Enhancing Agriculture and Economic Integration in South Sudan
South Sudan, a land-linked country, is exploring strategies to revitalize its agriculture sector and promote local economic integration. With a focus on agroecology, the presentation outlines the country's agricultural landscape, challenges, and potential outcomes. The aim is to generate discussions
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Transforming Food Systems Through Agroecology for Climate Change Resilience
Agroecology offers a transformative approach to address the unsustainable nature of current food systems, which contribute significantly to greenhouse gas emissions, biodiversity loss, soil degradation, and social inequity. By shifting towards diversified agroecological systems, focusing on soil hea
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Exploring Public Policies for Agroecological Transition Workshop
Workshop focused on harmonizing concepts, analyzing public initiatives supporting agroecology, exploring research methodologies, and developing fundraising strategies for agroecological projects. Participants collaborate to draft a research project document with the aim of enhancing access to food t
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DKA Austria Development Cooperation Strategy for Ethiopia 2020-2024
DKA Austria's country strategy for Ethiopia (2020-2024) focuses on regional development, livelihood improvement, and youth employment. The strategy emphasizes continued cooperation in existing regions, enhancing agricultural productivity through agroecology, and reducing youth unemployment through s
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Understanding Farmer Organizations and Smallholder Farmers in Agroecology
Exploring various types of farmer organizations, their purposes, and impacts on smallholder farmers in agroecology. A discussion on organizational forms, interventions, challenges faced by smallholders, and the importance of collaboration in achieving collective benefits.
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Research Projects on Agroecology and Climate Change Resilience
Vanesa Ramos Abensur is a Ph.D. candidate focusing on agro-ecological initiatives in the Andean region, exploring strategies of Quechua communities to combat climate change and preserve agrobiodiversity. She co-organized the Latin-American School for Food Systems Resilience in 2019, emphasizing co-l
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