Utah Academy of Nutrition and Dietetics Annual Conference 2017 Highlights
The Utah Academy of Nutrition and Dietetics Annual Conference held on March 30th and 31st, 2017, featured a variety of informative sessions for dietitians. Topics included the role of science, technology, and food innovation in feeding the future, reducing food waste at home, reimbursement strategies for Utah RDNs, and efforts to promote healthy local foods in school lunch programs. Each session was approved for 1 CPEU at Level 1. Attendees had the opportunity to engage with speakers such as Mary Lee Chin, Judy Barbe, Nikki Kendrick, Maryann Durrant, and Lacie Jonas.
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Utah Academy of Nutrition and Dietetics Annual Conference March 30th and 31st 2017 Continuing Professional Education Certificate of Completion for Dietitians Feeding our Future: Role for Science, Technology, and Food Innovation Speaker: Mary Lee Chin Approved for 1 CPEU; Level 1 Participant s Name: _______________________________ Registration Number: _____________________________
Utah Academy of Nutrition and Dietetics Annual Conference March 30th and 31st 2017 Continuing Professional Education Certificate of Completion for Dietitians Repurpose of Food: Reducing Food Waste at Home Speaker: Judy Barbe Approved for 1 CPEU; Level 1 Participant s Name: _______________________________ Registration Number: _____________________________
Utah Academy of Nutrition and Dietetics Annual Conference March 30th and 31st 2017 Continuing Professional Education Certificate of Completion for Dietitians Exhibits Approved for 1 CPEU; Level 1 Participant s Name: _______________________________ Registration Number: _____________________________
Utah Academy of Nutrition and Dietetics Annual Conference March 30th and 31st 2017 Continuing Professional Education Certificate of Completion for Dietitians Getting Paid in Utah: The Nuts and Bolts of Reimbursement for the Utah RDN Speaker: Nikki Kendrick Approved for 1 CPEU; Level 1 Participant s Name: _______________________________ Registration Number: _____________________________
Utah Academy of Nutrition and Dietetics Annual Conference March 30th and 31st 2017 Continuing Professional Education Certificate of Completion for Dietitians Farm to Fork: Utah s efforts to get healthy local foods into school lunch and child care center meals Speaker: Maryann Durrant and Lacie Jonas Approved for 1 CPEU; Level 1 Participant s Name: _______________________________ Registration Number: _____________________________
Utah Academy of Nutrition and Dietetics Annual Conference March 30th and 31st 2017 Continuing Professional Education Certificate of Completion for Dietitians WIC to Table: Understanding the Challenges Faced by Refugees in Utah as they Navigate the Women Infants and Children (WIC)Supplemental Nutrition Program Speaker: Amy Covington Approved for 1 CPEU; Level 1 Participant s Name: _______________________________ Registration Number: _____________________________
Utah Academy of Nutrition and Dietetics Annual Conference March 30th and 31st 2017 Continuing Professional Education Certificate of Completion for Dietitians A Behind the Scenes Look at Running Clinical Trials: A Research Dietitian s Perspective Speaker: Sheryl Aguilar Approved for 1 CPEU; Level 1 Participant s Name: _______________________________ Registration Number: _____________________________
Utah Academy of Nutrition and Dietetics Annual Conference March 30th and 31st 2017 Continuing Professional Education Certificate of Completion for Dietitians Lost in Translation: How Do Patients Interpret Nutrition Recommendations at the Grocery Store? Speaker: Kayla Womeldorff and Jonnell Masson Approved for 1 CPEU; Level 1 Participant s Name: _______________________________ Registration Number: _____________________________
Utah Academy of Nutrition and Dietetics Annual Conference March 30th and 31st 2017 Continuing Professional Education Certificate of Completion for Dietitians Networking Event Approved for 1 CPEU; Level 1 Participant s Name: _______________________________ Registration Number: _____________________________
Utah Academy of Nutrition and Dietetics Annual Conference March 30th and 31st 2017 Continuing Professional Education Certificate of Completion for Dietitians Dietary Fat the research and current recommendations. How should people view dietary fat and why? Speaker: Nina Teicholz, intro by Thunder Jalili Approved for 1 CPEU; Level 1 Participant s Name: _______________________________ Registration Number: _____________________________
Utah Academy of Nutrition and Dietetics Annual Conference March 30th and 31st 2017 Continuing Professional Education Certificate of Completion for Dietitians Dairy Council Farm Tour and Cheese Tasting Approved for 3 CPEUs; Level 1 Participant s Name: _______________________________ Registration Number: _____________________________
Utah Academy of Nutrition and Dietetics Annual Conference March 30th and 31st 2017 Continuing Professional Education Certificate of Completion for Dietitians I m a Registered Dietitian, Now What? Creating a Passionate Conversation About Your Career Speaker: Anne Cundiff Approved for 1 CPEU; Level 1 Participant s Name: _______________________________ Registration Number: _____________________________
Utah Academy of Nutrition and Dietetics Annual Conference March 30th and 31st 2017 Continuing Professional Education Certificate of Completion for Dietitians Nutrition and Children with Developmental Disabilities: Assessment, Impact, and Evidence- Based Management Speaker: Kelly Vieira Approved for 1 CPEU; Level 1 Participant s Name: _______________________________ Registration Number: _____________________________
Utah Academy of Nutrition and Dietetics Annual Conference March 30th and 31st 2017 Continuing Professional Education Certificate of Completion for Dietitians Posters Approved for 1 CPEU; Level 2 Participant s Name: _______________________________ Registration Number: _____________________________
Utah Academy of Nutrition and Dietetics Annual Conference March 30th and 31st 2017 Continuing Professional Education Certificate of Completion for Dietitians My Patient is on Dialysis, What Should I Know? Speaker: Jill Neilson, Suzanne Ware, Anna Snyder Approved for 1 CPEU; Level 1 Participant s Name: _______________________________ Registration Number: _____________________________
Utah Academy of Nutrition and Dietetics Annual Conference March 30th and 31st 2017 Continuing Professional Education Certificate of Completion for Dietitians Why Body Image Should Be included in Your Counseling Speaker: Rebecca Clyde Approved for 1 CPEU; Level 1 Participant s Name: _______________________________ Registration Number: _____________________________
Utah Academy of Nutrition and Dietetics Annual Conference March 30th and 31st 2017 Continuing Professional Education Certificate of Completion for Dietitians Bridging Clinical-Community Nutrition Care Transitions for Older Adults Speaker: Susan Saffel-Shrier Approved for 1 CPEU; Level 1 Participant s Name: _______________________________ Registration Number: _____________________________
Utah Academy of Nutrition and Dietetics Annual Conference March 30th and 31st 2017 Continuing Professional Education Certificate of Completion for Dietitians Dietetics Leadership: What Do We Know? Speaker: Emily Vaterlaus-Patten Approved for 1 CPEU; Level 1 Participant s Name: _______________________________ Registration Number: _____________________________
Utah Academy of Nutrition and Dietetics Annual Conference March 30th and 31st 2017 Continuing Professional Education Certificate of Completion for Dietitians Nutrition in the Schools: Working to Keep Utah s Children Healthy Speaker: Sarah Hodson and Kate Wheeler Approved for 1 CPEU; Level 1 Participant s Name: _______________________________ Registration Number: _____________________________
Utah Academy of Nutrition and Dietetics Annual Conference March 30th and 31st 2017 Continuing Professional Education Certificate of Completion for Dietitians Gut Microbiota Speaker: Vinodhini Kolandavelu Approved for 1 CPEU; Level 1 Participant s Name: _______________________________ Registration Number: _____________________________
Utah Academy of Nutrition and Dietetics Annual Conference March 30th and 31st 2017 Continuing Professional Education Certificate of Completion for Dietitians Eating to 100-Longevity Lessons from Centenarians Around the World Speaker: Sue Linja and SeAnne Safaii Approved for 1 CPEU; Level 1 Participant s Name: _______________________________ Registration Number: _____________________________
Utah Academy of Nutrition and Dietetics Annual Conference March 30th and 31st 2017 Continuing Professional Education Certificate of Completion for Dietitians Jazzercise Speaker: Marisa Raymond Approved for 1 CPEU; Level 1 Participant s Name: _______________________________ Registration Number: _____________________________
