Get the latest updates on winter wheat breeding and research from Dr. Sue Mondal, a winter wheat breeder. Explore topics such as abiotic stress tolerance, genomic technologies, rapid cycling, disease resistance, and more.

3 views • 21 slides

Amway Nutrilite All Plant Protein Powder is a premium source of protein derived from plant-based ingredients. With each serving, you get a blend of high-quality protein to support your active lifestyle and dietary needs.\nAmway Nutrilite All Plant Protein Powder offers a convenient way to supplement

1 views • 4 slides

Cereals, particularly wheat, hold significant historical importance in human civilization. Originating around 8000 BC, wheat cultivation evolved over time, with different varieties like hexaploid, diploid, and tetraploid emerging. The botanical description of wheat highlights its annual nature, line

0 views • 25 slides

It's essential to be mindful of your food choices when embarking on a weight-loss journey. ? Choosing nutrient-dense options over calorie-dense ones can make a significant difference. Unfortunately, foods like bread , pasta , pizza , and pastries are often high in refined carbohydrates and calories

2 views • 12 slides

One of the hardest things about trying to live a healthier life is finding the balance between healthiness and taste. Every mouthful means something to people undertaking the Weight Watchers program. In the myriad of choices, there is one precious thing called whole wheat pita bread. Let\u2019s find

0 views • 10 slides

MacroLab Lite is a simplified macroeconomic modeling tool designed to introduce students to system dynamics. Developed by Professor David Wheat, this tool focuses on basic equations and key structural elements of supply and demand sides. It emphasizes simplicity while covering important economic fac

1 views • 14 slides

Reflecting on the Gospel of John 12:20-33 where Jesus speaks about the importance of dying to self like a grain of wheat to bear fruit, urging us to serve and follow him. The passage emphasizes the necessity of sacrifice and the promise of eternal life through faith. It encourages us to plant seeds

2 views • 18 slides

The wheat research community faces challenges in meeting the increasing demand for wheat production due to a lack of data harmonization and standards. The Wheat Data Interoperability Working Group aims to improve the interoperability of wheat-related data through shared guidelines, tools, and recomm

4 views • 10 slides

Pet Food Ingredients Market by Type (Meat & Poultry, Fish, Maize, Wheat, Additives, Novel Ingredients), Application (Pet Meals {Dry Meal}, Pet Treats, Pet Snacks, Veterinary Diet), Pet Type (Dog, Cat, Birds, Ornamental Fish) - Global Forecast to 2031\n

8 views • 4 slides

Pet Food Ingredients Market by Type (Meat & Poultry, Fish, Maize, Wheat, Additives, Novel Ingredients), Application (Pet Meals {Dry Meal}, Pet Treats, Pet Snacks, Veterinary Diet), Pet Type (Dog, Cat, Birds, Ornamental Fish) - Global Forecast to 2031\n

8 views • 4 slides

Plant-based Meat Market by Type (Tofu, TVP, Tempeh, Seitan, Meatballs, Burger Patties, Nuggets, Crumbles), Source (Soy, Wheat, Pea), Distribution Channel (B2B, B2C [Convenience Store, Online Retail, Specialty Store]), and Geography - Global Forecast to 2030\n

0 views • 2 slides

Bioplastics are synthetic materials sourced from renewable origins like corn, potatoes, rice, soy, sugarcane, wheat, and vegetable oil, whereas biopolymers are polymers found naturally. Bioplastics can either degrade naturally or not. They are primarily classified into biodegradable and non-biodegra

1 views • 3 slides

Comparison of fungal taxonomic profiles in wheat roots using different primers, showcasing relative abundances of Glomeromycotina and Mucoromycotina orders in different treatments and varieties. Box plots demonstrate ASV evenness, observed ASV numbers, and Shannon diversity index, revealing insights

0 views • 5 slides

Plant-Based Meat Market by Source (Soy, Pea, Wheat, Blends, And Other Sources), By Meat Type (Chicken, Pork, Beef, Fish, and Other Meat Types), By Product Type (Burgers, Patties, Sausages, Other Product Types), By End-User, By Region and Companies -

2 views • 4 slides

This content discusses the formulation and solution of transportation problems in the context of supply chain management, using a specific example of wheat transportation between grain elevators and mills. It covers the characteristics of transportation problems, linear programming model formulation

3 views • 55 slides

Delve into the identification of major food allergens in CACFP settings through this lesson plan. Explore common allergens like milk, soy, eggs, fish, wheat, shellfish, peanuts, sesame, and tree nuts. Learn how to read ingredient statements to detect allergens and understand the sources of allergens

1 views • 22 slides

Cereals like wheat and rice, along with legumes such as pigeon pea and gram, play vital roles in food production and consumption. Wheat, known for its versatility in various forms like flour, bread, and beer, is a significant crop globally. Rice, a staple in many parts of the world, requires process

0 views • 12 slides

Basidiomycotina is a diverse group of fungi encompassing classes like Teliomycetes and Hymenomycetes. Rust and smut fungi belong to the class Teliomycetes, characterized by dikaryotic resting spores and unique modes of reproduction. Within the Teliomycetes, the order Uredinales, known as rust fungi,

0 views • 21 slides

Wheat is a vital cereal crop categorized into hard and soft types, each suitable for various food products. The milling process involves cleaning, crushing, and reduction stages to produce different flours. Types of wheat include hard spring, hard red winter, soft, and durum. By-products of wheat mi

5 views • 30 slides

The wheat milling process involves various components such as reduction shifting system, scratch system, and air classification to produce products like bulgur, ferina, wheat berry, and wheat flour. Bulgur is a nutty cereal food made from cracked parboiled whole wheat, while ferina is a milled wheat

0 views • 5 slides

Wheat is a significant cereal crop in India, with a total area of about 29.8 million hectares dedicated to its cultivation. India ranks 2nd globally in wheat production, with production crossing 95 million tonnes in the year 2013-2014. The geographical conditions required for wheat cultivation in In

0 views • 17 slides

Green gram, scientifically known as Vigna radiata L., is a highly digestible pulse crop with various uses such as consumption as whole grains or dal, making flour for cakes, and as fodder for cattle. It is grown widely in Southern Asia and other countries, with India being a significant producer. Gr

0 views • 23 slides

Test your knowledge of wheat-based foods with this interactive quiz. Identify which food product is not made from wheat among a selection of grain-based items like wheat, crisps, and biscuits. Challenge yourself to distinguish between different grain products accurately.

1 views • 59 slides

Fish and chips originated in England as a popular meal among the working classes during the 19th century. The dish consists of fried fish and deep-fried potato slices, traditionally served in paper wrappings. The history of fish and chips dates back to the rapid development of trawl fishing in the N

4 views • 7 slides

This chapter delves into the world of cakes, cookies, pies, and candies, discussing the functions of basic ingredients in cakes, types of cookies, pastry preparation principles, and characteristics of crystalline and noncrystalline candies. It categorizes cakes into shortened and unshortened types,

0 views • 55 slides

Explore the world of pasta, from understanding different flour products used to creating homemade pasta dishes. Discover the reasons behind pasta's popularity, its various uses in recipes, and the differences between fresh and dried pasta. Learn about the key to successful pasta making and the benef

0 views • 34 slides

Explore the visual representations of fine dust in various work scenarios such as sweeping, sanding, and sieving flour, and understand how it relates to work-related lung disease. The images and videos showcase the potential hazards of fine dust exposure and emphasize the importance of proper safety

0 views • 10 slides

Indulge in our homemade cocoa snack containing the finest quality cocoa powder, sugar, flour, yeast, sweets, and a mix of fruits. Suitable for vegetarians and vegans, this healthy and sweet treat is perfect for ages 5-80. Our product, priced at $1 each, offers a potential profit margin of 1-5 pounds

0 views • 5 slides

Learn essential steps for reading and measuring recipes accurately, including parts of a recipe, steps to follow, important tips like proper flour measuring, efficient ways to measure ingredients, adjustments when cutting or doubling a recipe, and essential cooking equivalents and abbreviations.

1 views • 12 slides

Learn how to make delicious homemade cupcakes with this recipe by Vakaris Perednis. The recipe includes simple steps such as mixing ingredients like sugar, flour, eggs, and butter, and baking the batter in cupcake molds until golden brown. You can enhance the taste by adding chocolate chips. Follow

0 views • 7 slides

Exploring the usage of quantifiers 'a few' and 'a little' to denote quantity, along with vocabulary related to ingredients like flour, eggs, cake, pancake, and marshmallows. The content provides examples and exercises to reinforce understanding.

0 views • 7 slides

Dr. Brenda Ortiz and Dr. Bill Raun led an investigation on predicting grain yield using optical sensors in corn and wheat. The challenges with the symmetric sigmoid model for yield prediction led to the development of a simplified linear transformation approach. Assumptions were made to create a mod

0 views • 28 slides

Strong plain flour, yeast, and water play crucial roles in bread making. The flour provides gluten for structure, yeast produces carbon dioxide for rising, and water activates fermentation. Together, they create an elastic dough that traps gas bubbles, resulting in a quality bread product.

0 views • 10 slides

Maize plants, originally from Mexico, are widely cultivated for their starchy seeds. Learn about the germination process, factors influencing growth, and the significance of growing maize for various products like animal feed, flour, and snacks.

0 views • 8 slides

Winter wheat net margins in England are calculated by subtracting total variable costs from total output to determine the gross margin. Fixed costs including labor, machinery, general costs, and property costs are then allocated to obtain the net margin. This analysis helps farmers assess the profit

0 views • 9 slides

Explore a hands-on activity where students learn how supply and demand interact in the wheat market through buying and selling rounds. The activity helps students grasp the concepts of pricing, competition, and market dynamics. Questions prompt critical thinking about pricing trends and the influenc

0 views • 30 slides

Consumption of high glycemic index (GI) foods can increase the risk of diabetes and other nutritional diseases. This study evaluates the GI of meals made from cocoyam, cowpea, and plantain flour blends, aiming to provide low GI options for better dietary management. Cocoyam, plantain, and cowpea are

0 views • 24 slides

Grain pests like rice weevils, rice moths, pulse beetles, and flour beetles are a common nuisance causing damage to grains worldwide. These pests infest various grains including rice, wheat, maize, pulses, and flour products, leading to contamination and reduction of grain quality. Understanding the

0 views • 6 slides

This study compared the nutritive value of sweetbread made from dasheen flour and wheat flour, focusing on sensory characteristics, shelf life evaluation, and treatment preferences. Processing methods, sensory evaluation sessions, physiochemical and microbiological analyses, and statistical procedur

0 views • 18 slides

WFP Afghanistan conducts weekly monitoring of food and non-food commodities in 8 main cities. Current prices show wheat slightly up, rice stable, and pulses down compared to previous year. Casual labor to wheat flour Terms of Trade analysis provides insight into household purchasing capacity. Market

0 views • 10 slides