Feeding of Cattle and Buffalo
Explore the key concepts of ration formulation for feeding cattle and buffalo, focusing on balanced nutrition, ingredients, characteristics of a good ration, and best practices to ensure optimal health and productivity. Learn from Dr. Muneendra Kumar, Assistant Professor at the Department of Animal
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Understanding Downer Cow Syndrome (DCS) in Cattle
Downer Cow Syndrome (DCS) is characterized by the inability of cows to rise, commonly seen around calving. It is associated with metabolic disorders, physical injuries, and prolonged recumbency. Risk factors include poor housing conditions and health issues like mastitis. Clinical signs range from d
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Investigation into the Murder of Environmental Activist Chico Mendez in the Amazon Rainforest
Chico Mendez, a renowned environmental activist from Brazil, was shot outside his house in the Amazon Rainforest in 1988. Known for his efforts in defending the rainforest, he faced opposition from various groups involved in logging, cattle farming, and government exploitation. Suspects include a di
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Understanding Breeding Soundness and Straw Identification in Cattle
Learn about the importance of evaluating breeding soundness in bulls, maintaining insemination records, and identifying straws for successful reproduction in cattle. Dr. Vikas Sachan provides valuable insights on bull identity, semen station codes, production dates, and color codes for different bre
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Understanding Abomasal Displacement in Dairy Cattle
Abomasal displacement is a common issue in older lactating dairy cattle, often occurring within the first month post-parturition. This displacement, specifically left-sided displacement (LDA), is associated with high concentrate diets, rumen atony, and gas distension. Recognizing the signs and cause
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Comprehensive Guide to Cattle Breeds, Management, and Terminology
Explore the world of cattle with a detailed overview of key terms, breeds like Ayrshire and Brown Swiss, management practices, and terminology such as parturition and TMR. Enhance your knowledge about heifers, steers, and animal behavior, growth, development, and health evaluation.
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Understanding Bloat in Cattle: Causes, Symptoms, and Treatment
Bloat in cattle, characterized by overdistension of the rumenoreticulum with gases of fermentation, can be caused by various factors including diet, obstruction, or diseases. Frothy bloat and free gas bloat are common types, each with its own triggers and symptoms. Diagnosis involves a thorough hist
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Understanding Expected Progeny Differences (EPDs) in Beef Cattle Selection
Expected Progeny Differences (EPDs) in beef cattle breeding predict future offspring performance based on genetic merit. They help compare animals as parents and aid in selecting for traits like birth weight, weaning weight, and yearling weight. Combining EPDs with visual appraisal improves decision
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Understanding Downer Cow Syndrome in Dairy Cattle
Downer Cow Syndrome (DCS) is a condition affecting dairy cows, characterized by prolonged recumbency despite treatment with calcium. It often occurs after milk fever and can lead to various complications. This article covers the etiology, clinical symptoms, prevention, and management strategies for
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Understanding Fat Cow Syndrome in Cattle: Causes, Symptoms, and Treatment
Fat Cow Syndrome, also known as Fatty Liver Disease in Cattle, is a condition commonly seen in high-producing cows during the transition period around calving. The disease is characterized by mobilization of excessive body fat to the liver due to negative energy balance, leading to hepatic lipidosis
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Livestock Breeding Policy for Genetic Improvement of Cattle and Buffalo in India
India's diverse agro-ecological regions host a wide range of farm animal breeds. The livestock breeding policy aims to enhance the productivity of cattle and buffalo through strategies such as grading up with indigenous superior dairy breeds, crossbreeding with high-yielding exotic breeds, and selec
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Understanding Alkalosis in Cattle: Causes and Pathophysiology
Alkalosis in cattle, particularly ruminal alkalosis, can be caused by issues such as abomasal atony and alkaline indigestion. Excessive intake of protein-rich feed and changes in diet play a significant role. Pathophysiology involves the accumulation of ruminal ammonia, leading to alkaline pH and ru
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Actinobacillosis (Wooden Tongue) in Cattle and Sheep: Overview of the Infectious Disease
Actinobacillosis, also known as Wooden Tongue, is a specific infectious disease affecting cattle and sheep, caused by Actinobacillus lignieresii. It is characterized by fibrosis of the tongue and soft tissues, leading to mobility issues. The disease is primarily transmitted through wounds and abrasi
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Understanding Bovine Virus Diarrhea and Mucosal Disease in Cattle
Bovine Virus Diarrhea (BVD) and Mucosal Disease (MD) are two clinically distinct yet interconnected syndromes in cattle caused by Pestivirus. While originally thought to be separate, they share a common viral etiology. BVD can lead to persistent infections, while MD is sporadic, progressive, and fat
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Understanding Abomasal Displacement in Dairy Cattle: Causes, Symptoms, and Management
Abomasal displacement is a common issue in older lactating dairy cattle, often related to inadequate nutrition and concurrent diseases. This condition involves the displacement of the abomasum from its normal position, causing symptoms like anorexia, ketosis, and dehydration. Learn about the causes,
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Understanding Sand Crack in Cattle Hooves: Causes, Signs, and Treatment
Sand crack, a fissure of the horny wall in cattle hooves, can present transversely or longitudinally. It commonly affects dairy breeds and is predisposed by various factors such as overgrowth of digital horn and chronic laminitis. Diagnosis and treatment differ based on the form of the crack, with s
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Understanding Cattle Temperament: Implications for Producers
Cattle temperament plays a crucial role in the overall well-being of livestock and can impact factors such as stress levels, growth rates, and immune function. This article delves into the importance of evaluating and managing temperament in cattle to mitigate risks of injury, reduce stress-related
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Common Infective Diseases in Cattle and Their Implications
Infective diseases such as blackquarter, brucellosis, and foot and mouth disease pose significant threats to cattle health and food safety. Blackquarter is a fatal disease caused by Clostridium chauvaei, while brucellosis leads to contagious abortion in cattle. Foot and mouth disease is highly conta
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Dairy Cattle Production Systems in Ethiopia: Overview and Practices
Ethiopia has a favorable environment for dairy development with diverse production systems including pastoralism, agro-pastoralism, and mixed farming. The country boasts indigenous and exotic dairy cattle breeds, supporting milk production and utilization. This article outlines the different dairy p
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Animal Husbandry Development Initiatives in India: Gaushalas and Gosadans
Animal Husbandry Development Programmes in India have a rich history dating back thousands of years, with initiatives like Gaushalas and Gosadans playing a significant role in preserving indigenous cattle breeds, promoting milk production, and supporting rural economies. Gaushalas aim to breed and u
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History and Vocabulary of Cattle Farming
Explore the rich history of cattle farming, from the introduction of longhorn cattle in America by the Spanish to the importation of European dairy cattle to Jamestown Colony. Learn about various terms and concepts associated with cattle, such as castration, heifer, marbling, and more. Delve into th
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Journey of Beef from Farm to Fork
Beef production involves a process starting from cattle farms where cows give birth to calves, followed by the growth stages including nursing, weaning, auction, grazing, feeding in feedyards, and eventually harvesting in processing facilities. The final beef cuts are distributed to supermarkets and
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Addressing Challenges in the Cattle Market: A Call to Action
Explore the concept of Black Swan events in the cattle market and how they can affect market dynamics negatively. The presentation by R-CALF USA delves into instances where markets respond counter to fundamentals and overreact to minor stimuli. Issues such as high captive supply levels and import sp
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Enhancing Cattle Farming with Assistive Technology in Nebraska
Nebraska AgrAbility specialists, Rodney Peterson and Emily Freudenburg, discuss the impact of modern equipment on cattle farmers with disabilities. They highlight the evolution of technology in cattle farming, introduce a new hydraulic feed box for efficient feeding, and provide vendor contact infor
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Understanding Cattle Management and Classification
Cattle, belonging to the genus Bos, are classified into three types - Bos Taurus, Bos Indicus, and Bos Africans. They are ruminants with fixed hollow horns, udders with four teats, and males have teats on the scrotum. Cattle are utilized for milk production, agriculture, and meat manufacturing. They
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Feasibility Study: Measuring Ruminal Contractions of Cattle Using an Inexpensive Electronic Veterinary Stethoscope
Effects of gastrointestinal motility in understanding disease and nutrition in cattle are actively researched. This study explores monitoring ruminal contractions using a cost-effective electronic stethoscope. The device, developed with Arduino technology, showed promising results in capturing inter
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Understanding the Lymphatic System in Cattle: Nodes, Circulation, and Function
The lymphatic system in cattle plays a crucial role in maintaining overall health. It consists of lymph nodes located in various regions of the body such as the head, neck, abdomen, and hind limbs. These lymph nodes produce lymphocytes and help in filtering foreign bodies. Lymph fluid, similar to bl
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Cattle Identification Methods and Characteristics Explained
Explore different methods of identifying cattle including collective and individual methods such as branding, tattooing, and tagging. Learn about cattle species, breeds, colors, and aging factors like dentition and parturition. Discover the main color variations in cattle such as yellow, red, black,
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Understanding Cattle Handling and Restraint Techniques
Explore the importance of understanding cattle senses and behaviors for effective handling and restraint. Learn about domestication history, handling techniques, sensory perception, and more to ensure safe interactions with cattle. Gain insights into vision, hearing, and other senses crucial for pro
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Overview of Beef Cattle Breeds and Characteristics
In the United States, there are over 80 recognized breeds of beef cattle, each with its own advantages and disadvantages. British breeds like Angus and Hereford offer low birth weight and high fertility, while European breeds like Charolais and Simmental excel in growth rate and milk production. Oth
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Protect Your Beef Cattle: Prevent Diseases and Ensure Animal Health
Diseases can harm the health of beef cattle and lead to costly consequences. Learn how to protect your herd by taking biosecurity measures to prevent the spread of diseases. This material, developed with support from USDA, emphasizes the importance of proactive steps to safeguard your beef cattle.
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Comparing Natural Selection in Diverse Biomes: Spanish Cattle Adaptations
Explore the natural selection of Spanish cattle in desert, swamp, and grassland ecosystems. Compare characteristics of Cracker and Chinampo cattle, highlighting their adaptations for survival in different biomes. Discover how these species thrive in challenging environments through unique physical a
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Brucellosis in Cattle and Buffaloes in Bikaner, Rajasthan, India
Brucellosis, caused by Brucella abortus, is a serious disease in cattle and buffaloes with significant public health and trade consequences. The disease is prevalent in India and poses a substantial economic impact. WHO recognizes brucellosis as a zoonotic disease, affecting both animals and humans.
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Diverse Breeds of Dairy Cattle in India
Explore various breeds of dairy cattle in India, such as Murrah from Haryana, Surti Kaira from Gujarat, Jaffrabadi, Bhadawari, Nili Ravi, Mehsana, and Nagpuri. Each breed has unique characteristics like lactation yield, fat content, and breeding tracts. Discover the rich diversity and potential of I
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Exploring Longhorn Cattle Genetics Through DNA Research
Longhorn cattle genetics are being investigated through DNA research to identify unique traits and differentiate them from other cattle breeds. By analyzing genetic codes with scatter plot graphs, scientists aim to map the genetic makeup of Longhorns accurately. This research helps in understanding
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Expansion and Innovation: Mining, Ranching, and Settlement in the American West (1865-1900)
Explore the evolution of the mining industry, the impact of new technologies on open-range ranching, and the significance of heavy investments in the cattle industry on the United States economy during the late 19th century. Delve into the richness of silver, gold, and copper deposits, the challenge
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Overview of Federally Inspected Cattle Slaughter Data
This data compilation provides insights into federally inspected cattle slaughter on a daily, weekly, and monthly basis, along with specific details on cow slaughter, commercial cattle slaughter, heifer slaughter, cow slaughter, steer slaughter, and beef cow slaughter. The information covers average
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Respiratory Diseases in Cattle: Causes, Infections, and Management
Respiratory diseases in cattle primarily stem from infectious agents such as infectious bovine rhinotracheitis and Pasteurella spp. These diseases compromise the defense mechanisms of the body, leading to infections like pneumonia and pleuropneumonia. Viruses, mycoplasmas, and bacteria like Histophi
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Genetic Improvement of Dairy Cattle: Key Components and Strategies
Understanding the genetic improvement of dairy cattle is crucial for enhancing milk production. This article explores the key components involved, such as unique identification systems, parentage recording, milk yield monitoring, artificial insemination, and genetic evaluation methods. Achieving exc
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Understanding Rinderpest: A Cattle Plague Overview
Rinderpest, also known as Cattle Plague, is caused by the Morbillivirus and primarily affects cloven-hooved animals like cattle and buffalo. It is transmitted through contact with infected animals and has distinct clinical signs ranging from fever and mucopurulent secretions to severe hemorrhagic di
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