Explore the key concepts of ration formulation for feeding cattle and buffalo, focusing on balanced nutrition, ingredients, characteristics of a good ration, and best practices to ensure optimal health and productivity. Learn from Dr. Muneendra Kumar, Assistant Professor at the Department of Animal

0 views • 58 slides

Composite fish culture involves stocking different fish species with varying feeding habits in the same pond to optimize space and resources. This method allows for the utilization of all niches in the pond, leading to assured production and easy management. The article covers the species involved,

6 views • 16 slides

Learn about the appropriateness of hospice care for a 74-year-old female with heart failure and the use of feeding tubes for an 89-year-old female with advanced Alzheimer's dementia. Understand important considerations for palliative care decisions.

4 views • 125 slides

Developments in poultry nutrition have led to increased productivity in the industry over the past 20 years. The focus is shifting towards life-cycle feeding programs for different bird classes rather than individual diets. Poultry diets consist of various feedstuffs providing essential nutrients fo

2 views • 33 slides

Feed plays a crucial role in animal production systems, constituting a significant portion of production costs. Dr. Susan M. N. Muhamad, a dedicated lecturer, enlightens students on feedstuffs classification, nutritive characteristics, and practical feeding strategies. This course delves into the im

3 views • 23 slides

The presentation discusses the alimentary canal and feeding adaptations in fishes, covering topics like the different regions of the gut, mouth types in fish, adaptation of teeth for specific diets, and the roles of the buccal cavity, pharynx, and gill rakers. It further explores how gill rakers var

0 views • 24 slides

Avoidant Restrictive Food Intake Disorder (ARFID) is a feeding and eating disorder characterized by significant weight loss, nutritional deficiency, and psychosocial impairment. Individuals may experience sensory sensitivity, lack of interest, or fear of aversive consequences. ARFID differs from pic

0 views • 18 slides

In the context of the COVID-19 pandemic, it is crucial to protect, promote, and support appropriate Infant and Young Child Feeding (IYCF) practices. This includes maintaining respiratory hygiene during feeding, emphasizing handwashing, and promoting breastfeeding with necessary precautions. The IYCF

0 views • 11 slides

Learn about housing, feeding, and dimensions of kennels for dogs, along with tips on appropriate feeding that plays a crucial role in keeping dogs healthy and fit. Dr. R.R. K. Sinha provides valuable insights on the care and management of dogs, emphasizing the importance of suitable housing, feeding

0 views • 42 slides

Feeding poultry is a crucial aspect of poultry production, accounting for a significant portion of total expenses. Quality feed and proper feeding methods are key to maximizing efficiency. Understanding the nutritional needs of poultry, including water, carbohydrates, proteins, fats, vitamins, and m

1 views • 18 slides

This detailed guide covers essential topics related to newborn care and parenting, including choosing a healthcare provider, newborn supplies, baby's health at birth, circumcision, special care scenarios, feeding tips, and more. It provides insights into key aspects such as healthcare decisions, bab

0 views • 17 slides

Feeding tubes, such as gastrostomy and jejunostomy tubes, are used to provide nutrients when a patient is unable to eat normally. They come in various types and are placed through surgical or endoscopic procedures. Proper care, including site management, formula orders, and emergency protocols, is c

0 views • 33 slides

Feeding standards provide tables indicating nutrient quantities necessary for livestock based on various physiological functions like growth, maintenance, lactation, and more. Objectives include guiding farmers in selecting balanced rations and classifying functions for individual animal needs. Glos

0 views • 13 slides

The position of a fish's mouth reveals valuable information about its feeding habits, behavior, and lifestyle. Fish mouths can be categorized as superior (upward-facing), terminal (forward-facing), or inferior (downward-facing), each adapted for specific feeding strategies. Superior mouths are ideal

5 views • 10 slides

Infant and Young Child Feeding in Emergencies (IYCF-E) focuses on protecting and supporting safe feeding practices for infants and young children during all types of emergencies to reduce mortality and morbidity risks. Key actions include developing policies, training staff, coordinating operations,

4 views • 10 slides

The evolution of feeding standards for ruminants dates back to the 19th century, with pioneers like Grouven and Wolff introducing various criteria based on nutrient types and digestibility. Despite initial shortcomings, subsequent refinements by researchers like Professor Kuhn and Atwater have shape

0 views • 18 slides

In this unit, the focus is on metabolic pathways in higher plants and leveraging radioactive isotopes for biogenetic studies. Topics covered include steps in tracer techniques, selection of radioisotopes, preparation of labeled compounds, and insertion of radio-labeled metabolites in plant parts usi

0 views • 9 slides

Formulating rations and feeding dairy cattle and buffaloes during different phases is crucial for their health and productivity. This includes maintenance ration to sustain essential body processes, gestation ration to support pregnancy and milk production, and production ration for increased milk y

0 views • 12 slides

Feeding standards play a crucial role in determining the nutritional needs of animals for optimal health and productivity. They consider factors like productivity, product composition, and physiological conditions, guiding effective nutritional management. Despite their usefulness, feeding standards

0 views • 8 slides

The Global Enteral Feeding Devices Market size is expected to be worth around USD 7.3 Billion by 2033 from USD 3.8 Billion in 2023, growing at a CAGR of 6.67% during the forecast period from 2024 to 2033.\n

0 views • 4 slides

An ecosystem comprises various organisms living together in a community. Energy flow through food chains depicts how organisms obtain energy and nutrients from one another. Food chains show the sequence of feeding relationships, while a food web illustrates interconnected chains within a community.

1 views • 13 slides

Topics covered in the Sheep and Goat Clinic include feeding strategies (last 90 days), the importance of balancing fat levels, exercising routines leading up to show day, and final points on feeding and fat management. The images provide valuable insights on feeding athletes, understanding fat level

0 views • 20 slides

Learn about important terms like hay, silage, and pre-mix, nutritional areas to balance in a dairy ration, advantages of pastures for feed, and disadvantages to consider. Discover how feeding hay can provide cost-effective nutrients and support proper digestion and rumen function.

0 views • 34 slides

Global strategies like Infant and Young Child Feeding (IYCF) developed by WHO and UNICEF aim to address the high mortality rates among children under 5 due to malnutrition. The strategies emphasize the importance of appropriate feeding practices during pregnancy, lactation, and early childhood to co

0 views • 14 slides

This experiment explores the potential of honey bees to metabolize sugar maple sap and produce honey. By feeding bees raw and processed maple sap, researchers aim to investigate the effects on honey production. The hypothesis suggests that boiling maple sap may generate novel compounds that bees can

0 views • 14 slides

This training course focuses on educating facility-based health providers on complementary feeding practices, emphasizing the importance of introducing solid foods along with breastfeeding at 6 months. The session covers topics like nutrition gaps in breast milk, optimal feeding principles, and util

0 views • 48 slides

Improved survival rates of small babies highlight the importance of nutrition for LBW infants. Research into feeding practices in LMICs is crucial for promoting growth and development. Studies compare formula milk to human milk, exploring effects on growth, development, morbidity, and mortality. Evi

0 views • 21 slides

Delve into the exploration of mothering practices narrated through UK blog posts on family feeding. Learn about the methodological and ethical implications of working narratively and multimodally with blogs. Discover how blogs document family life, everyday mothering practices, and food provisioning

0 views • 14 slides

Breast milk and iron-fortified infant formula are recommended for infants to meet their nutritional needs and support optimal development. Breast milk offers numerous health benefits, protecting infants from illnesses and reducing the risk of obesity. Iron-fortified formula is a suitable alternative

0 views • 23 slides

Addressing critical issues in feeding low birth weight babies in Kenya, including the lack of accurate birth weight measurements, preterm birth rates, and the risks associated with formula milk feeding. Strategies such as promoting expressed breastmilk and supporting mothers in neonatal units are di

2 views • 15 slides

After 6 months of age, breastfed infants may struggle to meet their nutrient needs from milk alone, necessitating the introduction of complementary foods. Implementing guiding principles can help ensure optimal nutrition and growth, including exclusive breastfeeding for the first 6 months, practicin

0 views • 18 slides

This content covers essential aspects of assisting with oral feeding for individuals at risk for aspiration, managing dysphagia with specific recommendations and diet progression, and enteral tube feeding procedures and complications. It emphasizes safety, dignity, and independence in feeding practi

3 views • 12 slides

This content covers essential information on assisting with oral feeding for patients at risk of aspiration, managing dysphagia, diet progression, and enteral tube feeding procedures. It emphasizes safety, independence, and dignity in feeding practices. The content includes tips for preventing aspir

0 views • 12 slides

This content provides essential safety and hygiene guidelines for the Oklahoma Disaster Relief Feeding Unit. It covers areas of responsibility, basic activities in safe food handling, personal hygiene practices, food and tobacco safety measures, hand washing protocols, and recommended hand washing t

0 views • 23 slides

This training session focuses on the importance of feeding children during illness and recovery, discussing feeding practices and options in difficult circumstances. Participants will learn strategies to encourage children to eat during challenging times, emphasizing the goal of continuing feeding r

0 views • 32 slides

This informative article discusses the importance of colostrum feeding, milk feeding to calves, and milk feeding schedules for dairy cattle and buffaloes during various phases. It emphasizes the significance of timely colostrum intake for immunity development and the proper feeding of whole milk or

0 views • 20 slides

In this comprehensive guide by Josh Schaeffer, you will learn about different types of rabbit production including fanciers pets, breeding stock, show animals, laboratory fur/hair, Angora, Rex, and meat rabbits. The guide covers the basics of raising meat rabbits, breed selection, general management

0 views • 23 slides

Re-feeding Syndrome (RS) is a critical condition characterized by severe metabolic changes during the repletion of underweight or malnourished individuals. The syndrome's hallmark is severe hypophosphatemia, leading to multisystem complications. This summary delves into the biochemical basis of RS,

0 views • 25 slides

The syllabus covers relevant anatomy and physiology related to the gastrointestinal tract, emphasizing the regulation of feeding processes. It discusses the role of gut hormones such as ghrelin, obestatin, cholecystokinin, pancreatic polypeptide (PP), and peptide YY (PYY) in controlling appetite, en

0 views • 7 slides

Nutrition in animals is vital for their survival, with various categories like herbivores, carnivores, and omnivores. Different modes of nutrition include filter feeding, deposit feeding, bulk feeding, fluid feeding, and suction feeding. The process of nutrition involves ingestion, digestion, absorp

0 views • 14 slides