The Impact of Diet on Your Health
Unit V – Wellness, Fitness and First Aid
Chapter 3 - You Are What You Eat
Section 1 – You Are What You Eat
Evaluate how diet impacts life
1.
Explain how calories consumed versus calories used
affects body weight
2.
Identify daily required food and portions
3.
Identify sources and benefits of fiber in diet
4.
Describe the importance of water
5.
Describe the possible effects of a diet high in fat and
cholesterol
6.
Explain why salt, sugar and caffeine should be used in
moderation
as a nutrient in the body
Having too little of something, such
Deficient -
energy to the body
are insoluble in water and provide
Nutrients made up of fatty acids that
Fats -
the body to function properly
Substances found in food that allow
Nutrients -
Key Terms
proper function of the body
and animal tissue and are required for
Nutrients that occur naturally in plant
Vitamins -
vital functions
body produces energy and maintains
The chemical process by which the
Metabolism -
energy
water one Celsius; a measurement of
the temperature of one kilogram of
The amount of energy it takes to raise
Calories -
Key Terms
functions
necessary for growth and other
plants and used to provide energy
starches and sugars) produced by
hydrogen and oxygen (including
compounds composed of carbon,
One of the various neutral organic
Carbohydrates -
necessary nutrition
earth used by the body to supply
Natural chemical elements of the
Minerals -
Key Terms
fractures
their density and possibly leading to
the bones, causing them to lose
mass; the body pulls calcium from
calcium deficiency in the bone
A condition characterized by a
Osteoporosis -
body
tissues and supply energy to the
acids and that maintain body
Nutrients that are made of amino
Protein -
Key Terms
proper function of the body
and animal tissue and are required for
Nutrients that occur naturally in plant
Stimulant -
to use sugars properly
A disease in which the body is unable
Diabetes -
digestive tract
movement of food through the
that serves to stimulate and aid the
such as bran or broccoli,
carbohydrates,
Course food made mostly of
Fiber -
Key Terms
A healthy lifestyle includes good nutrition. Your body
will not function properly without the right nutrients.
Introduction
A balanced diet
helps maintain
proper weight and
lower risk of
disease.
Eating balanced meals, even on
the run:
•
contributes to proper weight
•
provides energy for physical
activity
•
supplies nutrients for good
health.
Eating on the run too often can affect your nutrition and
weight. You may consume
too many fats
and
too few
vegetables and fruits
, leaving you deficient in nutrients.
Introduction
Although too many fats can be bad for you,
your body
needs
a certain amount of fat
from the foods you eat.
Many necessary vitamins are fat-soluble
only; meaning that without fat, these
vitamins cannot be absorbed by the body.
Introduction
You must eat to fuel your body. The more active you
are, the more fuel you need. Even remaining very
still, your body uses
calories
for basic body functions.
You do not have control over these functions.
For basic functions, some people use more calories,
and some use less. Those who use more are said to
have a high
metabolism
.
Balancing Calories
Your body uses calories in everything you do. Unlike
your basic functions, you can control how many
calories you voluntarily use.
The more effort you put in, the more calories you burn.
•
You use more calories
walking than watching TV.
•
You use more calories
walking fast than walking
slowly.
Balancing Calories
When your body uses the same amount of calories as
you eat daily, you weight remains the same.
It’s a balance between calories eaten and calories used.
If you eat
more
calories than
your body uses,
you
gain
weight
.
If you eat
less
calories than
your body
uses, you
lose
weight.
Balancing Calories
Karen has gained 10 pounds in the past
year, mainly because she is making some
poor food choices and skipping regular
exercise.
Compare her lunch with her friend
Andrea’s choice:
Balancing Calories
Balancing Calories
Balancing Calories
Andrea: “Do you ever eat fruit or vegetables?”
Karen: “Sometimes; do you?”
Andrea: “I had a hamburger
and fries yesterday; that’s why
I ordered a salad today.
If you eat fruit and
vegetables more often
than fried foods, it will
help maintain your weight.”
Most people need only 2000-3000 calories per day.
Karen had 75% of hers in just one meal.
Balancing Calories
If she didn’t want a salad, Karen could have still chosen a
lighter
meal
similar to her original choices.
Balancing Calories
Balancing Calories
If Karen really wants to lose
weight, she should have a
salad, work to reduce
calorie intake and get more
exercise. (Tennis burns
_____ times as many
calories as watching TV.)
“Eat sensibly. Exercise.
Lose weight.”
Balancing Calories
three
What you eat to get calories is as important as the
amount you eat. If you eat like Karen, you give your
body too much fat, cholesterol, salt and sugar – which
causes health problems to start when you are young.
At your next physical, ask
the doctor about your
cholesterol, blood pressure
and blood sugars… you may
be surprised.
The Importance of a Proper Diet to
Your Health
What Should You Eat?
The
Food
Guide
Pyramid
indicates
daily servings
of 6 food
groups to get
the proper
nutrients for
your body.
What Should You Eat?
If you follow the guidelines, you will get the
vitamins and minerals the body needs; and
enough carbohydrates, protein, and fat for
energy.
If not, you increase your risk of disease.
For example, lack of calcium can lead to
osteoporosis
.
Your body also needs
fiber
to aid
digestion and prevent cholesterol, fats
and toxic minerals from entering your
blood stream.
It also helps control diabetes by
balancing blood sugar levels.
What Should You Eat?
You find fiber in:
•
Raw or lightly cooked vegetables
•
Fresh fruit, nuts and beans
•
Whole wheat or bran breads
•
Cereals and crackers
What Should You Eat?
Water:
•
Aids digestion
Regulates temperature
•
Carries vitamins and minerals through the body
•
Is important for the removal of waste
Water is the final nutrient vital to
keeping you alive. The body is
more than __ % water. Water lost
must be replaced.
What Should You Eat?
65
Water is the final nutrient vital to
keeping you alive. The body is
more than __ % water. Water lost
must be replaced.
What Should You Eat?
65
Drinking
five to six glasses a day
is recommended
– except on days when you exercise – then you
should drink more!
Eating in Moderation
It forms plaque
in artery walls
leading to high
blood pressure
and an increased
risk of heart
disease.
Your body needs fat, but too much is harmful.
Too much salt forces the
body to retain unnecessary
water and may contribute to
high blood pressure.
Many foods, especially
prepackaged and restaurant
foods, already have added
salt – so don’t add more!
Eating in Moderation
Sugary foods like candy and
soda supply “empty calories”
and few, if any, nutrients.
Avoid them while dieting, and
do not eat them as a
replacement for nutritious
foods. Many fruits and
vegetables contain sugar, but
they also contain ________.
nutrients
Eating in Moderation
Limit your intake of coffee, tea and sodas that contain
caffeine, a
stimulant.
Eating in Moderation
Caffeine can temporarily
reduce drowsiness but can:
•
Upset your stomach
•
Make you irritable
•
Give you diarrhea
Your body needs food for energy. The
amount needed depends on how active
you are, and how many calories your body
uses for its basic functions.
You know you are getting the right amount
when you maintain your ____ weight.
ideal
Conclusion
Food supplies you with energy along with
the nutrients to operate properly and lower
the risk of ______.
Eating a healthy, balanced diet and
exercising regularly increases your chances
of a long, strong, and disease-free life.
Conclusion
disease
Explore how diet influences your weight, learn about essential nutrients like fats, fiber, water, and vitamins, understand the effects of a high-fat diet, and discover why moderation is key with salt, sugar, and caffeine intake.
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Presentation Transcript
Unit V Wellness, Fitness and First Aid Chapter 3 - You Are What You Eat Section 1 You Are What You Eat
What You Will Learn to Do Evaluate how diet impacts life
Objectives 1. Explain how calories consumed versus calories used affects body weight Identify daily required food and portions Identify sources and benefits of fiber in diet Describe the importance of water Describe the possible effects of a diet high in fat and cholesterol Explain why salt, sugar and caffeine should be used in moderation 2. 3. 4. 5. 6.
Key Terms Nutrients - Substances found in food that allow the body to function properly Fats - Nutrients made up of fatty acids that are insoluble in water and provide energy to the body Deficient - Having too little of something, such as a nutrient in the body
Key Terms Calories - The amount of energy it takes to raise the temperature of one kilogram of water one Celsius; a measurement of energy Metabolism - The chemical process by which the body produces energy and maintains vital functions Vitamins - Nutrients that occur naturally in plant and animal tissue and are required for proper function of the body
Key Terms Minerals - Natural chemical elements of the earth used by the body to supply necessary nutrition Carbohydrates - One of the various neutral organic compounds composed of carbon, hydrogen and oxygen (including starches and sugars) produced by plants and used to provide energy necessary for growth and other functions
Key Terms Protein - Nutrients that are made of amino acids and that maintain body tissues and supply energy to the body Osteoporosis - A condition characterized by a calcium deficiency in the bone mass; the body pulls calcium from the bones, causing them to lose their density and possibly leading to fractures
Key Terms Fiber - Course food made mostly of carbohydrates, such as bran or broccoli, that serves to stimulate and aid the movement of food through the digestive tract Diabetes - A disease in which the body is unable to use sugars properly Stimulant - Nutrients that occur naturally in plant and animal tissue and are required for proper function of the body
Introduction A healthy lifestyle includes good nutrition. Your body will not function properly without the right nutrients. A balanced diet helps maintain proper weight and lower risk of disease.
Introduction Eating on the run too often can affect your nutrition and weight. You may consume too many fats and too few vegetables and fruits, leaving you deficient in nutrients. Eating balanced meals, even on the run: contributes to proper weight provides energy for physical activity supplies nutrients for good health.
Introduction Although too many fats can be bad for you, your body needs a certain amount of fat from the foods you eat. Many necessary vitamins are fat-soluble only; meaning that without fat, these vitamins cannot be absorbed by the body.
Balancing Calories You must eat to fuel your body. The more active you are, the more fuel you need. Even remaining very still, your body uses calories for basic body functions. You do not have control over these functions. For basic functions, some people use more calories, and some use less. Those who use more are said to have a high metabolism.
Balancing Calories Your body uses calories in everything you do. Unlike your basic functions, you can control how many calories you voluntarily use. You use more calories walking than watching TV. You use more calories walking fast than walking slowly. The more effort you put in, the more calories you burn.
Balancing Calories When your body uses the same amount of calories as you eat daily, you weight remains the same. If you eat more calories than your body uses, you gain weight. If you eat less calories than your body uses, you lose weight. It s a balance between calories eaten and calories used.
Balancing Calories Karen has gained 10 pounds in the past year, mainly because she is making some poor food choices and skipping regular exercise. Compare her lunch with her friend Andrea s choice:
Balancing Calories Karen Andrea Lb. Plain double Hamburger Mayonnaise French Fries Large Chocolate Shake Salad with Grilled Chicken Light Italian Dressing Small Soda
Balancing Calories Andrea: Do you ever eat fruit or vegetables? Karen: Sometimes; do you? Andrea: I had a hamburger and fries yesterday; that s why I ordered a salad today. If you eat fruit and vegetables more often than fried foods, it will help maintain your weight.
Balancing Calories Most people need only 2000-3000 calories per day. Karen had 75% of hers in just one meal. Karen Calories 540 Andrea Calories 200 Hamburger (1/4 pounder) Salad with grilled chicken Mayonnaise 100 Lite dressing 50 French Fries Lrg Chocolate shake Total 360 540 Small soda 150 1540 Total 400
Balancing Calories If she didn t want a salad, Karen could have still chosen a lighter meal similar to her original choices. Calories Calories Original Choice New Choice Hamburger (1/4 pounder) 540 2 Ounce Hamburger 275 Mayonnaise 100 Lettuce & Tomato 10 French Fries Large Chocolate shake 360 540 Ketchup & Mustard Regular Size French Fries Small Chocolate shake 23 220 330 Total Total 1540 858
Balancing Calories Calories of Some Common Foods Tomato (medium) 25 Whole Milk (cup) 150 Egg (large) 80 Green Pepper (medium) 20 Wheat Bread (slice) 65 Ice Cream (cup) 270 Cheese Pizza (slice) 290 Potato (medium) 45 Apple (medium) 80
Balancing Calories If Karen really wants to lose weight, she should have a salad, work to reduce calorie intake and get more exercise. (Tennis burns _____ times as many calories as watching TV.) three Eat sensibly. Exercise. Lose weight.
The Importance of a Proper Diet to Your Health What you eat to get calories is as important as the amount you eat. If you eat like Karen, you give your body too much fat, cholesterol, salt and sugar which causes health problems to start when you are young. At your next physical, ask the doctor about your cholesterol, blood pressure and blood sugars you may be surprised.
What Should You Eat? The Food Guide Pyramid indicates daily servings of 6 food groups to get the proper nutrients for your body.
What Should You Eat? If you follow the guidelines, you will get the vitamins and minerals the body needs; and enough carbohydrates, protein, and fat for energy. If not, you increase your risk of disease. For example, lack of calcium can lead to osteoporosis.
What Should You Eat? Your body also needs fiber to aid digestion and prevent cholesterol, fats and toxic minerals from entering your blood stream. It also helps control diabetes by balancing blood sugar levels.
What Should You Eat? You find fiber in: Raw or lightly cooked vegetables Fresh fruit, nuts and beans Whole wheat or bran breads Cereals and crackers
What Should You Eat? Water is the final nutrient vital to keeping you alive. The body is more than __ % water. Water lost must be replaced. 65 Water: Aids digestion Regulates temperature Carries vitamins and minerals through the body Is important for the removal of waste
What Should You Eat? Water is the final nutrient vital to keeping you alive. The body is more than __ % water. Water lost must be replaced. 65 Drinking five to six glasses a day is recommended except on days when you exercise then you should drink more!
Eating in Moderation Your body needs fat, but too much is harmful. It forms plaque in artery walls leading to high blood pressure and an increased risk of heart disease.
Eating in Moderation Too much salt forces the body to retain unnecessary water and may contribute to high blood pressure. Many foods, especially prepackaged and restaurant foods, already have added salt so don t add more!
Eating in Moderation Sugary foods like candy and soda supply empty calories and few, if any, nutrients. Avoid them while dieting, and do not eat them as a replacement for nutritious foods. Many fruits and vegetables contain sugar, but they also contain ________. nutrients
Eating in Moderation Limit your intake of coffee, tea and sodas that contain caffeine, a stimulant. Caffeine can temporarily reduce drowsiness but can: Upset your stomach Make you irritable Give you diarrhea
Conclusion Your body needs food for energy. The amount needed depends on how active you are, and how many calories your body uses for its basic functions. You know you are getting the right amount when you maintain your ____ weight. ideal
Conclusion Food supplies you with energy along with the nutrients to operate properly and lower the risk of ______. disease Eating a healthy, balanced diet and exercising regularly increases your chances of a long, strong, and disease-free life.
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