Hospitality & Tourism Management Program at COM-FSM: Overview and Opportunities

 
Hospitality & Tourism
Management Program (HTM)
 
 
Source: http://www.comfsm.fm/dev/vpia/courses/degree/htm.html
 
Program Learning Outcomes:
 
Upon successful completion of the degree, students will be able to:
 
HTM Major Core Courses
 
+29 credits of General Education Courses included to complete AS degree.
COM-FSM Pohnpei Campus
has a teaching restaurant
called the 
Blue Plate Café
where students can learn
restaurant and food
preparation, production,
and service skills.
The 
Blue Plate Café
 
is open
to the public during the fall
and spring semesters.  All
facets of the 
Blue Plate Café
are managed and operated
by HTM students.
 
 
 
Training Facility-
Teaching Kitchen & Café
 
Training Facility-Teaching Hotel
There is also a teaching
hotel called the 
Purple Inn
where students can practice
skills in front desk and
general hotel management
.
When prerequisites have
been met, HTM students
participate in an internship
at a local hotel,  restaurant,
and travel agency or the like
at his/her home-FSM state,
or overseas.
 
 
HTM ACTIVITIES & CLUB
As an HTM student, you will have the
opportunity to be a member of the
HTM Club and participate in different
activities such as local excursions and
field trips, catering for different types
of 
occasions, 
student exchange
programs, and group trips abroad.
 
Through the COM-FSM work-study
program, you may be able to work in
different areas  that are related to
HTM, on-campus or off-campus.
 
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The Hospitality & Tourism Management (HTM) program at COM-FSM provides students with essential skills for careers in various sectors of the tourism industry. Through a range of courses and practical experiences, students learn about international hospitality, sustainable tourism, and specific industry operations. The program offers a hands-on approach with facilities like the Blue Plate Café and Purple Inn, where students gain real-world experience. Graduates are equipped to become successful supervisors, managers, or business owners in the hospitality and tourism fields, both locally and internationally.


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  1. Hospitality & Tourism Management Program (HTM) The program provides students with the basic skills needed to succeed as supervisors, managers or business owners in the food service, lodging, airline, travel provider and general tourism industries. This program is designed to enable students to become productive workers, owners and managers in the growing fields of hospitality and tourism within the FSM and internationally. They will have the opportunity to examine how the nation fits into the international travel system and the importance of providing top quality service as a foundation for developing a vibrant industry. Students will learn the importance of building a sustainable tourism economy in the Nation and abroad. Specific subject areas cover all aspects of the lodging, food service and travel industries. Source: http://www.comfsm.fm/dev/vpia/courses/degree/htm.html

  2. Program Learning Outcomes: Upon successful completion of the degree, students will be able to: 1. Explain the interdependent components of the international hospitality and tourism industry including transportation, customer service, food service, lodging, attraction management, roles of national and state visitors authorities, marketing and sales. 4. Demonstrate front of the house technical and supervision techniques. 5. Describe tourism attraction support services and related business opportunities. 2. Demonstrate professional lodging specific technical skills, supervisory techniques and management skills. 6. Describe the importance of developing the FSM as a sustainable tourism destination. 7. Communicate in basic Japanese for lodging, food service and tourism provider guest services. 3. Explain the types and elements of food service operations.

  3. HTM Major Core Courses HTM 110-Introduction to HTM HTM 220-Food and Beverage Management HTM 230-Hospitality Marketing HTM 250-Facilities Management and Practicum (Internship) HTM 120-Introduction to World Tourism HTM 170-Front Office Management HTM 165-Food Fundamentals and Quality Cooking HTM 150-Hospitality Supervision +29 credits of General Education Courses included to complete AS degree.

  4. Training Facility- Teaching Kitchen & Caf COM-FSM Pohnpei Campus has a teaching restaurant called the Blue Plate Caf where students can learn restaurant and food preparation, production, and service skills. The Blue Plate Caf is open to the public during the fall and spring semesters. All facets of the Blue Plate Caf are managed and operated by HTM students.

  5. Training Facility-Teaching Hotel There is also a teaching hotel called the Purple Inn where students can practice skills in front desk and general hotel management. When prerequisites have been met, HTM students participate in an internship at a local hotel, restaurant, and travel agency or the like at his/her home-FSM state, or overseas.

  6. HTM ACTIVITIES & CLUB As an HTM student, you will have the opportunity to be a member of the HTM Club and participate in different activities such as local excursions and field trips, catering for different types of occasions, student exchange programs, and group trips abroad. Through the COM-FSM work-study program, you may be able to work in different areas that are related to HTM, on-campus or off-campus.

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