The CORE Organic Pleiades Network held its first annual workshop in Brussels, focusing on organic research and innovation in the European agri-food sector. The event discussed HEU partnerships, national/regional action plans, research funding, and more. CORE Organic aims to enhance knowledge and inn

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Microorganisms play a crucial role in the food and industrial sectors, both benefiting and causing harm. They are involved in processes such as organic compound transformation, fermentation, and food production. While beneficial microorganisms contribute to the creation of various useful food produc

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The Diels-Alder reaction is a fundamental method in organic chemistry for producing cyclic organic compounds by combining a conjugated diene with an alkene. This reaction, named after Otto Diels and Kurt Alder, involves the formation of a six-membered ring with specific bond rearrangements. Conjugat

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Food Research Lab is one of the leading food industry consultants and offers various food production services. We provide food production and food manufacturing consultancy services to food, beverage and nutraceutical companies. Primary food production involves everything from food procurement, inve

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In the debate between organic and conventional farming, both methods have their pros and cons. While organic foods are perceived to follow stricter safety standards, both types meet FDA and USDA regulations. They offer similar nutritional value, but organic farming tends to have lower efficiency due

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The United States Department of Agriculture's Food Safety and Inspection Service (FSIS) oversees the federal inspection of meat and poultry products to ensure their safety for human consumption. The statutes governing this process include the Federal Meat Inspection Act, the Poultry Products Inspect

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The separation and purification of organic compounds are essential processes to obtain pure products, as impurities and side reactions can affect the quality of the compounds. Methods such as solution and filtration, crystallization, distillation, extraction, sublimation, and chromatography are comm

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Ukraine, in collaboration with GUAM and Japan, aims to enhance organic food production through innovative agricultural practices and modernization of the food industry. With a focus on organic products, Ukraine is leveraging its rich soil resources to become a significant player in the global agricu

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Composting is a natural process crucial for organic farming. Enriched compost improves nutrient supply to crops. Learn how to prepare phosphorous-enriched compost using organic wastes, bio-inoculants, and rock phosphate. Follow a method involving layering organic materials, cow dung, and rock phosph

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Organic certification is crucial for ensuring the quality and authenticity of organic products. This involves adhering to strict production standards and undergoing periodic inspections. In India, the National Programme on Organic Production (NPOP) plays a significant role in certifying organic comm

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Various Member States express concerns about the inclusion of new non-organic agricultural ingredients in Regulation 889/2008 Annex IX, emphasizing the need to maintain the integrity of organic production. Suggestions include keeping the list as short as possible, searching for organic alternatives,

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Population in Bhutan heavily relies on agriculture, but the transition to organic farming has been slow despite the desire to reduce chemical use. This presentation investigates the current state of organic farming, identifies key factors affecting conversion, and offers policy recommendations to pr

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Nature\u2019s Spices Organic Chana Masala is a meticulously curated blend of organic spices, crafted to elevate the flavor of chickpea dishes. Sourced from certified organic farms, our masala blend is free from additives and artificial ingredients, e

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The data showcases the production figures for global farmed salmon across various countries, with Norway leading the production, followed by Chile, Scotland, and others. Additionally, insights into the growing organic salmon production, vulnerabilities in the sector, and details on organic mussels p

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In organic chemistry, carbon atoms can form diverse molecules by bonding to four other atoms, leading to molecular complexity and diversity. The versatile nature of carbon allows for the formation of various carbon skeletons, contributing to the vast array of organic compounds. Hydrocarbons, consist

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Organic Chicken Masala is a meticulously blended combination of premium organic spices, designed to elevate the taste and aroma of chicken dishes. Sourced from certified organic farms, our masala guarantees purity and is free from chemicals and pesti

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Delve into the world of food science and technology with insights on what scientists do, the importance of understanding food, definitions of food science and food technology, factors affecting food spoilage, and traditional and modern food processing technologies. Gain knowledge on testing hypothes

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Understand the process of organic tobacco production including obtaining a contract, certifying land, inspections, maintaining certification, selling leaf, and transitioning from conventional to organic production. Get insights on organic certification through USDA-National Organic Program, required

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Explore the world of organic chemistry by delving into the concepts of bonds, electrons, and their roles in determining properties of organic compounds. Discover why saturated fats are considered unhealthy, learn about bond energies, lengths, and orders, and unravel the mysteries of organic compound

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Europe has seen a significant increase in organic farmland and retail sales in 2017. With 2.9% of Europe's farmland being organic, totaling 14.6 million hectares, countries like Spain, Italy, and France lead in organic farming. In terms of retail sales, Denmark and Switzerland stand out with high pe

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Understanding food spoilage causes, common food-poisoning bacteria, conditions for bacterial growth, ways to prevent food contamination, safe food handling practices, HACCP concept, types of perishable foods, importance of proper food storage, packaging materials for food, and recognizing signs of f

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The U.S. organic industry is experiencing positive consumer demand growth, with organic food sales reaching $56 billion in 2020. Despite a decline in organic dairy sales, the overall organic acreage growth remains strong. The market faces challenges such as the impact of COVID-19, the need for produ

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Learn about deciphering food labels, comparing products, identifying reliable logos, quality assurance labels, fair trade certifications, organic food labeling, and the pros and cons of organic products. Get insights on different label types, what they mean, and how they can help you make informed c

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The project aims to strengthen organic agriculture communities in Thailand through the establishment of Participatory Guarantee Systems (PGS) as an alternative to third-party certification. PGS advocates for market and government recognition, focusing on quality assurance, trust, and knowledge excha

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The research explores dual-functional photo catalysis, combining hydrogen evolution with the oxidation of organic substances to produce value-added products. It focuses on utilizing photoelectricity to create electrons for hydrogen production and organic molecule oxidation. The study investigates th

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The presentation delves into the significance of gases in organic synthesis at standard temperature and pressure, focusing on reactions with atom incorporation for the synthesis of useful organic molecules. It covers various gases such as H2, O2, O3, CO, NO, N2O, SO2, Cl2, F2, discussing their advan

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Explore the world of organic chemistry with Lecturer Raghad Aldoghachi through laboratory safety rules emphasizing following instructions, chemical safety, and appropriate attire. Learn about hazard symbols, organic compound studies, distillation as a separation method, purification of liquid organi

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Organic animal production in the US involves raising livestock and poultry through natural practices without antibiotics or hormones. Animals are fed organic feed and have access to outdoor spaces to mimic natural behavior. Statistically, over 5 million acres of land are certified for organic animal

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The WG on Dispersed Organic Matter in Sedimentary Rocks is working on a review paper focusing on application studies of dispersed organic matter (DOM) within a geological context. The paper aims to provide an insightful overview titled "Applications of Dispersed Organic Matter Petrology in the 21st

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This study by Mercedes Román Dobarco et al. focuses on mapping soil organic carbon fractions across Australia, including mineral-associated organic carbon, particulate organic carbon, and pyrogenic organic carbon. The research involves prediction of soil organic carbon fractions using spectral libr

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The Danish Model showcases the political and market mobilization behind the organic breakthrough in Denmark. Organic Denmark focuses on driving market growth through political policy, consumer motivation, innovation on farms, and strategic work with retailers and food services. The country has exper

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Food Justice Primer provides insightful definitions and discussions on key concepts such as food justice, food insecurity, food sovereignty, and food deserts. It highlights the need for equitable sharing of benefits and risks in the food system, aiming to transform current disparities and inequities

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Understanding the key components of an organic conversion plan is crucial for effective management of agricultural holdings. Explore the characteristics of the holding, enterprise details, and future management strategies outlined in the plan to ensure a smooth transition to organic production. Accu

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Organic poultry production practices adhere to strict standards to ensure the birds are raised organically from an early age, without the use of hormones or antibiotics. Organic management requires access to the outdoors and prohibits withholding treatment from sick animals. Certification involves s

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Explore the shift towards beneficial use of organic materials in land management as highlighted by the new guide developed to establish a consistent framework. The guide aims to address nutrient cycles, contaminants, and end-use by introducing quality criteria for environmental and public health pro

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Heterotrophic nutrition refers to the process where organisms, such as animals, rely on preformed organic molecules from their environment or other organisms for nutrients and energy. These organisms are unable to produce organic compounds from inorganic sources and must obtain nourishment from exte

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Explore the history and significance of organic synthesis through key figures like Dr. A. S. Stella Shalini, Hermann Emil Fischer, Sir Robert Robinson, and Robert Burns Woodward. Discover how complex organic molecules like D-glucose, tropinone, quinine, Vitamin B12, and strychnine were synthesized,

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Exploring the shift in consumer preferences towards organic and natural products, this study delves into the factors influencing product choices, such as packaging, eco-labeling, personal characteristics, and moral norms. The research also examines the role of personal differences and idealism in co

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ProPara is dedicated to optimizing parasite control strategies for organic farms through targeted research and innovative tools. By generating data, evaluating implementation strategies, and collaborating with key stakeholders, ProPara aims to enhance animal health and welfare in organic farming pra

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This overview highlights the Environmental Farming Scheme's support for organic farming, including conversion and management options, eligibility criteria, payment rates, and digressive payments. The scheme aims to increase biodiversity, improve soil quality, enhance water quality, and promote clima

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