Explore the key concepts of ration formulation for feeding cattle and buffalo, focusing on balanced nutrition, ingredients, characteristics of a good ration, and best practices to ensure optimal health and productivity. Learn from Dr. Muneendra Kumar, Assistant Professor at the Department of Animal

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Downer Cow Syndrome (DCS) is characterized by the inability of cows to rise, commonly seen around calving. It is associated with metabolic disorders, physical injuries, and prolonged recumbency. Risk factors include poor housing conditions and health issues like mastitis. Clinical signs range from d

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Chico Mendez, a renowned environmental activist from Brazil, was shot outside his house in the Amazon Rainforest in 1988. Known for his efforts in defending the rainforest, he faced opposition from various groups involved in logging, cattle farming, and government exploitation. Suspects include a di

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Learn about the importance of evaluating breeding soundness in bulls, maintaining insemination records, and identifying straws for successful reproduction in cattle. Dr. Vikas Sachan provides valuable insights on bull identity, semen station codes, production dates, and color codes for different bre

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Abomasal displacement is a common issue in older lactating dairy cattle, often occurring within the first month post-parturition. This displacement, specifically left-sided displacement (LDA), is associated with high concentrate diets, rumen atony, and gas distension. Recognizing the signs and cause

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Explore the world of cattle with a detailed overview of key terms, breeds like Ayrshire and Brown Swiss, management practices, and terminology such as parturition and TMR. Enhance your knowledge about heifers, steers, and animal behavior, growth, development, and health evaluation.

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Bloat in cattle, characterized by overdistension of the rumenoreticulum with gases of fermentation, can be caused by various factors including diet, obstruction, or diseases. Frothy bloat and free gas bloat are common types, each with its own triggers and symptoms. Diagnosis involves a thorough hist

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Carcass evaluation and grading are vital processes in the marketing and merchandizing of livestock carcasses. Dr. R. K. Jaiswal, a knowledgeable Asstt. Prof.-cum-Jr. Scientist, delves into the significance of evaluation, dressing percent, carcass length, back fat thickness, ribbing, loin eye area, a

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Disposing of carcasses and fallen animals is a crucial responsibility for veterinarians to maintain environmental hygiene and prevent health risks. Improper disposal can lead to the spread of diseases and attract pests. Various methods, such as burial, cremation, and incineration, are used to ensure

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Expected Progeny Differences (EPDs) in beef cattle breeding predict future offspring performance based on genetic merit. They help compare animals as parents and aid in selecting for traits like birth weight, weaning weight, and yearling weight. Combining EPDs with visual appraisal improves decision

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Downer Cow Syndrome (DCS) is a condition affecting dairy cows, characterized by prolonged recumbency despite treatment with calcium. It often occurs after milk fever and can lead to various complications. This article covers the etiology, clinical symptoms, prevention, and management strategies for

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Fat Cow Syndrome, also known as Fatty Liver Disease in Cattle, is a condition commonly seen in high-producing cows during the transition period around calving. The disease is characterized by mobilization of excessive body fat to the liver due to negative energy balance, leading to hepatic lipidosis

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Ephemeral fever (Three-Day Sickness) is an acute arthropod-borne viral disease affecting cattle and water buffalo. It is caused by the Bovine Ephemeral Fever Virus and manifests with biphasic fever, decreased milk yield, and other clinical signs. The disease has varying prevalence and can lead to hi

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Explore the diverse world of livestock production, including cattle ranching, dairy farming, hog and pig farming, poultry and egg production, and animal aquaculture. Delve into the specifics of sheep and goat production, from breeds and production systems to management practices, breeding techniques

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India's diverse agro-ecological regions host a wide range of farm animal breeds. The livestock breeding policy aims to enhance the productivity of cattle and buffalo through strategies such as grading up with indigenous superior dairy breeds, crossbreeding with high-yielding exotic breeds, and selec

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Failure in pregnancy stages can lead to fetal mummification, characterized by autolytic changes, mummification process, and dry, leathery tissue. Events required for mummification include fetal death post-bone development, rapid resorption of fluids, absence of oxygen and bacteria. This process is c

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Bluetongue disease is a viral illness predominantly affecting sheep, with occasional cases in cattle and goats. Transmitted by insect vectors, it can lead to various symptoms such as catarrhal stomatitis, lameness, and reproductive issues. The disease's impact, transmission methods, clinical signs,

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Traumatic reticuloperitonitis, also known as hardware disease, is a serious condition in cattle caused by the ingestion of foreign objects. The perforation of the reticulum wall leads to peritonitis and potential complications affecting various body systems. Recognizing the clinical signs, such as s

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Alkalosis in cattle, particularly ruminal alkalosis, can be caused by issues such as abomasal atony and alkaline indigestion. Excessive intake of protein-rich feed and changes in diet play a significant role. Pathophysiology involves the accumulation of ruminal ammonia, leading to alkaline pH and ru

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Selecting the ideal site for a dairy farm involves considering various factors such as topography, soil type, sun exposure, water supply, accessibility, and more. Understanding the requirements for housing, feeding, and milking facilities is crucial for successful dairy cattle farming.

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Learn about the dehorning and debudding process in cattle, including when and why it should be done, suitable ages for calves, preferred methods, and the benefits of dehorning. Discover the techniques, tools, and considerations involved in ensuring the well-being of the animals and handling the proc

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Actinobacillosis, also known as Wooden Tongue, is a specific infectious disease affecting cattle and sheep, caused by Actinobacillus lignieresii. It is characterized by fibrosis of the tongue and soft tissues, leading to mobility issues. The disease is primarily transmitted through wounds and abrasi

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Pasteurellosis, caused by Pasteurella and Mannheimia species, affects various animals from cattle to fowl. It presents as hemorrhagic septicemia in cattle, fowl cholera in fowl, atropic rhinitis in pigs, and more. The disease is characterized by small, non-hemolytic colonies and specific biochemical

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Bovine Virus Diarrhea (BVD) and Mucosal Disease (MD) are two clinically distinct yet interconnected syndromes in cattle caused by Pestivirus. While originally thought to be separate, they share a common viral etiology. BVD can lead to persistent infections, while MD is sporadic, progressive, and fat

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Malignant catarrhal fever (MCF) is a fatal disease affecting various species, caused by two different viruses transmitted from wild animals. It is characterized by low morbidity but high mortality rates, with distinct clinical signs such as sudden death, head and eye manifestations, and intestinal i

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Abomasal displacement is a common issue in older lactating dairy cattle, often related to inadequate nutrition and concurrent diseases. This condition involves the displacement of the abomasum from its normal position, causing symptoms like anorexia, ketosis, and dehydration. Learn about the causes,

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Formulating rations and feeding dairy cattle and buffaloes during different phases is crucial for their health and productivity. This includes maintenance ration to sustain essential body processes, gestation ration to support pregnancy and milk production, and production ration for increased milk y

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Pasteurellosis, caused by organisms like Pasteurella and Mannheimia, affects various animals including cattle, fowl, pigs, and rabbits. The disease presents as haemorrhagic septicaemia in cattle, with symptoms like high fever and respiratory distress. It is an important bacterial disease in livestoc

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Sand crack, a fissure of the horny wall in cattle hooves, can present transversely or longitudinally. It commonly affects dairy breeds and is predisposed by various factors such as overgrowth of digital horn and chronic laminitis. Diagnosis and treatment differ based on the form of the crack, with s

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Cattle temperament plays a crucial role in the overall well-being of livestock and can impact factors such as stress levels, growth rates, and immune function. This article delves into the importance of evaluating and managing temperament in cattle to mitigate risks of injury, reduce stress-related

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Infective diseases such as blackquarter, brucellosis, and foot and mouth disease pose significant threats to cattle health and food safety. Blackquarter is a fatal disease caused by Clostridium chauvaei, while brucellosis leads to contagious abortion in cattle. Foot and mouth disease is highly conta

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Ethiopia has a favorable environment for dairy development with diverse production systems including pastoralism, agro-pastoralism, and mixed farming. The country boasts indigenous and exotic dairy cattle breeds, supporting milk production and utilization. This article outlines the different dairy p

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Animal Husbandry Development Programmes in India have a rich history dating back thousands of years, with initiatives like Gaushalas and Gosadans playing a significant role in preserving indigenous cattle breeds, promoting milk production, and supporting rural economies. Gaushalas aim to breed and u

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Explore the rich history of cattle farming, from the introduction of longhorn cattle in America by the Spanish to the importation of European dairy cattle to Jamestown Colony. Learn about various terms and concepts associated with cattle, such as castration, heifer, marbling, and more. Delve into th

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Explore the concept of Black Swan events in the cattle market and how they can affect market dynamics negatively. The presentation by R-CALF USA delves into instances where markets respond counter to fundamentals and overreact to minor stimuli. Issues such as high captive supply levels and import sp

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Nebraska AgrAbility specialists, Rodney Peterson and Emily Freudenburg, discuss the impact of modern equipment on cattle farmers with disabilities. They highlight the evolution of technology in cattle farming, introduce a new hydraulic feed box for efficient feeding, and provide vendor contact infor

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Cattle, belonging to the genus Bos, are classified into three types - Bos Taurus, Bos Indicus, and Bos Africans. They are ruminants with fixed hollow horns, udders with four teats, and males have teats on the scrotum. Cattle are utilized for milk production, agriculture, and meat manufacturing. They

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Effects of gastrointestinal motility in understanding disease and nutrition in cattle are actively researched. This study explores monitoring ruminal contractions using a cost-effective electronic stethoscope. The device, developed with Arduino technology, showed promising results in capturing inter

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The lymphatic system in cattle plays a crucial role in maintaining overall health. It consists of lymph nodes located in various regions of the body such as the head, neck, abdomen, and hind limbs. These lymph nodes produce lymphocytes and help in filtering foreign bodies. Lymph fluid, similar to bl

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Explore the distinct sex characteristics of cattle carcasses including cows, heifers, bullocks, and bulls, as well as the unique features of sheep carcasses such as rams, wethers, gimmers, and ewes. Learn how to differentiate between sheep and goat carcasses based on specific criteria to avoid confu

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