areas, winter wheat yield, crop progress and conditions, and Nebraska's corn and soybean ratings for good and excellent quality.
0 views • 13 slides
Sustainable Cupcake Recipe Ingredients and Materials
This sustainable cupcake recipe utilizes environmentally friendly ingredients and materials. The wet ingredients include eggs, milk, butter, and vanilla, each with its energy consumption and CO2 emissions data. The dry ingredients consist of flour, sugar, and baking powder, also with corresponding e
0 views • 27 slides
MobiSlide: The Easy Made Catalog for Sales and Marketing
MobiSlide is the first interactive, manageable, and mobile sales and marketing solution that revolutionizes catalog creation. Developed by a team of friends, it quickly gained traction, leading to a decision to bring the project to Israel and apply to Microsoft Ventures. With real-world case studies
0 views • 23 slides
Rego Foods Sharbati Atta – Premium Quality Flour for Soft, Flavorful Chapatis
Discover the rich flavor and soft texture of Rego Foods Sharbati Atta, made from the finest wheat grown in Madhya Pradesh. Known for its high quality and nutritional benefits, this premium flour is ideal for creating fluffy, delicious chapatis that e
3 views • 2 slides