Promoting Sustainable Agriculture and Climate Resilience in the Andes of Peru
Juan Pablo Pineda Huamanahui, an experienced agricultural engineer and NGO coordinator, has been actively involved in sustainable agriculture projects in the Andes of Peru. His work focuses on promoting value chains for quinoa and avocado, strengthening organic production, and enhancing climate change resilience through agroecological practices. Through his initiatives, he has contributed to the economic empowerment of small farmers, restoration of mountain ecosystems, and adaptation to climate change in rural communities.
Download Presentation
Please find below an Image/Link to download the presentation.
The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author. Download presentation by click this link. If you encounter any issues during the download, it is possible that the publisher has removed the file from their server.
E N D
Presentation Transcript
Personal presentation Name: Juan Pablo Pineda Huaman ahui Affiliation: Participant E-mail: jpablo13.jpp@gmail.com IPROMO Mountains in a changing climate: Threats, challenges and opportunities 28 September-09 October 2020
Education Institution Degree(s) or Diploma(s) obtained: Universidad Rey Juan Carlos Espa a Universidad Tecnol gica de los Andes - Per MBA Agricultural engineer Instituto Tecnol gico Publico de Abancay Apur mac Agricultural technician Employment and main activities 2013-2020 NGO CESAL www.cesal.org - Territorial Coordinator - Director of development projects in Apur mac region, andes of Per : - Quinoa value chain. - avocado value chain - Restoration of mountain ecosystems. - Agriculture Sensitive to nutrition.
Other interests (volunteer work, hobbies etc.) - Interest - Agroecology - Rural development - Climate change - Volunteer work - Agroecology - Hobbies - Play soccer - Travel - Hike in the montains
Presentation of a project you are working on 1/3 Promoting Value chain projects in the Andes of Per 2013 2014 2017 2019 2018 2020 Strengthening the organic quinoa chain value Organics production of quinoa with 400 farmes Strengthenin g the organic avocado chain value Strengthening the value chains of: Beans, Anise Productive innovation in the quinoa value chain Financial inclusion of producers and agriculture cooperatives 2013 2020 Volunteering specialized in business plans for producer associations Strengthening and consolidation of agricultural associations and cooperatives. Promotion of credits from individual producers and cooperatives. Promotion of data and media for improve production ands sales of group of farmers. Alliances with large formal companies for collective sale of production Implementatio n of production equipment to small farmers in the andes.
Presentation of a project you are working on 2/3 Projects in climate change and environment 2015 Strengthen processes of the region's climate change strategy. Restoration of high Andean forest ecosystems and management of agroecological systems and agroforestry systems with communities Implementation of the compensation mechanism with ecosystem services in Abancay - Per Dissemination and implementation of measures to adapt to climate change in rural communities in the Ande of Per Apur mac Region 2013 2019
Presentation of a project you are working on 3/3 Promotion agroecology and nutrition in rural farmers in the andes. Rural service provider capacity building program Nutrition sensitive agriculture Agroecology promotion in local farmers 25 agricultural profesional 25 small interventions based on agroecology Biodiversity in the farmers land Promotion of healthy diet in farmers Good diet and nutrition in farmers
Thank for your attention! (Optional)
