Get the latest updates on winter wheat breeding and research from Dr. Sue Mondal, a winter wheat breeder. Explore topics such as abiotic stress tolerance, genomic technologies, rapid cycling, disease resistance, and more.

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Cereals, particularly wheat, hold significant historical importance in human civilization. Originating around 8000 BC, wheat cultivation evolved over time, with different varieties like hexaploid, diploid, and tetraploid emerging. The botanical description of wheat highlights its annual nature, line

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One of the hardest things about trying to live a healthier life is finding the balance between healthiness and taste. Every mouthful means something to people undertaking the Weight Watchers program. In the myriad of choices, there is one precious thing called whole wheat pita bread. Let\u2019s find

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The wheat research community faces challenges in meeting the increasing demand for wheat production due to a lack of data harmonization and standards. The Wheat Data Interoperability Working Group aims to improve the interoperability of wheat-related data through shared guidelines, tools, and recomm

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Comparison of fungal taxonomic profiles in wheat roots using different primers, showcasing relative abundances of Glomeromycotina and Mucoromycotina orders in different treatments and varieties. Box plots demonstrate ASV evenness, observed ASV numbers, and Shannon diversity index, revealing insights

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Cereals like wheat and rice, along with legumes such as pigeon pea and gram, play vital roles in food production and consumption. Wheat, known for its versatility in various forms like flour, bread, and beer, is a significant crop globally. Rice, a staple in many parts of the world, requires process

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Wheat is a vital cereal crop categorized into hard and soft types, each suitable for various food products. The milling process involves cleaning, crushing, and reduction stages to produce different flours. Types of wheat include hard spring, hard red winter, soft, and durum. By-products of wheat mi

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The wheat milling process involves various components such as reduction shifting system, scratch system, and air classification to produce products like bulgur, ferina, wheat berry, and wheat flour. Bulgur is a nutty cereal food made from cracked parboiled whole wheat, while ferina is a milled wheat

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Wheat is a significant cereal crop in India, with a total area of about 29.8 million hectares dedicated to its cultivation. India ranks 2nd globally in wheat production, with production crossing 95 million tonnes in the year 2013-2014. The geographical conditions required for wheat cultivation in In

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Green gram, scientifically known as Vigna radiata L., is a highly digestible pulse crop with various uses such as consumption as whole grains or dal, making flour for cakes, and as fodder for cattle. It is grown widely in Southern Asia and other countries, with India being a significant producer. Gr

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Test your knowledge of wheat-based foods with this interactive quiz. Identify which food product is not made from wheat among a selection of grain-based items like wheat, crisps, and biscuits. Challenge yourself to distinguish between different grain products accurately.

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Fish and chips originated in England as a popular meal among the working classes during the 19th century. The dish consists of fried fish and deep-fried potato slices, traditionally served in paper wrappings. The history of fish and chips dates back to the rapid development of trawl fishing in the N

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This chapter delves into the world of cakes, cookies, pies, and candies, discussing the functions of basic ingredients in cakes, types of cookies, pastry preparation principles, and characteristics of crystalline and noncrystalline candies. It categorizes cakes into shortened and unshortened types,

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Explore the world of pasta, from understanding different flour products used to creating homemade pasta dishes. Discover the reasons behind pasta's popularity, its various uses in recipes, and the differences between fresh and dried pasta. Learn about the key to successful pasta making and the benef

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Explore the visual representations of fine dust in various work scenarios such as sweeping, sanding, and sieving flour, and understand how it relates to work-related lung disease. The images and videos showcase the potential hazards of fine dust exposure and emphasize the importance of proper safety

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Indulge in our homemade cocoa snack containing the finest quality cocoa powder, sugar, flour, yeast, sweets, and a mix of fruits. Suitable for vegetarians and vegans, this healthy and sweet treat is perfect for ages 5-80. Our product, priced at $1 each, offers a potential profit margin of 1-5 pounds

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Learn essential steps for reading and measuring recipes accurately, including parts of a recipe, steps to follow, important tips like proper flour measuring, efficient ways to measure ingredients, adjustments when cutting or doubling a recipe, and essential cooking equivalents and abbreviations.

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Learn how to make delicious homemade cupcakes with this recipe by Vakaris Perednis. The recipe includes simple steps such as mixing ingredients like sugar, flour, eggs, and butter, and baking the batter in cupcake molds until golden brown. You can enhance the taste by adding chocolate chips. Follow

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Exploring the usage of quantifiers 'a few' and 'a little' to denote quantity, along with vocabulary related to ingredients like flour, eggs, cake, pancake, and marshmallows. The content provides examples and exercises to reinforce understanding.

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Dr. Brenda Ortiz and Dr. Bill Raun led an investigation on predicting grain yield using optical sensors in corn and wheat. The challenges with the symmetric sigmoid model for yield prediction led to the development of a simplified linear transformation approach. Assumptions were made to create a mod

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Strong plain flour, yeast, and water play crucial roles in bread making. The flour provides gluten for structure, yeast produces carbon dioxide for rising, and water activates fermentation. Together, they create an elastic dough that traps gas bubbles, resulting in a quality bread product.

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Maize plants, originally from Mexico, are widely cultivated for their starchy seeds. Learn about the germination process, factors influencing growth, and the significance of growing maize for various products like animal feed, flour, and snacks.

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Winter wheat net margins in England are calculated by subtracting total variable costs from total output to determine the gross margin. Fixed costs including labor, machinery, general costs, and property costs are then allocated to obtain the net margin. This analysis helps farmers assess the profit

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Explore a hands-on activity where students learn how supply and demand interact in the wheat market through buying and selling rounds. The activity helps students grasp the concepts of pricing, competition, and market dynamics. Questions prompt critical thinking about pricing trends and the influenc

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Consumption of high glycemic index (GI) foods can increase the risk of diabetes and other nutritional diseases. This study evaluates the GI of meals made from cocoyam, cowpea, and plantain flour blends, aiming to provide low GI options for better dietary management. Cocoyam, plantain, and cowpea are

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Grain pests like rice weevils, rice moths, pulse beetles, and flour beetles are a common nuisance causing damage to grains worldwide. These pests infest various grains including rice, wheat, maize, pulses, and flour products, leading to contamination and reduction of grain quality. Understanding the

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This study compared the nutritive value of sweetbread made from dasheen flour and wheat flour, focusing on sensory characteristics, shelf life evaluation, and treatment preferences. Processing methods, sensory evaluation sessions, physiochemical and microbiological analyses, and statistical procedur

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WFP Afghanistan conducts weekly monitoring of food and non-food commodities in 8 main cities. Current prices show wheat slightly up, rice stable, and pulses down compared to previous year. Casual labor to wheat flour Terms of Trade analysis provides insight into household purchasing capacity. Market

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Wheat production in Uzbekistan plays a vital role in the country's economy, with bread being a staple food. The government's policies focus on achieving self-sufficiency in wheat while providing support to farmers. Despite challenges like underinvestment in agriculture, wheat production has signific

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This content discusses the history, technology, and systems involved in fortified flour in China. It covers the calculation methods for nutritional efficiency of nutrients, including concepts like Dietary Reference Intakes and Recommended Nutrient Intake. Safety measures, such as Adequate Intake and

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Follow the detailed steps provided by the Salk Institute Mobile Lab to extract DNA from wheat germ. This protocol includes mixing wheat germ with water, adding dish soap, using a hot water bath, and isolating DNA with isopropanol. Learn the process and understand the science behind each step.

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This research project, conducted by Dr. Jasper M. Teboh and his team at NDSU, investigates the impact of sulfur fertilization on nitrogen use efficiency for spring wheat and corn in Minnesota and North Dakota. The study aims to determine if wheat or corn respond to sulfur application, how sulfur aff

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Cereals, belonging to the grass family, have unique properties making them essential in various diets worldwide. This article delves into the structures and chemical compositions of popular cereal grains like wheat, barley, rice, maize, and oats. Wheat, a staple food, is categorized into different s

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Discover the importance of strong flour in bread-making due to its higher gluten content. Learn about the difference between white and brown rice in terms of nutrients and why brown rice is a healthier choice. Explore the ideal flour for pasta-making and why semolina from durum wheat is preferred. E

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Anzac biscuits are sweet treats popular in Australia and New Zealand, with a rich history dating back to World War 1. They are made with rolled oats, flour, coconut, sugar, butter, golden syrup, and more. Originally sent to soldiers abroad due to their long shelf life, these biscuits are still enjoy

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Test your knowledge on wheat products by matching images and answering questions. Determine which of the food products is not made from wheat to advance to the next levels. Enjoy this interactive game to learn more about different food items.

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This report covers various aspects of agriculture in the United States in May, June, and July 2020. It includes data on hay stocks, corn, soybean, and winter wheat planted areas, winter wheat yield, crop progress and conditions, and Nebraska's corn and soybean ratings for good and excellent quality.

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This study investigates the impact of maternal wheat bran supplementation on the microbiota and intestinal parameters of piglets, aiming to address gut disorders and the overuse of antibiotics in swine production. The research focuses on the potential benefits of prebiotics like wheat bran in improv

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Discover the rich flavor and soft texture of Rego Foods Sharbati Atta, made from the finest wheat grown in Madhya Pradesh. Known for its high quality and nutritional benefits, this premium flour is ideal for creating fluffy, delicious chapatis that e

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RediMD offers cost-effective and convenient telemedicine services for Flour Bluff ISD employees and their dependents. Registration is easy and appointments can be scheduled online for common ailments like cold, flu, allergies, and more. Access doctors via smartphone or computer, with no co-pay for t

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