The Australian Dairy Industry – Careers
Discover the diverse career opportunities available in the Australian dairy industry, from working with animals in the great outdoors to contributing to a healthier world. Accredited training programs and a range of positions offer stability, growth, and the chance to make a positive impact. Meet El
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2024 National Dairy Challenge and Academy Overview
The 2024 National Dairy Challenge and Academy will take place from April 4-6 at the Visalia Convention Center and Visalia Marriott in California. The event includes a contest for up to 36 teams and an academy for up to 120 students, with various activities planned over the three days. The program ai
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Understanding Optimum Time and Techniques for Artificial Insemination in Dairy Animals
The article discusses the importance of artificial insemination in dairy animals, focusing on the optimal timing for insemination, upkeep of AI equipment and semen, and factors affecting successful conception. Details are provided on estrous cycles, ovulation timings, and the critical window for ins
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How Milk Delivery Apps Revolutionize the Dairy Industry?
In this blog, we will examine How Milk Delivery Apps Revolutionize the Dairy Industry and how we can enable your partners to deliver daily dairy supplies. Milk delivery applications have improved the dairy business\u2019s convenience, quality, and sustainability.
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Geographical Indications of Dairy Products in India
India has a rich heritage of traditional dairy products recognized under Geographical Indications (GI) Act of 1999. The GI registered dairy goods include Dharwad Pedha from Karnataka, Banglar Rasogolla from West Bengal, Odisha Rasogolla from Odisha, and Srivilliputtur Palkova from Tamil Nadu. Each p
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Waste Water Treatment Options for Dairy Processing Plants
Factors influencing waste water treatment options for a dairy processing plant include volume and flow rates, chemical characteristics, biodegradability, controlling levels of suspended solids, BOD, and COD in discharged water. Dairy wastes have high BOD due to lactose, fats, proteins, nitrogen, and
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Milkada - Your Reliable Dairy Partner for High-Quality Dairy Products
Milkada, established in 2015, is a leading exporter of dairy products from Eastern Europe to Asian markets. Specializing in whey products, they also supply Mozzarella, Skim Milk Powder, UHT milk, and more to top companies. With a strong sales force and a diverse product range, Milkada continues to e
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Malab Dairy Company - Leading Dairy Producer in Somalia
Malab Dairy Company, based in Mogadishu, Somalia, is a leading dairy producer in the region. Established in 2015, the company focuses on providing high-quality dairy products, including yogurt, using natural ingredients. With a commitment to customer satisfaction and quality, Malab Dairy aims to bec
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Comprehensive Guide to Ice Cream Mix Preparation in Dairy Technology
Ice cream mix preparation is a crucial process involving selection of ingredients, formulation, blending, pasteurization, homogenization, cooling, and aging. Key components like dairy and non-dairy ingredients are carefully chosen to achieve the desired flavor, texture, and quality in the final ice
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Buttermilk: A Comprehensive Guide in Dairy Technology
Buttermilk is a crucial by-product in dairy technology, including various types like sweet cream, sour, and desi buttermilk. This guide covers its production, composition, differences from skim milk, and utilization in various dairy products. Explore how to make buttermilk, its properties, and benef
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Dairy Plant Maintenance: Strategies for Preventive and Breakdown Care
Preventive and breakdown maintenance of dairy plants is essential to ensure continuous production and quality control. Dr. J. Badshah, a renowned expert in dairy engineering, explains the importance of corrective and preventive actions, scheduling maintenance tasks, identifying root causes of defect
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Understanding Downer Cow Syndrome in Dairy Cattle
Downer Cow Syndrome (DCS) is a condition affecting dairy cows, characterized by prolonged recumbency despite treatment with calcium. It often occurs after milk fever and can lead to various complications. This article covers the etiology, clinical symptoms, prevention, and management strategies for
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Perspectives on Antibiotics Use in Dairy Production
Dairy farmers use antibiotics to treat sick cows for improved animal welfare; organic dairy farmers face restrictions but benefit from higher premiums; concerns about antibiotic resistance in children debunked by medical professionals; milk processors prioritize food safety through rigorous testing
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Essential Factors for Selecting a Dairy Cattle Farm Site
Selecting the ideal site for a dairy farm involves considering various factors such as topography, soil type, sun exposure, water supply, accessibility, and more. Understanding the requirements for housing, feeding, and milking facilities is crucial for successful dairy cattle farming.
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Housing Management of Dairy Animals: Objectives, Advantages, and Systems
The housing management of dairy animals is crucial to protect them from inclement weather, ensure maximum production, and safeguard against theft. Adequate housing leads to increased milk production, better health of animals, and improved reproductive efficiency. Selection of the dairy farm site is
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Dairy Process Engineering Numericals: Evaporator and Drying
Explore numerical examples in dairy process engineering focusing on calculations related to single-effect evaporators, triple-effect evaporators, and drying processes. Dive into heat energy requirements, boiling points, drying time calculations, and more. Enhance your understanding of the practical
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Mastitis Control on Dairy Farms: References and Further Reading
This collection of references provides valuable insights into the incidence, aetiology, and management of mastitis on dairy farms in the UK. The references cover various aspects of mastitis, including antimicrobial use, vaccination efficacy, dry period infections, and herd management practices. The
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How Does Dairy Management Software Help the Dairy Farm Industry?
If you\u2019re a dairy owner grappling with challenges like low profitability or inability to expand, this blog is for you. In this blog, we\u2019ll inspect how dairy management software is revolutionizing the dairy farm industry.
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Understanding Milk Judging and Sensory Evaluation in Dairy Technology
In the dairy industry, milk judging involves assessing quality based on various attributes, while sensory evaluation encompasses the use of all five senses to gather information. Milk is graded into categories like Grade I, II, and III based on factors like off-flavors and foreign materials. Evaluat
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Understanding Dairy Farming: Udder Anatomy and Milk Production
Exploring the external and internal anatomy of the udder in dairy cattle, including the functions of teats, streak canal, gland cistern, and supernumerary teats. Learn about milk retention, milking procedures, secretory tissue, and more crucial aspects of dairy farming.
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Understanding Abomasal Displacement in Dairy Cattle: Causes, Symptoms, and Management
Abomasal displacement is a common issue in older lactating dairy cattle, often related to inadequate nutrition and concurrent diseases. This condition involves the displacement of the abomasum from its normal position, causing symptoms like anorexia, ketosis, and dehydration. Learn about the causes,
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Comprehensive Overview of Freezing Time Methods in Dairy Engineering
Neumann, Tao, and Non-Dimensional methods are key approaches for determining freezing times in unsteady state heat transfer processes in dairy engineering. The Neumann Problem, Tao Solutions, and Cleland and Earle Non-Dimensional Equation offer distinct equations and models to calculate freezing tim
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Dairy Plant Efficiency Management Insights
Efficient dairy plant management requires synchronization of various factors, such as suitable location, specific work schedules, and proper processing units. Operating efficiency is crucial for producing desired products with minimal effort and waste. Factors affecting plant efficiency include smoo
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Numericals on Size Reduction Units in Dairy Engineering
Explore numerical examples related to size reduction units in the field of Dairy Engineering, covering critical rotational speeds in ball mills, grinding operations in pulse mills, and energy requirements for particle size reduction. Learn calculations for operational speeds, Rittinger's and Kick's
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Principles and Methods of Pasteurization in Dairy Technology
Pasteurization is a critical process in the dairy industry, named after Louis Pasteur. It involves heating milk to specific temperatures and durations to eliminate harmful microorganisms while preserving the product's quality. Important for ensuring milk safety, pasteurtization has limitations and v
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Insights into New Zealand's Dairy Industry and Export Markets
Explore the dynamics of the New Zealand dairy industry through topics such as economic factors, export markets, and regional sales. Discover the challenges and benefits faced by dairy production in New Zealand, and delve into the strategies used by Fonterra, the leading dairy producer and exporter.
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Exploring Dairy Products and Milk Varieties
The article delves into the realm of dairy products, focusing on various types such as milk, cheese, yogurt, cream, and butter. It explains how milk, produced by mammals like cows and sheep, serves as a vital source of nutrition for infants. Additionally, it details different heat treatments applied
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Delamere Dairy - Leading the Way in Goat Milk Products
Delamere Dairy, founded by Roger and Liz Sutton, is a renowned business specializing in goat milk products. With a turnover of £20 million in 2015, they offer a range of dairy and dairy alternatives, including fresh goat's milk, cheese, butter, UHT milk, yogurt, and more. Their business model focus
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Dairy Cattle Production Systems in Ethiopia: Overview and Practices
Ethiopia has a favorable environment for dairy development with diverse production systems including pastoralism, agro-pastoralism, and mixed farming. The country boasts indigenous and exotic dairy cattle breeds, supporting milk production and utilization. This article outlines the different dairy p
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Dairy Market Insights in Kazakhstan: Consumption Trends and Dynamics
In 2021, milk and dairy consumption in Kazakhstan saw a decrease in per capita consumption, with varying rates in urban and rural areas. The highest consumption was in Eastern Kazakhstan region, while Shymkent had the lowest. The dairy market dynamics in March 2022 showed a slight decrease in volume
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Review of Wairarapa Water's Application for Stage 2 Funding
Wairarapa Water's funding application for irrigation faces process, viability, and scheme redesign issues due to outdated economic analysis and dairy-centric focus. The proposal's economic benefits and claims are based on unrealistic milk price assumptions, leading to doubts about the profitability
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Dairy Laboratory Setup and Quality Control Guidelines
This article discusses the setup of testing facilities and analytical laboratories in the dairy industry, including the concept of mobile testing laboratories. It covers the types of dairy laboratories based on milk production, the importance of QC lab location in a dairy, layout and design consider
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Advertise in the Official 2023 Show Magazine for Central Plains Dairy Expo!
Secure your ad space in the glossy Expo Show Magazine for the Central Plains Dairy Expo 2023. Reach over 4,000 dairy industry producers across several states. Various ad sizes and placements available. Deadline for ad artwork submission is December 9, 2022. Take advantage of sponsorships and promoti
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Margin Protection Program for Dairy Producers: Overview and Insights
This article discusses the Margin Protection Program for Dairy Producers, how it works, the key operating rules, and the implications for dairy farmers. It also highlights the role of the National Program on Dairy Markets and Policy in providing educational resources and research materials. Addition
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Assessment of Lean Manufacturing in Palestinian Dairy Industry
This project focuses on evaluating the implementation of lean manufacturing concepts in the Palestinian dairy industry. It aims to provide a framework for enhancing lean practices and achieving clear gap analysis. The methodology includes selecting lean tools suitable for the local dairy industry, r
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Effective Spare Parts Inventory Management Strategies for Dairy Plants
Importance of spare parts inventory in dairy plants, recommendations for inventory management, and nine tips for efficient inventory control, including ABC analysis for labeling critical components. Proper spare parts management helps prevent downtime and reduce unforeseen costs in dairy plant opera
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National Programme for Bovine Breeding and Dairy Development Overview
The National Programme for Bovine Breeding and Dairy Development (NPBBDD) is a Government of India funded project aimed at enhancing bovine breeding and dairy development in the country. It consists of two components: National Plan for Bovine Breeding (NPBB) and National Plan for Dairy Development (
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Comparison of MPP-Dairy and Other Margin Risk Management Systems
MPP-Dairy enrollment does not impact using other risk management systems, with exceptions for Livestock Gross Margin for Dairy (LGM). You can still forward contract farm milk and purchase feed while using MPP-Dairy. Options-based strategies like Class III puts and feed-based calls can establish an I
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Membrane Filtration in Dairy Products: Utilization of Whey and Skim Milk
Utilizing membrane filtration in dairy processing transforms whey, a byproduct of cheese production, into valuable products like refined proteins. Ultrafiltration (UF) allows for the fractionation of whey into protein-rich and lactose-containing streams, increasing protein content significantly. The
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Comparison of Pasture Utilization in Midwest Dairy Farms
This study presents data on pasture utilization for dairy farming on seven Midwest dairy farms, showcasing the days of grazing and the percentage of dry matter intake from pasture for different classes of dairy cattle. The research conducted in 2018 by the Midwest Perennial Forage Working Group unde
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