National Food Processing Policy aims to address the significant wastage in food production through value addition and efficient processing. The policy highlights the reasons for food processing, including reducing losses in the supply chain and enhancing quality. It emphasizes creating an enabling e

1 views • 19 slides

Microorganisms play a crucial role in the food and industrial sectors, both benefiting and causing harm. They are involved in processes such as organic compound transformation, fermentation, and food production. While beneficial microorganisms contribute to the creation of various useful food produc

5 views • 44 slides

The insect protein processing equipment market is driven by innovations in insect protein processing equipment, the increasing focus of insect protein manufacturers to reduce production costs, increased investments in the insect-based protein industry, and the rising demand for insect protein in the

0 views • 3 slides

Golden Food Trading is a leading provider of high-quality concessions equipment and supplies in the Middle Eastern GCC Region. Specializing in cotton candy machines, they offer a range of flavors, equipment, and accessories to help you set up a successful cotton candy concession. From affordable cot

0 views • 12 slides

Food Research Lab is one of the leading food industry consultants and offers various food production services. We provide food production and food manufacturing consultancy services to food, beverage and nutraceutical companies. Primary food production involves everything from food procurement, inve

8 views • 12 slides

Meticulous Research\u00ae - a leading market research company, published a research report titled \u201cFood Packaging Equipment Market by Type (Form-fill-seal Equipment, Cartoning Equipment, Filling & Dosing Equipment, Wrapping & Bundling Equipment, Case Packing Equipment), Application, and Geograp

1 views • 4 slides

The paper explores the impact of post-harvest equipment provided through the Emergency Community Development Program (PUDC) on food security in rural households in Senegal. It addresses the challenges of hunger and food insecurity, reviews the methodology, and discusses how PUDC aims to improve food

0 views • 25 slides

Seed processing is crucial for removing contaminants and drying seeds to a safe moisture level. Planning a seed processing plant layout involves considering factors like types of seeds, operation size, equipment selection, location, labor availability, and more. Components of the building layout inc

2 views • 25 slides

Ethiopia stands out as a leader in raw material production for agro-processing industries, offering opportunities in dairy, juice processing, edible oil processing, poultry, beef production, and tomato processing. With abundant resources, suitable climate conditions, and a growing domestic market, E

0 views • 8 slides

Effective selection of raw materials is crucial for ensuring the quality of processed food products. The quality of raw materials directly impacts the final products, making it important to procure materials that align closely with processing requirements. Quality evaluation, including microbiologic

2 views • 30 slides

Food processing operations such as cleaning, sorting, and grading are crucial to ensure high-quality and safe food products. Cleaning removes contaminants, sorting separates foods based on physical properties like size and color, and grading ensures uniformity. Wet and dry cleaning methods are emplo

1 views • 11 slides

The presentation highlights the consumer spending on food, food price trends over time, 2021 food prices, and forecasts for 2022 in a historical context. It emphasizes that U.S. consumers spent 12% of their expenditures on food in 2020, aligning with historical averages. Food price inflation remaine

0 views • 21 slides

Explore the potential for food and agro-processing in Nigeria to generate income, enhance food security, and boost the economy. Learn about the objectives, strategies, and reasons behind agro-processing activities, as well as the growing demand for convenience and processed foods in the country. Dis

2 views • 46 slides

Enhance your knowledge on using equipment for making food with proper safety procedures. Learn about essential points like wearing protective gear, checking hot food temperatures, food safety principles, and sanitization requirements. Understand machine settings, food temperature checks, and serving

1 views • 22 slides

The National Food Reserve Agency (NFRA) under the Federal Ministry of Agriculture & Water Resources plays a crucial role in addressing agricultural production, storage, and marketing challenges in Nigeria. With a vision to ensure sustainable food access for all Nigerians and become a global food pro

1 views • 30 slides

Plant-based Food Processing Equipment by Type (Dryers, Mixers & Grinders, Pasteurizers); by Mode of Operation (Semi-automatic, Automatic); by Production Facility Size (Small & Medium Scale, Large Scale); and Geography - Global Forecasts to 2030

1 views • 4 slides

This chapter highlights essential practices for prepping food to prevent cross-contamination and time-temperature abuse in a food service setting. Topics covered include safe methods for thawing food, cooking temperatures, microwave cooking, informing consumers of risks, requirements for partially c

1 views • 25 slides

Delve into the world of food science and technology with insights on what scientists do, the importance of understanding food, definitions of food science and food technology, factors affecting food spoilage, and traditional and modern food processing technologies. Gain knowledge on testing hypothes

0 views • 22 slides

This chapter focuses on the essential food safety practices in the service industry, covering topics such as time and temperature requirements for holding food, ways to prevent time-temperature abuse and cross-contamination, minimizing bare-hand contact with food, preventing staff and customers from

0 views • 26 slides

Siddhi Pharma Equipment specializes in manufacturing and exporting spray dryer plants and machineries for pharmaceuticals, cosmetics, chemicals, food, and beverage industries. Their spray dryer unit uses centrifugal atomization to convert liquid solutions into powder products rapidly, making it idea

0 views • 4 slides

Brookfield Community Food Cupboard is a project aiming to provide food security to individuals and families in the Riverside Park/Hunt Club area, including students and families served by Brookfield High School. The initiative seeks to supplement existing food security programs by offering a day's w

0 views • 11 slides

Food processing plays a crucial role in preserving and extending the shelf life of foods. This chapter explores the advantages and disadvantages of food processing, the conditions microorganisms need to grow, various methods of food preservation, guidelines for freezing food, the significance of bla

0 views • 33 slides

This lesson focuses on the importance of food safety, addressing how clean our food is and at what points safety can be compromised. It delves into common types of microbes that contaminate foods and explores ways in which food safety can be compromised. The activity involves case studies on food sa

0 views • 11 slides

Understanding food spoilage causes, common food-poisoning bacteria, conditions for bacterial growth, ways to prevent food contamination, safe food handling practices, HACCP concept, types of perishable foods, importance of proper food storage, packaging materials for food, and recognizing signs of f

1 views • 27 slides

Oregon Department of Education is providing grants to support the National School Lunch Program by offering equipment assistance to serve healthier meals, enhance food safety, and promote the School Breakfast Program. The grants aim to help Local Education Agencies purchase equipment valued between

0 views • 17 slides

Kitchen hygiene and food safety are crucial to prevent food spoilage and food poisoning. Factors like enzymes, micro-organisms, and oxygen can lead to food spoilage, while food poisoning occurs when pathogenic bacteria multiply in consumed food. Practicing proper hygiene, storage, and preparation me

0 views • 27 slides

Dr. Yanyun Zhao is a prominent Professor at Oregon State University specializing in food science and technology. With a strong research focus on food processing technologies and food safety, Dr. Zhao has made significant contributions to the field. Her expertise in value-added food processing, antim

0 views • 16 slides

The National Food Security Act, 2013 (NFSA) aims to ensure food and nutritional security for all by providing access to adequate quality food at affordable prices. It includes provisions for hot cooked meals, food security allowance, social audit, nutritional support for children, and various monito

0 views • 15 slides

Food safety is crucial in modern food production to prevent foodborne illnesses. With advancements in technology and increased demand for processed foods, the need to ensure the safety and quality of food has become paramount. Factors affecting food safety include poor hygiene practices, contaminate

0 views • 30 slides

The equipment leasing and finance industry is a dynamic and global sector that plays a crucial role in enabling businesses to acquire essential equipment through financing options such as loans and leases. With an estimated $1.8 trillion invested annually by U.S. businesses, nonprofits, and governme

0 views • 43 slides

Food Justice Primer provides insightful definitions and discussions on key concepts such as food justice, food insecurity, food sovereignty, and food deserts. It highlights the need for equitable sharing of benefits and risks in the food system, aiming to transform current disparities and inequities

0 views • 49 slides

Working-age persons with disabilities face economic vulnerability and higher chances of living in food-insecure households. This study explores food sufficiency and barriers to accessing free food during the COVID-19 pandemic. Data was collected through an online survey, revealing insights into food

1 views • 14 slides

Edge computing brings computing closer to the data source, minimizing communication distances between client and server for reduced latency and bandwidth usage. Distributed in device nodes, edge computing optimizes processing in smart devices instead of centralized cloud environments, enhancing data

0 views • 32 slides

The Royal Society of Chemistry Food Group aims to lead, promote, and disseminate the understanding and importance of chemistry in food. Their vision is to enhance food and nutrition security through advancing the chemistry of food ingredients. They strive to engage with various communities to promot

0 views • 4 slides

The Indian food industry is experiencing significant growth, positioning itself as a major player globally. With diverse segments like fruits, vegetables, milk products, meat, and seafood, India holds immense potential in food processing. Significant contributions in fruit and vegetable production,

0 views • 16 slides

Erwann Poupard, a Software Ground System Engineer at CNES, Toulouse, France, plays a crucial role in the PEPS data processing architecture. The outline covers PEPS HPSS data storage statistics, current data processing trends, and future plans including PEPS V2 development. Explore PEPS processing ch

0 views • 8 slides

Non-thermal processing methods have emerged as a solution to the limitations of thermal food processing, offering benefits such as better retention of volatile compounds, nutrients, and flavors. This article explores various non-thermal techniques like Ohmic Heating, Microwave Heating, Pulsed Electr

0 views • 16 slides

Material handling equipment plays a crucial role in the movement and storage of materials, goods, and products in various industries, while pumping systems, especially pipes, are essential for transferring liquids or gases. This content discusses the types of material handling equipment, such as act

0 views • 29 slides

The report emphasizes the importance of understanding and addressing food insecurity effectively in Scotland. It discusses the dignity in ending hunger, the rights to nutritious food, and the limitations of emergency food aid. The Food Insecurity Experience Scale is highlighted as a tool for measuri

0 views • 7 slides

Explore the factors influencing food costs in the restaurant industry, including the importance of food cost percentage, pricing strategies, and impact of location on food prices. Learn about managing food costs, controlling waste, and optimizing profitability through effective cost analysis and men

0 views • 12 slides