Exploring the World of Beans with Chef's Table Event
Delve into the diverse world of beans this month with the Chef's Table event hosted by the Nebraska Department of Education. Discover the versatility of dry beans and engage in sensory evaluations to uncover your preferences. Share your feedback on the featured recipes, create fun names for dishes, and explore new culinary experiences. Participate in promoting healthy eating habits, starting with beans as the star ingredient!
Download Presentation
Please find below an Image/Link to download the presentation.
The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author. Download presentation by click this link. If you encounter any issues during the download, it is possible that the publisher has removed the file from their server.
E N D
Presentation Transcript
Beans are the featured item this month Visit the Nebraska Department of Education, Harvest of the Month website here.
~Beans~ Cool Beans! Dry beans are allowed to mature and then harvested from the vine or bush. Dry beans come in many colors, shapes and sizes and can be stored for months in a cool dry location. What different types of beans have you tried?
Welcome to the Chefs Table Let s Find out what YOUlike! Step 1 - Evaluate Sensory evaluation: Take a few minutes to see, smell, feel, and taste the recipe. Record your observations. What s a Chef s Table? An immersive tasting event that allows for an up-close and personal experience with a recipe. Adapted for schools to incorporate student perspectives of recipes being considered in the school meal program. Marketing evaluation: Provide thoughts on the recipe s marketability. Develop a creative name and full menu with complementary pairings.
How did it go? What did you like about the recipe? Would you change anything? Had you tried it before? It can take 10 times of tasting a new food before you know whether you really like it and taste buds change over time, so keep trying! Would you eat it again?
Chefs Table Marketing & Promoting ideas! Step 1 - Promoting Apples Encouraging youth to eat the featured apples recipe: What Fun recipe name did you come up with (link in naming doc here) to encourage your peers to eat this item? What s a Chef s Table? An immersive tasting event that allows for an up-close and personal experience with a recipe. Adapted for schools to incorporate student perspectives of recipes being considered in the school meal program. Marketing evaluation: Provide thoughts on the recipe s marketability. Develop a creative name and full menu with complementary pairings.
